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- 1 cup creamy peanut butter - 1/2 cup unsalted butter, melted - 1 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract These main ingredients give our blondies their rich, sweet flavor. The creamy peanut butter adds a nutty taste, while the melted unsalted butter keeps them soft. Brown sugar brings a nice caramel note. Eggs help bind everything together, and vanilla extract enhances the overall flavor. - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt The dry ingredients are key for structure. All-purpose flour creates a chewy texture. Baking powder gives the blondies a bit of lift, making them lighter. Salt balances the sweetness and brings out the flavors. - 1 cup chocolate peanut butter cups, chopped - 1/2 cup chocolate chips (optional) Mix-ins take these blondies to the next level. Chopped chocolate peanut butter cups add bursts of creamy chocolate and peanut butter. If you want extra chocolate goodness, toss in some chocolate chips. They melt and create delightful pockets of chocolate. With these ingredients, you’ll make blondies that are rich, chewy, and utterly delicious. {{ingredient_image_1}} 1. Start by preheating your oven to 350°F (175°C). This sets the stage for baking. 2. Grease a 9x9 inch baking pan. You can also line it with parchment paper. This makes removal easy later on. 3. In a large mixing bowl, combine the melted butter and creamy peanut butter. Mix these until they become smooth and well-blended. 4. Next, add the packed brown sugar to your peanut butter mix. Stir it well until it's fully combined. 5. Beat in the eggs one at a time. Make sure to mix in the vanilla extract after adding both eggs. Your mixture should look smooth and creamy now. 6. In another bowl, whisk together the all-purpose flour, baking powder, and salt. This is your dry mix. 7. Gradually fold the dry ingredients into your wet mixture. Mix just until combined. Be careful not to overmix; this keeps the blondies chewy. 8. Gently fold in the chopped chocolate peanut butter cups. If you want more chocolate, add chocolate chips too. Mix them in lightly. 9. Pour the batter into your prepared baking pan. Spread it evenly for even baking. 10. Bake in the preheated oven for 20-25 minutes. Look for golden brown edges. A toothpick inserted in the center should come out with a few moist crumbs. 11. Once done, remove the pan from the oven. Let it cool for about 10 minutes. After that, transfer the blondies to a wire rack to cool completely. To ensure even baking, make sure your oven is preheated to 350°F (175°C). This step is key. Use the middle rack for best heat circulation. If your oven has hot spots, rotate the pan halfway through. Knowing when to remove the blondies is vital. Look for golden edges and a toothpick test. Insert a toothpick into the center. If it comes out with a few moist crumbs, they’re ready. Avoiding overmixing the batter is important for texture. Once you add the dry ingredients, mix just until combined. This helps keep the blondies soft and chewy. Achieving the perfect texture means folding in your mix-ins gently. Use a spatula to carefully combine the chocolate peanut butter cups. This keeps the mix-ins evenly distributed without breaking them down. For cutting and serving suggestions, let the blondies cool for about 10 minutes. This makes cutting easier. Use a sharp knife for clean edges. Enhancing dessert with toppings can elevate your blondies. Drizzle melted chocolate on top or add a scoop of vanilla ice cream. These simple steps turn your blondies into a show-stopping treat! Pro Tips Use Room Temperature Ingredients: Let your eggs and butter sit out for about 30 minutes before mixing. This helps them combine more easily, resulting in a smoother batter. Don’t Overmix the Batter: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to dense blondies instead of the desired chewy texture. Cool Before Cutting: Allow the blondies to cool completely in the pan before cutting them into squares. This helps them set properly and makes for cleaner cuts. Store Properly: Keep any leftover blondies in an airtight container at room temperature for up to 5 days, or freeze for longer storage. This keeps them fresh and delicious! {{image_2}} You can easily change the flavors of these blondies. Try using different nut butters, like almond or cashew. They add a unique taste and richness. You can also sprinkle in some spices. A dash of cinnamon adds warmth. A pinch of sea salt makes the flavors pop. Experiment and find what you love! If you need gluten-free options, use gluten-free flour. Almond flour or coconut flour works well. They keep the blondies tasty and chewy. For a vegan version, swap the eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until thick. You can use coconut oil in place of butter, too. These swaps keep the dessert friendly for all diets. Mix-ins can change the vibe of your blondies. Instead of peanut butter cups, try different types of chocolate or candy. Butterscotch chips or white chocolate can add fun flavors. You can also include nuts, like walnuts or pecans, for a crunchy texture. Dried fruits like cranberries or raisins add sweetness. The choice is yours! To keep your Peanut Butter Cup Blondies fresh, store them at room temperature. Place them in an airtight container. This helps keep them soft and chewy. You can enjoy them for about three days this way. If you want to save some for later, freezing is a great option. Wrap each blondie in plastic wrap. Then place them in a freezer-safe bag or container. This method helps them stay fresh for up to three months. When you're ready to enjoy them, just take them out. Let them thaw at room temperature for about an hour. If you want a warm treat, heat them in the microwave for about 10-15 seconds. This will make them soft and gooey again! Can I substitute natural peanut butter? Yes, you can use natural peanut butter. It will change the texture slightly. Natural peanut butter has less sugar and often more oil. This might make your blondies denser. If you like a strong peanut flavor, it works well. How do I know when the blondies are done baking? Check for golden brown edges. Insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. Avoid overbaking, as this can make them dry. What to serve with Peanut Butter Cup Blondies? These blondies taste great with vanilla ice cream. You can also serve them with a scoop of whipped cream. A drizzle of chocolate sauce makes them even better. For a fun twist, serve with a glass of cold milk. Best ways to pair this dessert Pair these blondies with fresh fruit like strawberries or bananas. This adds a nice contrast to the sweetness. You can also enjoy them with a hot cup of coffee or tea for a cozy treat. Caloric content per serving Each blondie has about 200 calories. This number may vary based on the ingredients you use. Keep this in mind if you're counting calories. Nutritional benefits of ingredients Peanut butter offers healthy fats and protein. Brown sugar gives quick energy. Eggs add protein and nutrients. These ingredients make the blondies more filling and satisfying. You learned how to make Peanut Butter Cup Blondies from start to finish. We covered the key ingredients, step-by-step instructions, and helpful tips for perfect results. Remember to experiment with flavors and variations that suit your taste. Storage tips ensure your blondies stay fresh. With these insights, you can enjoy a delicious treat anytime. Try these blondies and have fun baking!

Peanut Butter Cup Blondies

Delicious blondies made with creamy peanut butter and chocolate peanut butter cups.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 2 unsalted butter, melted
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 2 baking powder
  • 1 4 salt
  • 1 cup chocolate peanut butter cups, chopped
  • 1 2 chocolate chips (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the melted butter and creamy peanut butter. Mix until smooth.
  • Add the brown sugar to the peanut butter mixture and stir until well combined.
  • Beat in the eggs, one at a time, followed by the vanilla extract. Mix until smooth and creamy.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually fold the dry ingredients into the peanut butter mixture until just combined. Be careful not to overmix.
  • Gently fold in the chopped chocolate peanut butter cups and optional chocolate chips.
  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
  • Remove from the oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

Cut into squares and serve on a decorative plate. Drizzle with melted chocolate or serve with a scoop of vanilla ice cream for an extra indulgent treat!
Keyword blondies, chocolate, dessert, peanut butter