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To make Peanut Butter Chocolate Swirl Fudge, gather these simple ingredients: - 1 cup creamy peanut butter - 1 cup semi-sweet chocolate chips - 1 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup chopped nuts (walnuts or almonds) - optional - Additional chocolate chips or swirl for topping (optional) You can switch things up with these optional ingredients: - Different nuts like pecans or hazelnuts - White chocolate instead of semi-sweet chocolate - Sea salt flakes for a sweet and salty touch - Dried fruits like cranberries or raisins for a fruity twist To prepare this fudge, you will need: - An 8-inch square baking dish - Parchment paper - Medium saucepan - Mixing bowls - Stirring spoon or spatula - Toothpick or skewer for swirling These ingredients and tools make it easy to create this delicious treat. You will enjoy the rich taste and smooth texture of the fudge. Plus, you can customize it to fit your taste! {{ingredient_image_1}} Start by lining an 8-inch square baking dish with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift the fudge out later. It also helps with clean-up. In a medium saucepan, add the semi-sweet chocolate chips and half of the sweetened condensed milk. Use low heat and stir often until the chocolate is melted and smooth. This should take just a few minutes. When done, take it off the heat. Stir in half a teaspoon of vanilla extract and a pinch of salt. This adds great flavor. In a separate bowl, mix the remaining creamy peanut butter with the other half of the sweetened condensed milk. Add another half teaspoon of vanilla and a pinch of salt. Stir until this mixture is creamy and well combined. Pour half of the melted chocolate into the lined baking dish. Spread it evenly across the bottom. Next, add the peanut butter mixture on top, spreading it evenly as well. Finally, dollop the rest of the chocolate mixture over the peanut butter layer. Take a toothpick or a skewer and gently swirl the layers together. Move it in a circular motion to create a marbled look. Be careful not to mix too deeply. You want to see the separate layers. Now, place the dish in the refrigerator. Chill the fudge for at least 3 hours, or until it sets completely. This helps to firm it up and make it sliceable. Once the fudge is set, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and cut it into squares or rectangles as you like. Enjoy your tasty treat! To get a nice swirl, stop mixing too soon. After layering the fudge, use a toothpick. Gently swirl it through the layers. You want to see the dark and light colors. This gives a beautiful design. Don't mix all the way down. Keep some layers intact for the best look. The key to creamy fudge is low heat. Melt your chocolate slowly. Stir constantly to prevent burning. Mixing sweetened condensed milk with peanut butter keeps it smooth. Avoid letting the mixture sit too long at room temperature. This keeps it from becoming hard. Store your fudge in an airtight container. Keep it in the fridge for freshness. If you want to freeze it, wrap it well. Use plastic wrap and then foil. This keeps out air and prevents freezer burn. The fudge will last up to three months in the freezer. Pro Tips Perfect Texture: Ensure the fudge is completely chilled before cutting to achieve clean, neat squares. Flavor Variations: Experiment with different nut butters like almond or cashew for a unique twist on the classic recipe. Storage Tips: Store the fudge in an airtight container in the fridge for up to two weeks to maintain freshness. Presentation Matters: For a stunning presentation, drizzle melted chocolate or peanut butter over the top before serving. {{image_2}} You can add different nuts to your fudge. Walnuts and almonds give great crunch. You might also try pecans or cashews. Each nut adds a new taste. Chop them finely for even mixing. Sprinkle them on top for a fun look. Get creative and find your favorite! Switching chocolate can change the flavor. Dark chocolate gives a rich taste. Milk chocolate makes it sweeter and creamier. You can even use white chocolate for a twist. Mix and match for fun results. Use your favorite chocolate type for the best taste. Swirls don't have to be just chocolate. You can use caramel or butterscotch too. These add a sweet layer to your fudge. Try adding fruit purees for a fresh flavor. Raspberry or strawberry can brighten up your treat. Experiment with different options for a unique fudge every time! To keep your fudge fresh, wrap it well. Use plastic wrap or foil. You can also place it in an airtight container. This prevents it from drying out. Store it in the fridge for the best results. The cool air helps keep the fudge smooth and tasty. You can freeze your fudge if you have extra. Cut it into squares first. Wrap each piece in plastic wrap to avoid freezer burn. Then, place the wrapped fudge in a freezer bag. It can last for up to three months in the freezer. When you want to eat it, let it thaw in the fridge overnight. The fudge stays good for about two weeks in the fridge. Keep an eye on it for any changes in texture or smell. If it looks dry or crumbly, it’s time to toss it. To enjoy the best flavor, eat your fudge within the first week. Remember to avoid warm places; heat can spoil your treat. Yes, you can use natural peanut butter. Natural peanut butter gives a richer flavor. However, it may change the texture. The fudge might be a bit less creamy. If you want a smoother fudge, stick with creamy peanut butter. To make the fudge firmer, you can add more chocolate chips. You can also let it chill longer. The fridge helps it set well. If your fudge is too soft, try using less sweetened condensed milk next time. Yes, you can make this fudge dairy-free. Use dairy-free chocolate chips and coconut milk. This keeps the fudge creamy without dairy. Check labels to ensure all ingredients fit your diet. You can serve this fudge with whipped cream or ice cream. Fresh fruit like strawberries or bananas pairs well too. A sprinkle of sea salt on top can enhance the flavor. Enjoy experimenting with your favorite treats! In this article, we covered how to make delicious peanut butter chocolate swirl fudge. We discussed the key ingredients, equipment, and easy steps to make it. I also shared tips for perfecting your fudge and ideas for tasty variations. Remember, you can customize it to your taste! Store it properly to enjoy each bite. Enjoy your baking adventure and share this sweet treat with friends and family!

Peanut Butter Chocolate Swirl Fudge

A deliciously creamy fudge with layers of peanut butter and chocolate, perfect for satisfying your sweet tooth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 3 hours
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (walnuts or almonds) - optional
  • as needed amount additional chocolate chips or swirl for topping (optional)

Instructions
 

  • Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.
  • Melt the Chocolate: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and half of the sweetened condensed milk (1/2 cup). Stir continuously until melted and smooth. Remove from heat and stir in 1/2 teaspoon vanilla extract and a pinch of salt for flavor.
  • Make the Peanut Butter Mixture: In a separate bowl, mix together the remaining peanut butter, the other half of the sweetened condensed milk (1/2 cup), 1/2 teaspoon vanilla extract, and a pinch of salt. Stir until well combined and creamy.
  • Layer the Fudge: Pour about half of the melted chocolate mixture into the prepared baking dish, spreading it evenly. Next, add the peanut butter mixture on top of the chocolate layer and spread it evenly. Finally, dollop the remaining chocolate mixture on top.
  • Swirl It: Using a toothpick or a skewer, gently swirl the layers together for a beautiful marbled effect. Be careful not to mix too deeply, as you want to see the distinct layers.
  • Add Nuts (Optional): If using, sprinkle the chopped nuts over the top of the fudge for added texture and crunch.
  • Chill: Refrigerate the fudge for at least 3 hours or until set.
  • Cut & Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares or rectangles as desired.

Notes

Serve the fudge squares on a whimsical plate, drizzling some melted chocolate or peanut butter sauce on top, and add a few whole nuts for garnish.
Keyword chocolate, dessert, fudge, peanut butter