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To make these tasty energy cups, you need a few key ingredients. Here’s the list: - 1 cup rolled oats - 1/2 cup creamy peanut butter - 1/4 cup honey or maple syrup - 1/2 cup ground flaxseed - 1/3 cup mini chocolate chips - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt Each ingredient plays a role. The rolled oats give a nice base. The peanut butter adds creaminess and protein. Honey or maple syrup brings sweetness. Ground flaxseed boosts fiber and omega-3s. Mini chocolate chips add a fun touch. Vanilla extract gives flavor, and salt enhances all the tastes. You can customize your energy cups with fun toppings. Here are some ideas: - Shredded coconut - Chopped nuts - Dried fruits These toppings add extra flavor and texture. You can mix and match to find your favorite combo. Feel free to get creative! Each serving has around 120 calories. You also get: - 5 grams of protein - 8 grams of fat - 14 grams of carbs - 3 grams of fiber These cups are not only tasty but also good for you. They provide energy for your day. Enjoy these as a quick breakfast or snack! {{ingredient_image_1}} First, grab a large mixing bowl. Add 1 cup of rolled oats, 1/2 cup of ground flaxseed, and 1/4 teaspoon of salt. Use a spoon to stir them well. Make sure everything is mixed evenly. This blend gives your energy cups a good base. Next, take a small saucepan. Over low heat, warm 1/2 cup of creamy peanut butter and 1/4 cup of honey or maple syrup. Stir until they blend and become smooth. Once warm, remove the pan from heat. Then, add 1/2 teaspoon of vanilla extract and mix. This part adds rich flavor to your cups. Now, pour the warm peanut butter mixture into the bowl with the dry ingredients. Mix well until everything is coated. Then, fold in 1/3 cup of mini chocolate chips and any optional toppings like shredded coconut or chopped nuts. Line a muffin tin with paper liners or lightly grease it. Use a tablespoon to scoop the mixture into each muffin cup. Press down firmly to compact the mixture. Place the muffin tin in the fridge for at least 30 minutes. This helps the energy cups to set well. After they set, carefully remove them from the tin. Store them in an airtight container in the fridge. Enjoy your delicious and nutritious energy cups! To get the best texture for your Peanut Butter Oatmeal Energy Cups, focus on the mix. Start with rolled oats and ground flaxseed. These give a nice chewy feel. When you warm the peanut butter and honey, make sure they blend well. This helps them mix smoothly with the oats. Press the mixture firmly in the muffin tin. This step keeps them from crumbling. Let them chill for at least 30 minutes in the fridge. Chilling helps them set and hold their shape. Store these energy cups in an airtight container. This keeps them fresh and tasty. Place them in the fridge for the best results. They will stay good for about a week. If you want to keep them longer, consider freezing them. Just wrap each cup in plastic wrap before putting them in a freezer bag. This way, they stay fresh for up to three months. Peanut Butter Oatmeal Energy Cups make great snacks anytime. You can enjoy them as breakfast or a quick pick-me-up. Pair them with some fruit like bananas or apples. For a fun twist, try serving them with yogurt for a balanced treat. You can also add a drizzle of honey on top or sprinkle some cinnamon. This adds extra flavor and a nice touch. Pro Tips Use Natural Peanut Butter: Opt for natural peanut butter without added sugars or hydrogenated oils for a healthier option. Customize Your Sweetener: Feel free to adjust the amount of honey or maple syrup according to your taste preference for sweetness. Chill for Best Results: Allow the energy cups to chill for at least 30 minutes in the fridge to ensure they set properly and hold their shape. Flavor Variations: Experiment with different mix-ins like dried fruits, seeds, or spices to create unique flavor profiles in your energy cups. {{image_2}} To make these energy cups vegan, you can swap honey for maple syrup. Use a good brand of maple syrup to keep the taste rich and delicious. This simple change keeps the recipe plant-based and still tasty. You can also choose vegan chocolate chips. They melt just like regular ones, giving you that sweet chocolatey touch. If you want to mix things up, try different nut butters. Almond butter works great and adds a nutty flavor. Cashew butter is another excellent choice, giving a creamy texture. Sunflower seed butter is a good option if you're nut-free. Each nut butter brings its own unique flavor to these energy cups. You can boost the nutrition of your energy cups by adding extras. Try mixing in some chia seeds for more fiber. Dried fruits like cranberries or raisins add sweetness and chewiness. You can also add a scoop of protein powder for a protein boost. Shredded coconut adds a tropical twist, while chopped nuts give a nice crunch. To keep your Peanut Butter Oatmeal Energy Cups fresh, store them in an airtight container. This helps keep moisture out and flavor in. You can place parchment paper between layers to avoid sticking. Always keep them in the fridge. These energy cups last about one week in the fridge. After that, they may lose flavor and freshness. If you notice any changes in smell, it's best to toss them out. Enjoy them while they are still tasty! You can freeze your energy cups for longer storage. Wrap each cup tightly in plastic wrap or foil. Then, place them in a freezer bag or airtight container. They can last up to three months in the freezer. When you want one, just take it out and let it thaw in the fridge overnight. Yes, you can use crunchy peanut butter. It adds a nice texture. The taste stays rich and delicious. Just remember, the cups may have a different bite. This small change can make them even more fun to eat. You can use agave syrup or brown rice syrup. Both work well and keep the cups sweet. If you want, mashed bananas can also be a good choice. They add natural sweetness and moisture. Just know that using bananas will change the flavor a bit. To make these cups gluten-free, use certified gluten-free oats. This step is key. Most rolled oats contain gluten due to cross-contamination. You can also check the label on your peanut butter. Ensure it is gluten-free too. This way, you can enjoy these tasty treats without worry. These Peanut Butter Oatmeal Energy Cups are easy to make and tasty. You can adjust the ingredients to fit your needs. Remember to try different nut butters and add-ins for fun flavors. Store them well to keep them fresh and enjoy them longer. With these tips, you can make a snack that fuels your day. I hope you enjoy making and sharing these energy cups!

Peanut Butter Oatmeal Energy Cups

Delicious and nutritious energy cups made with oats, peanut butter, and chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 2 cup creamy peanut butter
  • 1 4 cup honey or maple syrup
  • 1 2 cup ground flaxseed
  • 1 3 cup mini chocolate chips
  • 1 2 teaspoon vanilla extract
  • 1 4 teaspoon salt
  • optional shredded coconut, chopped nuts, or dried fruits

Instructions
 

  • In a large mixing bowl, combine the rolled oats, ground flaxseed, and salt.
  • In a small saucepan over low heat, warm the peanut butter and honey (or maple syrup) until they're easily blendable and smooth. Remove from heat and stir in the vanilla extract.
  • Pour the peanut butter mixture into the bowl with the oats and flaxseed. Mix thoroughly until everything is evenly coated.
  • Fold in the mini chocolate chips and any optional toppings you desire.
  • Line a muffin tin with paper liners or grease it lightly. Use a tablespoon to scoop the mixture into each muffin cup, pressing it down firmly to compact.
  • Place the muffin tin in the refrigerator for at least 30 minutes to allow the energy cups to set.
  • Once set, carefully remove the cups from the tin and store them in an airtight container in the fridge.

Notes

Store in an airtight container in the fridge for best freshness.
Keyword energy bites, healthy, snack