Peppermint White Chocolate Muddy Buddies

$To make peppermint white chocolate muddy buddies, you will need: - 9 cups rice cereal (like Chex) - 1 cup white chocolate chips - ½ cup creamy peanut butter - ¼ cup unsalted butter - 1 teaspoon peppermint extract - 1 cup powdered sugar - ½ cup crushed peppermint candies (or candy canes) - Additional crushed peppermint for garnish If you need to swap something, here are some ideas: - Use almond butter instead of peanut butter for a nut-free version. - Swap white chocolate chips for butterscotch or milk chocolate chips if you prefer. - Use coconut oil in place of unsalted butter for a dairy-free option. - If you can’t find peppermint extract, use vanilla extract for a different flavor. For this recipe, gather these tools: - Large mixing bowl - Microwave-safe bowl - Measuring cups and spoons - Resealable plastic bag - Baking sheet - Parchment paper These tools will help you mix, melt, and chill your muddy buddies with ease. Enjoy making this festive treat! {{ingredient_image_1}} First, grab a large mixing bowl. Measure out 9 cups of rice cereal, like Chex. This cereal will give your muddy buddies a nice crunch. Once measured, set it aside. Make sure you have enough space to mix later. Next, take a microwave-safe bowl. Add 1 cup of white chocolate chips, ½ cup of creamy peanut butter, and ¼ cup of unsalted butter. Microwave this mix in 30-second intervals. Stir between each round until the mixture is smooth and fully melted. This blend gives your muddy buddies a sweet and creamy taste. After melting, stir in 1 teaspoon of peppermint extract. This step adds a fresh holiday flavor. Now, pour the melted mixture over the rice cereal. Gently fold the cereal to coat every piece. You want each piece to be covered without breaking it apart. Once coated, take a large resealable plastic bag. Add 1 cup of powdered sugar to the bag. Then, add the coated rice cereal. Seal the bag tightly. Shake it gently until the cereal is fully coated in powdered sugar. This step makes the muddy buddies sweet and helps the peppermint stick. Finally, open the bag and add ½ cup of crushed peppermint candies. Seal and shake again to mix. Now, your muddy buddies are ready to chill! To melt the white chocolate, I use a microwave-safe bowl. Add the white chocolate chips, creamy peanut butter, and unsalted butter. Microwave in 30-second bursts. Stir after each burst until the mix is smooth. This method helps prevent burning. If you do not have a microwave, use a double boiler on low heat. When mixing the cereal with the melted chocolate, be gentle. Pour the melted mixture over the rice cereal. Use a spatula to fold it in slowly. This keeps the cereal from breaking. Focus on getting every piece coated. You can also use two bowls to mix if it gets crowded. After mixing, spread the muddy buddies on a parchment-lined baking sheet. Let them cool at room temperature for about 30 minutes. This helps them set properly. If you want to speed up the process, place them in the fridge for about 15 minutes. Just don’t leave them too long or they may harden. Pro Tips Use High-Quality Chocolate: Opt for premium white chocolate chips for a smoother and richer flavor. Customize Your Peppermint: Adjust the amount of peppermint extract to suit your taste; start with less if you're unsure. Storage Tips: Store in an airtight container to keep your muddy buddies fresh and crunchy for longer. Festive Presentation: Enhance the holiday spirit by using colored sprinkles or edible glitter along with crushed peppermint for garnish. {{image_2}} You can change the flavor of your muddy buddies easily. Try using dark chocolate chips or milk chocolate chips instead of white chocolate. This will give your treat a deeper taste. You can also swap peppermint extract for other extracts, like vanilla or almond, for a unique twist. Mix-ins can add fun textures and flavors. Consider adding mini marshmallows for a chewy bite. You can also toss in chopped nuts like almonds or pecans for crunch. Dried fruits, like cranberries or cherries, add a sweet and tart flavor. Get creative and see what you like best! For each holiday, you can change the look and taste of your muddy buddies. For Halloween, add orange and black sprinkles. For Valentine’s Day, use pink candy melts and heart-shaped sprinkles. During Christmas, try adding colored chocolate drizzle on top for a festive touch. These changes make your treat special for any occasion! Keep your Peppermint White Chocolate Muddy Buddies in an airtight container. This helps keep them fresh and crunchy. You can use a glass jar or a plastic container with a good seal. Avoid storing them in warm places, as heat can melt the chocolate. When stored properly, these treats can last for about two weeks. If you want them to last longer, you can freeze them. Just make sure they are in an airtight container. When you are ready to enjoy them, let them thaw at room temperature. These muddy buddies make great gifts! Package them in festive paper cones or clear jars. Tie a pretty ribbon around the jar for a nice touch. You can also add a label with a sweet note. This adds a personal feel to your gift. Sharing these treats is a fun way to spread holiday cheer! Yes, you can mix it up! Use any cereal you like. Corn Chex or Rice Krispies work well. They will give a nice crunch. Just make sure the cereal is light and airy. This will help it soak up the white chocolate. To make this treat dairy-free, swap white chocolate chips for dairy-free ones. You can find many brands that taste great. Use coconut oil instead of butter for a smooth texture. Make sure your peanut butter is also dairy-free. This way, everyone can enjoy the treat! Crushing peppermint candies is easy! Place them in a zip-top bag. Use a rolling pin or a heavy pan to crush them. You can also pulse them in a food processor. Just make sure to not turn them into powder. You want nice, crunchy bits for your muddy buddies! You now know how to make tasty Muddy Buddies. We covered the key ingredients, tools, and step-by-step directions. I shared tips to perfect your recipe and added fun variations for every season. Remember, storing them right keeps them fresh longer. Whether for snacking or gifting, these treats are sure to please. Enjoy making them your way, and don’t shy away from getting creative!$

Peppermint White Chocolate Muddy Buddies

A festive treat combining rice cereal with white chocolate and peppermint for a delightful snack.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings 12

Calories 200 kcal

Ingredients

9 cups rice cereal (like Chex)
1 cup white chocolate chips
0.5 cup creamy peanut butter
0.25 cup unsalted butter
1 teaspoon peppermint extract
1 cup powdered sugar
0.5 cup crushed peppermint candies (or candy canes)
cups Additional crushed peppermint for garnish

Instructions

In a large mixing bowl, measure out the rice cereal and set it aside.
In a microwave-safe bowl, combine the white chocolate chips, creamy peanut butter, and unsalted butter. Microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.
Stir in the peppermint extract into the melted mixture until well combined.
Pour the melted white chocolate mixture over the rice cereal. Gently fold the cereal until it’s evenly coated.
In a large resealable plastic bag, add the powdered sugar and the coated rice cereal. Seal the bag and shake it gently until the cereal is fully coated with powdered sugar.
Open the bag and add the crushed peppermint candies. Seal and shake again to distribute the peppermint throughout the muddy buddies.
Spread the muddy buddies out on a baking sheet lined with parchment paper and let them cool for about 30 minutes or until set.
Once set, if desired, sprinkle additional crushed peppermint over the top for extra flair.

Notes

Serve in festive paper cones or glass jars, tied with a ribbon for a beautiful treat, perfect for holiday gift-giving or parties!

Keyword holiday treat, peppermint, snack, white chocolate