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To make Parmesan Herb Roasted Potatoes, gather these key items: - 2 pounds baby potatoes, halved - 1/4 cup olive oil - 1/2 cup grated Parmesan cheese - 3 cloves garlic, minced - 2 teaspoons dried Italian herbs (oregano, thyme, basil) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These simple ingredients pack a lot of flavor. The baby potatoes become crispy and golden, while the Parmesan adds a nice salty touch. You will need a few basic tools for this recipe: - A large mixing bowl - A baking sheet - Parchment paper - A sharp knife - A cutting board Using parchment paper helps with cleanup and keeps the potatoes from sticking. Feel free to get creative with your seasonings! Here are some ideas: - Add a pinch of red pepper flakes for heat. - Swap dried herbs for fresh ones if you have them. - Try adding lemon zest for a fresh twist. Experimenting with these flavors can elevate your potatoes. Enjoy the cooking process! For the complete recipe, check out the Full Recipe. To start, gather all your ingredients. You will need: - 2 pounds baby potatoes, halved - 1/4 cup olive oil - 1/2 cup grated Parmesan cheese - 3 cloves garlic, minced - 2 teaspoons dried Italian herbs (oregano, thyme, basil) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Wash the baby potatoes well. Cut them in half to help them cook evenly. Mince the garlic finely so it blends well with the potatoes. In a large mixing bowl, add the halved potatoes. Pour in the olive oil, then add the minced garlic and dried herbs. Sprinkle salt and pepper over the mix. Toss everything together. Ensure every potato half gets coated in the oil and seasonings. This step is key to great flavor. Now, preheat your oven to 425°F (220°C). While it heats, spread the coated potatoes in a single layer on a large baking sheet lined with parchment paper. This helps with easy cleanup and prevents sticking. Next, sprinkle the grated Parmesan cheese generously over the top of the potatoes. Place the baking sheet in the oven. Roast for 25 to 30 minutes. Stir the potatoes halfway through. This helps them roast evenly. When they are golden and crispy, take them out. Let them cool slightly. Then, garnish with fresh parsley before serving. Enjoy your flavorful side dish! To get that crispy texture, follow a few key steps. First, make sure your potatoes are dry before you coat them. Excess moisture can lead to soggy potatoes. After mixing the potatoes with oil and seasonings, spread them out evenly on the baking sheet. This helps them cook evenly. Stir them halfway through cooking for a uniform crisp. A hot oven is key, so preheat it to 425°F (220°C). This temperature helps create that golden, crunchy crust. You can change the flavors to fit your taste. Try adding crushed red pepper for heat or lemon zest for brightness. You can swap Italian herbs with fresh herbs like rosemary or dill. If you love spice, toss in some paprika or cumin. Mixing in different cheeses, like cheddar or feta, can also add a fun twist. Experimenting with flavors keeps the dish exciting every time you make it. These roasted potatoes pair beautifully with many dishes. Serve them alongside grilled chicken or fish for a complete meal. They also work well with a fresh salad or a hearty stew. For a fun twist, top them with sour cream or a drizzle of balsamic glaze. Garnishing with fresh parsley adds color and flavor! These potatoes are a great side for any occasion. Check out the Full Recipe for more details! {{image_2}} You can swap herbs based on what you like. Try fresh rosemary for a strong flavor. Chives bring a nice onion taste. You can also use dill for a fresh twist. Just remember, fresh herbs are often stronger than dried ones. Adjust the amounts as needed. Experiment with combinations. You might find a new favorite mix. If you want to change the cheese, go ahead! Grated Pecorino Romano offers a saltier kick. Nutritional yeast gives a cheesy flavor without dairy. You can also use a dairy-free Parmesan if you're avoiding dairy. Just sprinkle it on like you would with regular cheese. Each option gives a unique taste to the dish. To make this dish vegan, skip the cheese and use nutritional yeast. You can also use coconut oil instead of olive oil for a different flavor. The potatoes will still taste amazing with herbs and garlic. This way, everyone can enjoy them, no matter their diet. Feel free to get creative with spices for extra flavor. For the full recipe, check out the steps above. After enjoying your Parmesan Herb Roasted Potatoes, let them cool. Place leftovers in an airtight container. Store them in the fridge for up to 3 days. This keeps them fresh and tasty. If you want to keep them longer, consider freezing. To reheat your potatoes, use the oven for best results. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes, or until they are hot. This helps regain crispiness. You can also use a microwave, but they may become soft. You can freeze these potatoes if you have extras. Place cooled potatoes in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze them for up to 2 months. When ready to eat, thaw them overnight in the fridge. Then, reheat as mentioned above. This method helps keep the flavor intact. Yes, you can use different potatoes. Yukon Gold or red potatoes work well. Both types add a creamy texture. They also absorb flavors nicely. Just keep the cooking time the same. If you choose larger potatoes, cut them into smaller pieces. This helps them cook evenly and become crispy. To add spice, use red pepper flakes. Start with a pinch and adjust to taste. You can also add diced jalapeños or hot sauce. Mix these spicy ingredients in with the olive oil. This way, the heat spreads evenly over the potatoes. Enjoy the kick! Parmesan Herb Roasted Potatoes pair well with many dishes. Serve them next to grilled chicken or steak. They also complement roasted vegetables nicely. For a light meal, enjoy them with a green salad. The flavors balance well together, making a hearty plate. For the complete details, check out the Full Recipe. This includes all the steps and tips to make your dish perfect. Enjoy making this delicious side! In this post, we covered how to make tasty Parmesan Herb Roasted Potatoes. We discussed key ingredients, essential tools, and various seasoning options. You learned each step, from prepping to roasting. I shared tips for crispiness and flavor changes. We also explored storage and reheating options. These potatoes are easy to make and fun to enjoy. Now, you have all you need to create your own delicious dish. Take your time, experiment, and enjoy every bite!

Parmesan Herb Roasted Potatoes

Looking for a delicious side dish? Try these Parmesan Herb Roasted Potatoes for a savory delight! With crispy edges and a cheesy, herb-infused flavor, these simple roasted potatoes are sure to be a hit. Perfect for any meal, they come together in just 40 minutes. Click to discover the full recipe and elevate your dinner table with this tasty treat!
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Ingredients
  

2 pounds baby potatoes, halved

1/4 cup olive oil

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

2 teaspoons dried Italian herbs (oregano, thyme, basil)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, Italian herbs, salt, and pepper. Toss until the potatoes are evenly coated.

      Spread the coated potatoes in a single layer on a large baking sheet lined with parchment paper.

        Sprinkle the grated Parmesan cheese generously over the top of the potatoes.

          Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy, stirring halfway through for even roasting.

            Once done, remove from the oven and let cool slightly. Garnish with chopped fresh parsley before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4