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- 2 ripe bananas, mashed - 1 cup natural peanut butter - 1 cup rolled oats The main ingredients are simple and healthy. Ripe bananas give the cookies natural sweetness. Natural peanut butter adds creaminess and flavor. Rolled oats provide great texture and keep you full. - 1/2 teaspoon vanilla extract - 1/2 teaspoon baking soda - 1/4 teaspoon salt - Optional: 1/2 cup dark chocolate chips - Optional: 1/4 cup chopped walnuts or pecans Adding vanilla extract boosts the flavor. Baking soda helps the cookies rise and get fluffy. Salt balances the sweetness. You can mix in dark chocolate chips for a treat. Chopped walnuts or pecans add crunch and healthy fats. {{ingredient_image_1}} 1. First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps to prevent sticking. 2. In a large bowl, mash the ripe bananas until smooth. Add the natural peanut butter. Mix them well until they are creamy and combined. 1. Now, add the rolled oats to the banana-peanut butter mix. Pour in the vanilla extract, baking soda, and salt. Stir everything together until it’s fully mixed. 2. If you want, fold in the dark chocolate chips and chopped nuts. This adds great flavor and texture to your cookies. 1. Use a tablespoon to scoop out dough portions. Place them on the prepared baking sheet, leaving about 2 inches between each scoop. 2. Next, use the back of a spoon to flatten each cookie slightly. They should look like small disks. 3. Bake your cookies in the oven for 10-12 minutes. You want the edges to be lightly golden. The centers may look soft, but they will firm up as they cool. 4. After baking, let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. To make your cookies just right, start by mashing the bananas well. This helps create a smooth mix. If you want soft cookies, bake for about 10 minutes. For crunchier cookies, let them bake another minute or two. Keep an eye on them as they bake. The edges should turn golden. You can add fun flavors to your cookies! Try mixing in shredded coconut or dried fruit like raisins. This adds a nice chewiness. You can also use flavored peanut butter, like honey or chocolate, for a fun twist. It makes the cookies even more special. When it’s time to show off your cookies, arrange them on a wooden board or a bright plate. For a fun touch, sprinkle extra chocolate chips or nuts on top before serving. These cookies pair well with a glass of cold milk or a warm cup of tea. Enjoy the tasty treat! Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your cookies will be. Look for bananas with brown spots for the best results. Chilling the Dough: For a thicker cookie, consider chilling the dough for about 30 minutes before baking. This helps prevent them from spreading too much in the oven. Experiment with Mix-ins: Feel free to customize your cookies with different mix-ins like dried fruits, seeds, or coconut for added flavor and texture. Storage Tips: Keep the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. Just thaw and enjoy! {{image_2}} You can make these cookies gluten-free easily. Just use gluten-free oats instead of regular rolled oats. This small change keeps the texture of the cookies while making them safe for those with gluten issues. Always check the labels of oats, as some may contain gluten due to cross-contamination. If you want a vegan version, look for vegan-friendly chocolate chips. There are many brands that do not use dairy. You can also skip the chocolate chips if you prefer. The cookies will still taste great with just the peanut butter and bananas. You can swap peanut butter for other nut butters. Almond butter or cashew butter work well. Both options add unique flavors to your cookies. Just remember that the taste and texture will change slightly, but it will still be yummy! To keep your cookies fresh, store them in an airtight container. A glass jar or a plastic container works well. Place a piece of parchment paper between layers if stacking. This helps prevent sticking. Keep the cookies at room temperature for the best taste. To freeze your cookies, let them cool completely first. Then, place them in a single layer on a baking sheet. Freeze for about an hour. Once firm, transfer them to a freezer-safe bag or container. Be sure to label it with the date. When you want to enjoy them, thaw the cookies at room temperature for about 30 minutes. You can also warm them in the oven for a few minutes. These cookies last about 4 to 5 days at room temperature. If you store them in the fridge, they can last up to a week. However, the taste and texture may change over time. For the best flavor, enjoy them fresh! You can make cookies without baking soda by using a different leavening agent. Baking powder is a great option. Use about 1 teaspoon of baking powder instead of baking soda. This helps the cookies rise while still keeping them soft. However, the texture may differ slightly. Yes, you can use natural sweeteners. Honey, maple syrup, or agave syrup work well. Use about 1/4 cup of your choice. Just remember to adjust the wet ingredients since these sweeteners add moisture. If you need a peanut butter substitute, try almond butter or sunflower seed butter. Both options have a similar texture and taste. If you have nut allergies, sunflower seed butter is a safe option. To check if the cookies are done, look for golden edges. The centers may still look soft, which is normal. They will firm up as they cool. Baking for 10-12 minutes usually gives great results. Yes, you can make the dough ahead of time. After mixing, store it in an airtight container. Keep it in the fridge for up to 24 hours. When ready to bake, just scoop and bake as usual. Peanut butter banana oat cookies are simple and fun to make. We covered the key ingredients you need, like ripe bananas and peanut butter. I shared easy steps for mixing and baking. You can add your favorite extras or adjust the texture. In the end, these cookies are not just tasty but also flexible. Whether you want gluten-free or vegan options, you can customize them. Enjoy your baking adventure—these cookies are sure to please everyone!

Peanut Butter Banana Oat Cookies

Delicious and healthy cookies made with ripe bananas, peanut butter, and oats.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

  • 2 pieces ripe bananas, mashed
  • 1 cup natural peanut butter
  • 1 cup rolled oats
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips (optional)
  • 1/4 cup chopped walnuts or pecans (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, mix the mashed bananas and peanut butter together until smooth.
  • Add the rolled oats, vanilla extract, baking soda, and salt to the banana-peanut butter mixture. Stir until fully combined.
  • If using, fold in the dark chocolate chips and chopped nuts until evenly distributed throughout the batter.
  • Using a tablespoon, scoop out portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Gently flatten each cookie with the back of the spoon to form a disk shape.
  • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may appear soft; they will firm up as they cool.
  • Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Arrange the cookies on a rustic wooden board or a colorful plate. You can sprinkle some extra chocolate chips or chopped nuts on top of the cookies for added decoration before serving. Enjoy with a glass of milk or a cup of tea!
Keyword banana, cookies, oats, peanut butter