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To make the Peach Galette with Almond Crust, gather these key ingredients: - 1 ½ cups almond flour - ½ cup all-purpose flour - ¼ cup cold unsalted butter, cubed - 1 tablespoon sugar - 1/4 teaspoon salt - 1/4 cup ice water - 4 ripe peaches, sliced - 2 tablespoons honey or maple syrup - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1 tablespoon cornstarch - 1 egg (for egg wash) - Turbinado sugar (for sprinkling on crust) You can adjust the measurements based on your taste or dietary needs. For example: - Almond flour gives a nutty flavor but can be swapped with oat flour for a different taste. - If you want a dairy-free option, use coconut oil instead of butter. - Maple syrup can replace honey for a vegan version. - Feel free to use more or less sugar based on your peach's sweetness. The essential ingredients are the almond flour, peaches, and butter. These create the main structure and flavor. The optional items include: - Honey or maple syrup for sweetness - Lemon juice for brightening the flavor - Vanilla extract for added depth - Cornstarch to thicken the peach filling Using all the optional ingredients can enhance the dish, but the galette will still shine with just the essentials. For the full recipe, check out the complete instructions for making this delightful dessert. To make the almond crust, start by mixing the dry ingredients. In a large bowl, combine 1 ½ cups of almond flour, ½ cup of all-purpose flour, 1 tablespoon of sugar, and ¼ teaspoon of salt. This blend gives the crust a lovely nutty flavor. Next, add in ¼ cup of cubed cold unsalted butter. Use your fingers or a pastry cutter to mix until it looks like coarse crumbs. This step is key for a flaky crust. Now, it's time to add the ice water. Gradually mix in ¼ cup, adding one tablespoon at a time. Stop when the dough starts to come together. Wrap the dough in plastic wrap and chill it in the fridge for at least 30 minutes. This rest time helps the crust hold its shape while baking. While the crust chills, let’s make the peach filling. Take 4 ripe peaches and slice them. In a medium bowl, combine the sliced peaches with 2 tablespoons of honey or maple syrup, 1 tablespoon of lemon juice, 1 teaspoon of vanilla extract, and 1 tablespoon of cornstarch. Toss everything gently. The cornstarch helps thicken the filling, so it won’t make the crust soggy. Let the mixture sit for a bit to allow the flavors to blend. After the dough has chilled, preheat your oven to 375°F (190°C). On a lightly floured surface, roll out your dough into a rough circle about 12 inches in diameter. Don’t worry about making it perfect; a rustic look is charming. Carefully transfer the dough to a lined baking sheet. Spoon the peach mixture into the center, leaving a 2-inch border. Gently fold the edges of the dough over the peach filling, making little pleats as you go. This creates a beautiful edge. For a nice golden color, beat 1 egg and brush it over the crust. Then, sprinkle some turbinado sugar on top for a delightful crunch. Now, bake your galette for 30-35 minutes. You want the crust to be golden brown, and the peaches should be bubbly. Let it cool for a few minutes before serving. This galette is perfect warm or at room temperature. Enjoy it with a scoop of vanilla ice cream for a special treat. For the complete process, refer to the Full Recipe. To get that perfect crust, use cold butter. It helps keep the crust flaky. You can also chill your mixing bowl. This keeps everything cool. When mixing, aim for a crumbly texture. Don't overmix! A little warmth from your hands can melt the butter. This can make the crust tough. You can add spices to boost flavor. A pinch of cinnamon or nutmeg works well. Try adding fresh herbs like thyme or basil for a twist. You can also swap peaches for other fruits. Berries or apples can make great substitutes. Drizzling a little honey or maple syrup enhances sweetness too. One mistake is not chilling the dough. If the dough is warm, it won’t hold its shape. Another issue is overfilling the galette. Too much filling can make it hard to fold. Watch the baking time; every oven is different. Pull it out when the crust is golden brown. For the best taste, serve it warm. Check out the Full Recipe for all the steps! {{image_2}} You can swap peaches for other fruits. Try nectarines, plums, or berries. Each fruit brings its unique flavor. For example, berries add a nice tartness. Adjust the sugar based on the fruit's sweetness. Keep the same filling steps, and enjoy a new twist each time. If you need a gluten-free option, use only almond flour. You can mix in a bit of coconut flour for texture. This keeps the crust light and tasty. Make sure your other ingredients, like sugar and butter, are gluten-free too. Your galette will still taste amazing! To make this galette vegan, replace butter with coconut oil. Use a flax egg instead of a regular egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. This will help bind your crust. Use maple syrup in place of honey for sweetness. These simple changes keep your galette delicious and plant-based. For the full recipe, follow the instructions provided, and enjoy your cooking! You can keep your peach galette in the fridge. Wrap it in plastic wrap or foil. It will stay fresh for up to three days. The crust may lose some crunch, but the flavor stays great. To serve, let it sit at room temperature for a bit. If you want to store it for longer, freezing is the way to go. First, let the galette cool completely. Wrap it tightly in plastic wrap, then place it in an airtight container. It will last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. To reheat your galette, preheat your oven to 350°F (175°C). Place the galette on a baking sheet. Heat it for about 10-15 minutes. This way, the crust gets crispy again, and the peaches warm up nicely. Enjoy it warm, maybe with a scoop of ice cream! A galette is a free-form pie. It has a rustic look and is easy to make. You can fill it with fruits, veggies, or even meats. The crust is often flaky and buttery. It does not need a pie dish, which makes it fun to prepare. You simply roll out the dough and fold the edges over the filling. This creates a lovely, casual presentation. Galettes are great for any occasion, from family dinners to gatherings with friends. Yes, you can use frozen peaches. They are a good option when fresh peaches are out of season. Thaw the peaches first and drain any excess liquid. This helps keep the filling from being too watery. The flavor will still be sweet and delicious. Just slice them and mix them with your other filling ingredients as you would with fresh peaches. To keep the crust crisp, follow these tips: - Use cold ingredients: Start with cold butter and ice water for the dough. - Pre-bake the crust: If you want, you can pre-bake the crust for a few minutes before adding the filling. - Add a layer: Sprinkle almond flour or cornstarch on the crust before adding the peaches. This absorbs excess moisture. - Don’t overfill: Avoid adding too much filling. Leave enough space for the juices to bubble without spilling over. These steps will help create a crust that is golden and flaky. Enjoy your Peach Galette with Almond Crust! For the full recipe, refer to the section above. We covered everything you need to know to make a delicious peach galette. You learned about the right ingredients, how to prepare the crust, and how to bake the filling. I shared tips to enhance flavor and avoid common mistakes. You also discovered variations and storage tips for your galette. Now, you can enjoy making this tasty treat at home. Embrace creativity and have fun in the kitchen!

Peach Galette with Almond Crust

Indulge in the perfect summer dessert with this Peach Galette with Almond Crust! This delightful recipe features fresh peaches wrapped in a delicious almond crust, making every bite a sweet escape. With easy-to-follow steps, you can impress your family and friends with this rustic treat. Whether for a special occasion or a cozy night in, this galette is sure to please. Click through to discover the full recipe and bring this fruity delight to your table!
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Ingredients
  

1 ½ cups almond flour

½ cup all-purpose flour

¼ cup cold unsalted butter, cubed

1 tablespoon sugar

1/4 teaspoon salt

1/4 cup ice water

4 ripe peaches, sliced

2 tablespoons honey or maple syrup

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

1 egg (for egg wash)

Turbinado sugar (for sprinkling on crust)

Instructions
 

Prepare the Almond Crust: In a large mixing bowl, combine almond flour, all-purpose flour, sugar, and salt. Add the cold butter pieces and mix until the texture resembles coarse crumbs.

    Add Ice Water: Gradually add ice water, one tablespoon at a time, until the dough starts to come together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

      Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

        Prepare the Peach Filling: In a medium bowl, combine the sliced peaches, honey or maple syrup, lemon juice, vanilla extract, and cornstarch. Toss gently to coat the peaches, allowing flavors to meld.

          Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a rough circle about 12 inches in diameter. Don’t worry about imperfections; rustic is the way to go!

            Assemble the Galette: Carefully transfer the rolled-out dough to the prepared baking sheet. Spoon the peach mixture into the center of the dough, leaving about a 2-inch border.

              Fold the Edges: Gently fold the edges of the dough over the peach filling, pleating as you go to create a rustic look.

                Apply Egg Wash: Beat the egg and brush it over the folding crust. Sprinkle turbinado sugar on top for a lovely crunch.

                  Bake: Place the galette in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the peaches are bubbly.

                    Cool and Serve: Let the galette cool for a few minutes before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.

                      Prep Time: 40 mins | Total Time: 1 hr 15 mins | Servings: 8

                        - Presentation Tips: Serve slices of the galette on rustic wooden boards, garnished with mint leaves or a dusting of powdered sugar for an elegant touch.