Go Back
To make Peanut Butter Chocolate Chip Blondies, gather these simple ingredients: - 1 cup creamy peanut butter - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup semi-sweet chocolate chips - 1/2 cup chopped peanuts (optional) Each ingredient plays a key role. The creamy peanut butter gives the blondies their rich texture. The brown sugar adds depth and moisture, while granulated sugar balances the sweetness. Eggs help bind everything together. Vanilla extract enhances the flavor, making each bite delicious. Flour provides the structure. The baking powder makes them rise. Salt brings out the sweetness, making the flavors pop. Chocolate chips add joy and richness. If you like a crunch, add chopped peanuts for extra fun. This list of ingredients is all you need for a sweet treat. For the complete process, check out the Full Recipe. 1. Preheat the oven to 350°F (175°C). 2. Grease a 9x9 inch baking pan or line it with parchment paper. 1. In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Mix until smooth and creamy. 2. Add the eggs, one at a time, mixing well after each. Then, stir in the vanilla extract. 3. In another bowl, whisk together the flour, baking powder, and salt. Gradually fold this into the peanut butter mix until just combined. 1. Gently fold in the chocolate chips and chopped peanuts if you want extra crunch. 2. Pour the batter into the prepared baking pan and spread it evenly. 3. Bake in the preheated oven for 25-30 minutes. The edges should be golden brown. A toothpick inserted in the center should come out mostly clean. 4. Let the blondies cool in the pan for about 10 minutes. After that, transfer them to a wire rack to cool completely. 5. Once cooled, cut them into squares and enjoy! For the full recipe, check the section above. - Ensure all ingredients are at room temperature. This helps them mix well. - Use a toothpick to check doneness. Insert it into the center. If it comes out mostly clean, your blondies are ready. - Serve with a drizzle of melted chocolate. It adds a rich touch. - Dust with powdered sugar for extra flair. This makes the blondies look fancy. - Overmixing the batter can make the blondies tough. Mix just until combined. - Not cooling completely before cutting can lead to messy squares. Let them cool first. For more details, check the Full Recipe. {{image_2}} You can switch up the flavor of your blondies easily. Try using crunchy peanut butter for a different texture. It adds a nice crunch in every bite. You can also experiment with different types of chocolate. Dark, milk, or white chocolate can change the taste completely. Each type brings its unique sweetness. Want to make your blondies even more special? Incorporate dried fruits like raisins or cranberries. They add a chewy texture and extra sweetness. You can also consider adding a swirl of caramel for added flavor. The caramel will melt into the blondies, making them even richer. Are you looking for healthier options? You can make these blondies gluten-free by using almond flour instead of all-purpose flour. This change keeps them delicious and suitable for those with gluten sensitivities. You can also substitute sugar with a natural sweetener like honey or maple syrup. This swap can make your blondies a bit healthier while still tasting great. For the full recipe, check the instructions above! Store your peanut butter chocolate chip blondies in an airtight container at room temperature. They will stay fresh for up to 3 days. This keeps them soft and delicious. For longer storage, you can refrigerate the blondies. They will last up to a week this way. If you need to keep them even longer, freeze them. Wrap the blondies tightly in plastic wrap and place them in a freezer bag. They will stay good for up to 3 months. This makes it easy to enjoy them later! When you want to enjoy your blondies again, warm them in the microwave for a few seconds. This makes the chocolate gooey and the flavors pop. Just be careful not to overheat them! Yes, these blondies can be made in advance and stored as instructed. Just let them cool completely before you store them. You can wrap them in plastic wrap or put them in an airtight container. They stay fresh for a few days, but they taste best within the first few days. A toothpick should come out with a few moist crumbs for the best texture. If the toothpick is clean, you might overbake them. The edges should look golden brown, while the center stays soft. Keep an eye on them during the last few minutes. Yes, almond butter or cashew butter can be used for a different flavor. Each nut butter gives a unique taste. Almond butter has a light, nutty flavor, while cashew butter is creamier. They work well in this recipe. Use a sharp knife, and run it under hot water for cleaner cuts. This trick helps prevent sticking and gives you nice, even pieces. Wipe the knife with a towel between cuts for the best results. This blog post shared a great recipe for Peanut Butter Chocolate Chip Blondies. We covered all the essential ingredients, step-by-step instructions, helpful tips, tasty variations, and storage options. Each part helps you bake these delicious treats perfectly. Remember, baking can be fun and rewarding! Whether you stick with the classic or try new flavors, these blondies will impress. Enjoy every bite, share with friends, and make sweet memories!

Peanut Butter Chocolate Chip Blondies

Indulge in the deliciousness of Peanut Butter Chocolate Chip Blondies with this easy and mouthwatering recipe! Combining creamy peanut butter and rich chocolate chips, these blondies are perfect for any dessert lover. In just 40 minutes, you can whip up a batch that will impress your family and friends. Click through to discover the full recipe and make your day a little sweeter!
Print Recipe Pin Recipe

Ingredients
  

1 cup creamy peanut butter

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped peanuts (optional, for extra crunch)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Mix well until smooth and creamy.

      Add the eggs, one at a time, mixing thoroughly after each addition. Then, stir in the vanilla extract until fully incorporated.

        In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the peanut butter mixture until just combined.

          Gently fold in the semi-sweet chocolate chips and chopped peanuts, ensuring they are evenly distributed throughout the batter.

            Pour the batter into the prepared baking pan, spreading it out evenly.

              Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).

                Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

                  Once cooled, cut them into squares and enjoy!

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 16

                      - Presentation Tips: Serve the blondies on a decorative plate, dusted lightly with powdered sugar, and drizzled with melted chocolate or a sprinkle of chopped peanuts for an extra touch.