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- 2 pounds baby potatoes - 1/4 cup olive oil - 1/2 cup grated Parmesan cheese - 1 tablespoon dried oregano - 1 tablespoon dried thyme - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh parsley for garnish Gather your ingredients first. You need two pounds of baby potatoes. These small potatoes cook evenly and taste great. Next, grab a quarter cup of olive oil. This oil helps the potatoes get crispy. Then, you need half a cup of grated Parmesan cheese. This cheese adds a savory flavor that I love. For the herbs, pick up a tablespoon of dried oregano and a tablespoon of dried thyme. These herbs bring a nice aroma and taste. You will also need a teaspoon of garlic powder. It gives the potatoes a warm, rich flavor. Don’t forget to add salt and pepper to taste. These simple seasonings help to enhance all the flavors. Lastly, fresh parsley will be your garnish. It adds a pop of color and freshness to your dish. With these ingredients ready, you are set to make delicious Parmesan Herb Roasted Potatoes! 1. Preheat the oven and prepare the baking sheet: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. This step helps to prevent sticking and makes for a quick wash-up later. 2. Halve the baby potatoes and toss with olive oil: Take your 2 pounds of baby potatoes and cut them in half. Place them in a large mixing bowl. Drizzle with 1/4 cup of olive oil and toss well. Make sure all potatoes are coated evenly with the oil. This will help them roast beautifully. 1. Combine cheese, herbs, and spices with potatoes: Next, add 1/2 cup of grated Parmesan cheese, 1 tablespoon of dried oregano, 1 tablespoon of dried thyme, 1 teaspoon of garlic powder, and salt and pepper to taste into the bowl. 2. Ensure even coating of the mixture: Mix everything thoroughly. You want the potatoes to be well coated in the cheese and herbs. This adds a lot of flavor to each bite. 1. Spread potatoes on the baking sheet: Now, spread the potato mixture on the prepared baking sheet in a single layer. Make sure the cut sides are facing down. This will help them get nice and crispy. 2. Roast and monitor for even browning: Place the baking sheet in the oven and roast for about 25-30 minutes. Keep an eye on them to ensure they brown evenly. Toss them halfway through to promote even roasting. When done, the potatoes should be golden brown and tender when you pierce them with a fork. Place the cut side of the potatoes down. This helps them brown nicely. It also gives them a great texture. For optimal crispiness, make sure the potatoes are not crowded. If they touch, they will steam instead of roast. You can adjust the seasoning to your taste. If you like it spicy, add more garlic powder. You can also try fresh herbs like rosemary or basil. These herbs bring a new flavor profile. Just remember, fresh herbs need to be added later in the cooking process. These potatoes pair well with grilled chicken or fish. They also complement a fresh salad. For presentation, sprinkle some chopped parsley on top. You can serve them in a nice dish to impress your guests. {{image_2}} You can easily change the flavors of Parmesan Herb Roasted Potatoes. Want some heat? Add red pepper flakes. Just a pinch will spice things up and make your dish exciting. You can also mix in other veggies. Try adding bell peppers or onions. They bring more color and taste to the mix. If you're looking for gluten-free options, this dish has you covered. All the ingredients are naturally gluten-free. For those avoiding dairy, you can swap out the Parmesan cheese. Nutritional yeast makes a great vegan alternative. It adds a cheesy flavor without using any dairy. You can also make these potatoes in an air fryer. Preheat your air fryer to 400°F (200°C). Cook the potatoes for about 15-20 minutes. Shake the basket halfway through for even cooking. If you prefer using an Instant Pot, you can do that too. Use the sauté function for a few minutes first. Then, add some water and cook on high pressure for about 5 minutes. Finish by broiling in the oven for a crispy top. To store leftovers, let the potatoes cool first. Then, place them in an airtight container. Using a glass or plastic container works well. Make sure to use a container that can seal tightly to keep them fresh. For reheating, use your oven for the best results. Preheat it to 350°F (175°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. This method helps keep them crispy. You can also reheat them in a skillet over medium heat. Just add a little olive oil to keep them from sticking. You can keep the Parmesan herb roasted potatoes in the fridge for about 3-4 days. If you want to freeze them, they can last for up to 2 months. Keep in mind that freezing may change the texture. To freeze, place them in a freezer-safe bag. Remove as much air as possible before sealing. It takes about 25 to 30 minutes to roast potatoes at 425°F. This high heat helps them become golden brown and tender. I recommend checking them at 20 minutes. Use a fork to see if they are soft. If they need more time, give them a few extra minutes. Toss them halfway through for even cooking. Yes, you can use different types of potatoes! Yukon Gold or red potatoes work well. You can even use fingerling potatoes for a fun twist. Each type has its own flavor and texture. Just make sure to cut them into similar sizes for even cooking. If you need a substitute for Parmesan cheese, there are great options. Nutritional yeast gives a cheesy flavor and is dairy-free. You can also use pecorino Romano or aged gouda for a different taste. For a vegan option, try a plant-based cheese that melts well. This blog post guides you through making delicious roasted baby potatoes. You learned about the main ingredients, from potatoes to olive oil. I shared step-by-step instructions and helpful tips to enhance flavor and achieve a perfect roast. You now know how to store leftovers and reheat them for the best taste. No matter your diet, your options for variations are vast. Experiment and enjoy this tasty dish. Happy cooking!

Parmesan Herb Roasted Potatoes

Discover the deliciousness of Parmesan Herb Roasted Potatoes, the perfect side dish for any meal! These golden, crispy potatoes are tossed in olive oil, grated Parmesan, and a mix of savory herbs for an irresistible flavor. With just 10 minutes of prep and a quick roast, you can enjoy this tasty treat in no time. Click through to explore the full recipe and impress your family with this easy and delightful dish!
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Ingredients
  

2 pounds baby potatoes, halved

1/4 cup olive oil

1/2 cup grated Parmesan cheese

1 tablespoon dried oregano

1 tablespoon dried thyme

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, toss the halved baby potatoes with olive oil, ensuring they are well coated.

      Add grated Parmesan cheese, dried oregano, dried thyme, garlic powder, salt, and pepper to the bowl. Mix thoroughly so that the potatoes are evenly seasoned.

        Spread the potato mixture in a single layer on the prepared baking sheet. Make sure the cut sides are facing down for optimal roasting.

          Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and tender when pierced with a fork. You can toss them halfway through to ensure even browning.

            Once done, remove from the oven and let them cool for a couple of minutes. Garnish with chopped fresh parsley before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4