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To make a delicious peppermint brownie trifle, you'll need: - 1 batch of peppermint brownies (store-bought or homemade) - 2 cups heavy whipping cream - 1/2 cup powdered sugar - 1 teaspoon peppermint extract - 1 cup crushed peppermint candies (or crushed candy canes) - 1 cup chocolate ganache (see below) These ingredients create the rich layers in your trifle. The brownies provide a chocolate base. The whipped cream adds a light and fluffy texture. The peppermint candy gives a minty crunch. You can add extra fun to your trifle with: - 1 cup mini marshmallows Mini marshmallows add a chewy texture. They make the trifle even more fun to eat. You can mix them with the layers or sprinkle them on top. For the chocolate ganache, gather: - 1 cup semi-sweet chocolate chips - 1/2 cup heavy cream Make the ganache by melting these two ingredients together. The ganache adds a rich, smooth layer. It balances the sweetness of the whipped cream and brownies. Follow the steps in the recipe to create this tasty treat. {{ingredient_image_1}} Start by baking your peppermint brownies. Use your favorite recipe or grab a box mix. Once baked, let them cool completely. This step is key to easy layering. After they cool, cut the brownies into bite-sized pieces. This makes them perfect for stacking in the trifle. For the ganache, grab a heatproof bowl. Add 1 cup of semi-sweet chocolate chips and 1/2 cup of heavy cream. Heat the mixture in the microwave. Do this in 30-second intervals. Stir well until the chocolate is smooth and melted. Let the ganache cool a bit before using it in the trifle. Now, let’s whip the cream. In a large mixing bowl, beat 2 cups of heavy whipping cream. Add 1/2 cup of powdered sugar and 1 teaspoon of peppermint extract. Use an electric mixer for this task. Mix until soft peaks form. This will create a fluffy layer for your trifle. Get your trifle dish or clear cups ready. Start by adding a layer of brownie pieces at the bottom. Next, add a layer of whipped cream. Drizzle some chocolate ganache over the cream. Then, sprinkle crushed peppermint candies on top. Repeat these layers until you fill the dish. Once layered, cover the trifle with plastic wrap. Chill it in the refrigerator for at least 2 hours. This helps the flavors mix well. When ready to serve, add a big dollop of whipped cream on top. Drizzle more ganache and sprinkle with crushed peppermint candies. If you like, add mini marshmallows for extra fun. Enjoy your delightful treat! To build a great trifle, start with your brownie pieces. Cut them into small squares. This helps them fit well in the dish. Layer them in a clear glass dish for a nice view. Use a spoon to gently press down the layers. This keeps everything in place. Alternate layers of whipped cream and chocolate ganache. Add crushed peppermint candies in between layers for extra flavor. Make sure the last layer is whipped cream. It looks nice and gives a soft finish. You can change up the flavors in your trifle. Try using different types of brownies, like fudgy or nutty. For a twist, add a layer of chocolate mousse. You can also switch the peppermint extract for vanilla or orange. This gives a fresh taste. If you like a little crunch, add nuts or cookie crumbles. Mixing in different flavors makes your trifle fun and unique. To keep your whipped cream from losing shape, add a little powdered sugar. This helps it hold up better. You can also mix in some instant pudding mix. It thickens the cream and keeps it stable. Make sure to whip the cream until it forms soft peaks. Don't overwhip, or it can turn grainy. Chill your mixing bowl and beaters in the fridge before whipping. This helps the cream whip up faster. Pro Tips Use Fresh Ingredients: For the best flavor, use fresh peppermint candies or candy canes, and make sure your heavy cream is fresh for whipping. Chill Your Bowl: Before whipping your cream, chill the mixing bowl and beaters in the freezer for about 10 minutes. This helps achieve a better whipped cream texture. Layer with Care: When layering, make sure to distribute the brownie pieces evenly to ensure each serving has a balanced mix of flavors and textures. Make Ahead: This trifle can be prepared a day in advance. Just wait to add the final toppings until you're ready to serve to keep them fresh and appealing. {{image_2}} You can make your trifle even more fun with some add-ins. Here are a few ideas: - Swap crushed peppermint candies for crushed Oreos or chocolate cookies. - Add fresh berries like raspberries or strawberries for a fruity touch. - Mix in chopped nuts, such as walnuts or pecans, to add crunch. - Use flavored whipped cream like vanilla or mocha for extra taste. You can still enjoy this dessert if you need gluten-free or vegan options. Here’s how: - For gluten-free, use gluten-free brownies made from a mix or your favorite recipe. - For vegan, use dairy-free whipped cream and coconut cream for the ganache. - Look for vegan peppermint candies to keep that minty flavor. - Ensure your brownies are made with plant-based ingredients. If you love experimenting, try different flavors in your trifle. Here are some ideas: - Use chocolate brownies instead of peppermint for a classic twist. - Add orange zest to the whipped cream for a citrus kick. - Try coffee-flavored whipped cream for a mocha experience. - Mix in different extracts like almond or vanilla for unique taste. Feel free to get creative! Each variation can give you a new way to enjoy your peppermint brownie trifle. Storing leftover peppermint brownie trifle is easy. First, cover the trifle with plastic wrap or a lid. This keeps it fresh and prevents odors from other foods. If you used individual cups, seal each one with a lid or wrap. You can store the trifle in the fridge for up to three days. To keep your trifle fresh, avoid adding toppings until serving. Whipped cream and crushed candies can lose their texture in the fridge. You can add these toppings right before serving. If you notice any moisture on the top, gently dab it with a paper towel. This helps keep the layers nice and neat. You can freeze peppermint brownie trifle for longer storage. However, the texture may change slightly. To freeze, place the trifle in a freezer-safe container. Make sure it is sealed well. You can also freeze the layers separately. Thaw in the fridge overnight before serving. Enjoy your trifle even after a few weeks! You can use coconut cream for a dairy-free option. It whips well and adds a nice flavor. Another choice is half-and-half. It won't whip as stiff, but it works in a pinch. You can also try using whipped topping from a tub. Just remember, the taste and texture may change a bit. Yes, you can make the brownies a day or two in advance. Just store them in an airtight container. This keeps them fresh and moist. When you're ready, cut them into pieces and layer them in your trifle. This can save you time on the day you plan to serve it. The trifle can stay good in the fridge for about 3 days. Make sure to cover it well. The layers will still look nice, and the flavors will blend well. If you notice any separation or sogginess, it’s best to enjoy it sooner rather than later. This blog covers how to make a delicious peppermint brownie trifle. It includes key ingredients, instructions, and helpful tips to ensure success. You learned about layers, flavors, and storage methods for your trifle. Remember, you can add your twist with different flavors or textures. Enjoy your trifle and impress friends with your skills! Make it your own and have fun in the kitchen!

Peppermint Brownie Trifle

A delicious layered dessert featuring peppermint brownies, whipped cream, chocolate ganache, and crushed peppermint candies.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 batch peppermint brownies (from your favorite recipe or store-bought)
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 1 cup crushed peppermint candies (or crushed candy canes)
  • 1 cup chocolate ganache
  • 1 cup mini marshmallows (optional, for added texture)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Instructions
 

  • Prepare the Brownies: If making from scratch, bake your peppermint brownies according to your recipe and allow them to cool completely. Cut them into bite-sized pieces once cooled.
  • Make Chocolate Ganache: In a heatproof bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring until smooth and fully melted. Let it cool slightly.
  • Whip the Cream: In a mixing bowl, beat the heavy whipping cream with the powdered sugar and peppermint extract using an electric mixer until soft peaks form.
  • Layer the Trifle: In a large glass trifle dish or individual cups, start layering. Begin with a layer of brownie pieces, followed by a layer of whipped cream, a drizzle of chocolate ganache, and a sprinkle of crushed peppermint candies.
  • Repeat Layers: Continue layering the brownies, whipped cream, ganache, and crushed peppermint until the dish is filled and the final layer is the whipped cream.
  • Top it Off: Finish the top layer with a generous dollop of whipped cream, a drizzle of ganache, and a sprinkle of crushed peppermint candies and mini marshmallows if using.
  • Chill: Cover the trifle and chill in the refrigerator for at least 2 hours to allow flavors to meld.

Notes

Serve individual trifles in clear glasses to showcase the beautiful layers. Add a sprig of fresh mint on top for a pop of color.
Keyword brownie, dessert, peppermint, trifle