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To make this tasty dessert, you need the following ingredients: - 2 cans (15 oz each) sliced peaches in syrup - 1 cup granulated sugar - 1 teaspoon ground cinnamon - 1 box yellow cake mix (15.25 oz) - 1 cup unsalted butter (2 sticks), melted - 1 cup chopped pecans (optional) - Vanilla ice cream (for serving, optional) These ingredients blend together to create a warm and sweet treat. If you want to mix things up, here are some great swaps: - Use fresh peaches instead of canned ones for a fresher taste. - Substitute brown sugar for granulated sugar to add depth. - Try using a gluten-free cake mix if you need a gluten-free option. - Swap out pecans for walnuts or almonds if you prefer those nuts. - For a dairy-free version, use margarine instead of butter. These substitutions can still create a delicious dump cake! To make this dish, you will need some basic kitchen tools: - A large mixing bowl for combining ingredients - A 9x13 inch baking dish for baking - A measuring cup for accurate measurements - A measuring spoon for spices - A spatula for mixing and spreading Having these tools will make your baking experience easier and more fun! {{ingredient_image_1}} Making Peach Cobbler Dump Cake is simple and quick. First, gather your ingredients. You need two cans of sliced peaches, sugar, cinnamon, a box of yellow cake mix, melted butter, and optional pecans. 1. Open the peach cans and pour them into a large bowl. 2. Add one cup of granulated sugar and one teaspoon of ground cinnamon. 3. Mix the ingredients gently until they blend well. 4. Grease a 9x13 inch baking dish. Next, preheat your oven to 350°F (175°C). This temperature helps the cake bake evenly. While the oven heats, spread the peach mixture in the greased baking dish. Make sure the peaches cover the bottom evenly. 1. Open the box of yellow cake mix. 2. Sprinkle it evenly over the peach layer in the dish. 3. Pour one cup of melted butter over the dry cake mix. Do not mix the butter in! Keeping it on top adds a nice texture. Now it’s time to bake! Place the dish in your preheated oven. Bake for 35 to 40 minutes. You want the top to turn golden brown and see the peaches bubbling up. After baking, take the dish out of the oven. Let it cool for a few minutes before serving. This dessert is best warm. If you like, serve it with vanilla ice cream on top for a cool, creamy treat. Enjoy your sweet creation! To get the best texture, start with the right oven temperature. Preheat your oven to 350°F (175°C). This helps the cake cook evenly. When you pour melted butter over the cake mix, do not stir. Leave it as is. This will help form a crunchy top and a soft peach layer below. Make sure the cake mix fully covers the peaches. It helps keep moisture in and adds flavor. One common mistake is stirring the melted butter into the cake mix. This will change the texture and ruin the dish. Another mistake is not using enough sugar. The peaches can be tart, so sugar balances their flavor. Lastly, avoid overbaking. If you see a golden-brown top and bubbling peaches, it’s ready. If you bake too long, it may dry out. Serve the dump cake warm for the best taste. A scoop of vanilla ice cream on top adds a nice touch. The cold ice cream melts slightly on the warm cake, creating a yummy contrast. You can also sprinkle some chopped pecans on top for crunch. Pairing with fresh mint leaves can add a hint of freshness. Enjoy it as a delightful dessert after any meal! Pro Tips Quality Peaches: Use fresh or high-quality canned peaches for the best flavor. If using canned, choose those packed in juice rather than syrup for a lighter taste. Butter Distribution: Drizzle the melted butter evenly over the cake mix without stirring for a delightful crispy topping. This helps create a unique texture. Serving Suggestions: Serve warm with a scoop of vanilla ice cream or whipped cream to enhance the dish's sweetness and create a delicious contrast. Storage Tips: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave for a quick dessert fix! {{image_2}} You can change the fruit in this dump cake. Try using sliced pears or cherries for a twist. You can also mix different fruits. A blend of peaches and blueberries works well. This adds a nice color and flavor. To make this dessert vegan, swap the butter for coconut oil or vegan butter. Choose a gluten-free cake mix to make it gluten-free. This way, everyone can enjoy this tasty treat without worry. You can add nuts for a crunch. Chopped pecans or walnuts work great. Sprinkle some extra cinnamon or nutmeg for warmth. If you love chocolate, try adding chocolate chips. For serving, a scoop of vanilla ice cream on top makes it special. Enjoy these fun changes to make your Peach Cobbler Dump Cake even more delicious! After you enjoy your peach cobbler dump cake, store any leftovers in an airtight container. This will keep the cake moist and fresh. Place it in the fridge if you plan to eat it soon. It will last for about 3 to 4 days in the refrigerator. If you want to keep it longer, freezing is a great option. To freeze your peach cobbler dump cake, first let it cool down completely. Once it’s cool, cut it into pieces. Wrap each piece tightly in plastic wrap or foil. Place the wrapped pieces in a freezer-safe bag. This way, you can enjoy a slice later. The cake will stay good in the freezer for up to 2 months. When you are ready to eat your frozen peach cobbler dump cake, take it out of the freezer. Remove the wrapping and place it on a microwave-safe plate. Heat it in the microwave for about 30 seconds to 1 minute. For a crispier top, you can reheat it in the oven. Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes. Enjoy it warm, maybe with a scoop of ice cream! Yes, you can use fresh peaches! Just peel and slice them. You will need about 4 cups of fresh peaches. Add some sugar to help bring out their sweet flavor. You can also add a bit of water to keep them juicy. Fresh peaches make the dish bright and fresh. Look for a golden brown top. The cake will bubble around the edges. It should smell sweet and warm. You can also insert a toothpick into the top. If it comes out clean, the cake is ready. Let it cool for a bit before serving. This dump cake tastes great on its own, but you can add more fun! A scoop of vanilla ice cream on top makes it special. Whipped cream also works well. You might try some fresh berries for a nice touch. Yes! You can cut back on the sugar. Try using half a cup instead of a full cup. You could also use sweetener if you want. Adding lemon juice helps balance the sweetness, too. Now you know how to make Peach Cobbler Dump Cake. We covered the key ingredients, tools, and step-by-step cooking instructions. I shared tips to help you avoid common mistakes and achieve the perfect texture. We also explored fun variations and storage tips to keep your dessert fresh. Remember, you can always adapt this recipe to fit your taste. Enjoy making this delightful treat your way, whether for you or to share with others. Happy baking!

Peach Paradise Dump Cake

A delightful and easy dessert featuring layers of sliced peaches and a buttery cake topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 2 cans sliced peaches in syrup
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 box yellow cake mix
  • 1 cup unsalted butter, melted
  • 1 cup chopped pecans, optional
  • to taste vanilla ice cream, for serving, optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, pour in the sliced peaches along with their syrup.
  • Add the granulated sugar and ground cinnamon to the bowl. Stir well to combine.
  • Transfer the peach mixture into a greased 9x13 inch baking dish, spreading it evenly across the bottom.
  • Evenly sprinkle the dry yellow cake mix over the peach layer, ensuring it covers all the peaches.
  • Slowly drizzle the melted butter over the dry cake mix, making sure to cover as much of the mix as possible. Do not stir; leave it as is for a more unique texture.
  • If desired, sprinkle chopped pecans over the top for added crunch and flavor.
  • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the peaches are bubbling.
  • Remove from the oven and let cool slightly before serving.

Notes

Serve warm, optionally with a scoop of vanilla ice cream on top for a delightful contrast of temperatures.
Keyword dessert, dump cake, easy, peach