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- 2 ripe peaches, peeled and sliced - 1 cup raspberries (fresh or frozen) - 2 tablespoons honey or maple syrup - 1 teaspoon vanilla extract - 1 cup Greek yogurt (plain or vanilla) - 1 cup granola - Mint leaves for garnish (optional) Gather these ingredients to create a tasty treat. The ripe peaches bring sweetness and a lovely color. Raspberries add a nice tartness that balances the dish. Honey or maple syrup sweetens without overpowering. The Greek yogurt gives creaminess and protein, making it healthy. Granola adds crunch and texture, while mint leaves make a lovely garnish. Each layer will not only taste great but also look beautiful. You can find the full recipe for Peach Melba Parfait in the earlier section. Enjoy the process of mixing flavors and creating your masterpiece! Step 1: Cooking the Peaches and Raspberries Start by washing the peaches and raspberries. Peel the peaches and slice them. Use a small saucepan and set it on medium heat. Add the sliced peaches and half of the raspberries to the pan. Pour in the honey or maple syrup. Cook this mixture until it bubbles and the peaches soften, which takes about 5 to 7 minutes. Once done, remove it from heat and let it cool. Step 2: Flavoring the Greek Yogurt Now, grab a bowl for the Greek yogurt. Add one cup of Greek yogurt to the bowl. Pour in the teaspoon of vanilla extract. This step gives the yogurt a sweet flavor. Mix it well until the yogurt is smooth and creamy. Step 3: Layering the Ingredients It's time to build your parfait! Take serving glasses or bowls and start with a spoonful of the flavored Greek yogurt at the bottom. Next, add a layer of the cooked peach and raspberry mix over the yogurt. Then, sprinkle a layer of granola on top. Repeat this layering until you fill the glasses. Finish with a layer of yogurt on top. For a nice touch, place a few fresh raspberries on the top layer and add a mint leaf if you like. That’s it! You now have a Peach Melba Parfait ready to enjoy. For more details, check out the Full Recipe. Tip 1: Choosing the Right Peaches Select ripe peaches for the best flavor. Look for peaches that yield slightly when you press them. They should have a sweet aroma. If you can't find ripe ones, let them sit at room temperature for a few days. Tip 2: Achieving the Ideal Layering Technique Layering makes your parfait look great and adds texture. Start with yogurt, then add the peach and raspberry mix. Follow with granola for crunch. Repeat until your glass is full. Make sure to finish with yogurt for a neat look. Tip 3: Customizing Sweetness Levels You can adjust the sweetness to fit your taste. If you like it sweeter, add more honey or maple syrup. If you prefer less sugar, use plain yogurt and skip the sweeteners. Taste as you go to find what you love best. For the full recipe, check out the Peach Melba Parfait section. Enjoy making this tasty treat! {{image_2}} Variation 1: Substituting Yogurt for Dairy-Free Options If you want a dairy-free parfait, use coconut or almond yogurt. Both have a creamy texture. They add a delicious flavor that pairs well with peaches and raspberries. This swap keeps the parfait just as tasty. Variation 2: Adding Different Fruits or Nuts You can mix and match fruits to your liking. Try adding bananas, strawberries, or blueberries. Each fruit brings its own unique taste. You may also add nuts like almonds or walnuts for crunch. They give extra texture and flavor. Variation 3: Incorporating Flavored Yogurts or Granola Using flavored yogurt can change the taste of your parfait. Vanilla or berry yogurts add extra sweetness and depth. You can also choose different granola flavors. This simple change makes each parfait unique and fun. For the complete recipe, check out the Full Recipe section. It provides steps to make your Peach Melba Parfait delicious and easy. Storage Method: Refrigeration Tips Keep your Peach Melba parfaits in the fridge. Use airtight containers to keep them fresh. If you have layered parfaits, store them as is. This method saves time and keeps flavors intact. Shelf Life: How Long They Last When stored properly, your parfaits last up to three days. After that, the fruit may lose its texture. You want to enjoy them while they are still fresh and tasty. Reassembling After Storage If you notice some separation after storage, don’t worry. Just stir the parfait gently to mix it. You can also add a fresh layer of yogurt or granola. This refreshes the taste and keeps it exciting. For more details, check the Full Recipe. Can I make Peach Melba Parfaits in advance? Yes, you can make these parfaits ahead of time. Just layer the ingredients in jars or cups. Cover them well and place them in the fridge. They taste great for up to two days. The layers may blend a little, but the flavor stays rich. What can I use instead of granola? If you want a swap for granola, try crushed nuts, seeds, or oats. You can also use crushed cookies for a sweet twist. Each option adds unique flavors and textures. Choose what you like best for your parfait. How can I make this recipe vegan? To make a vegan version, switch Greek yogurt for coconut yogurt. Use maple syrup instead of honey for sweetness. Replace granola with a vegan-friendly option. These simple swaps keep the taste delicious while fitting a vegan diet. Check the Full Recipe for more details! You can create a tasty Peach Melba Parfait at home. We covered the ingredients, steps, and tips needed to make this delicious treat. You learned how to layer peaches, raspberries, Greek yogurt, and granola. Plus, I shared ways to customize your parfait. Don’t forget to store leftovers properly for later enjoyment. Making this parfait is fun and easy, so get started today. Trust me, it will be a hit! Enjoy your delicious, healthy dessert.

Peach Melba Parfait

Indulge in a delightful treat with this Peach Melba Parfait recipe! Made with fresh peaches, juicy raspberries, creamy Greek yogurt, and crunchy granola, this parfait is a perfect blend of flavors and textures. Quick and easy to prepare, it makes a fantastic dessert or snack. Ready to impress your friends and family? Click through now to explore this delicious recipe and bring a burst of summer to your table!
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Ingredients
  

2 ripe peaches, peeled and sliced

1 cup raspberries (fresh or frozen)

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1 cup Greek yogurt (plain or vanilla)

1 cup granola

Mint leaves for garnish (optional)

Instructions
 

In a small saucepan over medium heat, combine the sliced peaches and half of the raspberries. Add the honey (or maple syrup) and cook until the mixture bubbles and the peaches soften, about 5-7 minutes. Remove from heat and let cool.

    Add the vanilla extract to the Greek yogurt and stir to combine. This step gives the yogurt a lovely flavor.

      In serving glasses or bowls, start layering the parfait. Begin with a spoonful of the Greek yogurt at the bottom.

        Add a layer of the cooked peach and raspberry mixture over the yogurt, then add a layer of granola.

          Repeat the layering process until the glasses are filled, finishing with a layer of yogurt on top.

            For a final touch, arrange a few fresh raspberries on the top layer and garnish with a sprig of mint if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4