Go Back
To make Pickle Ranch Chicken and Spinach Wraps, you need fresh and tasty ingredients. Here’s what you will need: - 2 cups cooked chicken, shredded or diced - 1/2 cup dill pickle slices, coarsely chopped - 1/2 cup ranch dressing - 1 cup fresh baby spinach - 4 large whole wheat tortillas - 1/2 cup shredded cheddar cheese - 1/4 cup red onion, thinly sliced - Salt and pepper to taste - Optional garnishes These ingredients come together to create a wrap full of flavor. The cooked chicken gives protein and heartiness. The dill pickles add a nice crunch and tang. Ranch dressing ties all the flavors together with creamy goodness. Fresh spinach adds a pop of color and nutrients. Using whole wheat tortillas makes it a bit healthier. The shredded cheese adds melty fun, while the red onion gives a slight bite. You can adjust the salt and pepper to suit your taste. Feel free to add optional garnishes for extra flair. You can enjoy these wraps fresh or pack them for lunch. For the full recipe, check the section above. - Combining the chicken and pickles Start by mixing the cooked chicken, chopped pickles, and ranch dressing in a bowl. Use a fork to mix everything well. Add a pinch of salt and pepper to taste. This step is key for flavor. - Preparing the tortillas Lay out the whole wheat tortillas on a clean surface. Make sure they are flat and ready to hold your filling. This helps in rolling them later. - Assembling the wraps Place a handful of fresh baby spinach in the center of each tortilla. Then, spoon the chicken and pickle mix over the spinach. It should cover most of the spinach but leave some space at the edges. - Rolling techniques for a secure wrap Fold in both sides of the tortilla first. Then, roll from the bottom up, tucking the filling as you go. This keeps everything inside during eating. Slice each wrap in half diagonally for serving. For the full recipe, check the details above. Enjoy your delicious wraps! Choosing the right chicken Use cooked chicken for the best taste. You can use rotisserie chicken for easy prep. Shred or dice it so it mixes well with other ingredients. This adds great texture to your wraps. Adjusting the spice level If you like heat, add pepper jack cheese or hot sauce. You can also mix in a pinch of cayenne pepper. Start small and taste as you go. This way, you can find the perfect spice for your taste. Using fresh ingredients Fresh ingredients make a big difference. Choose bright green spinach and crisp pickles. Fresh ranch dressing adds flavor, too. If you can, make your own ranch for a special touch. Plating ideas for serving Arrange the wraps on a large platter. You can cut them in half for easy eating. Lay them down in a circle or stack them. This makes your meal look fun and inviting. Additional garnishes for visual appeal Garnish with whole pickle spears for a pop of color. A small bowl of extra ranch dressing adds flair. Fresh herbs, like parsley, can brighten the dish. These small touches make it look fancy! For the full recipe, check the detailed instructions provided. {{image_2}} You can make Pickle Ranch Chicken and Spinach Wraps your own. Start by adding extra vegetables. Try bell peppers, cucumbers, or shredded carrots. These will boost flavor and texture. You can also swap the ranch dressing. Use blue cheese, honey mustard, or a spicy sauce instead. This change will give your wraps a new twist. For dietary needs, consider gluten-free or low-carb options. Use gluten-free tortillas if needed. You can also try lettuce wraps instead of tortillas. This version is fresh and low in carbs. Want to switch up the protein? Turkey works great in this recipe. Use shredded turkey instead of chicken for a tasty variation. Tofu is another great choice for a vegetarian option. It soaks up the flavors well when marinated. You can also use beans for a protein-packed, meatless wrap. Each option provides a unique taste experience. Feel free to mix and match ingredients. Enjoy exploring new flavors in your Pickle Ranch Chicken and Spinach Wraps! For the full recipe, check out the details above. To keep your leftover wraps fresh, wrap them tightly in plastic wrap or foil. Store them in the fridge for up to three days. If you want to save them for later, you can freeze the wraps. Just make sure to wrap each one in plastic wrap and then place them in a freezer bag. They will stay good for about two months in the freezer. When you are ready to eat your wraps, you can reheat them safely. The best way is to use an oven or a microwave. If using an oven, preheat it to 350°F (175°C) and bake the wraps for about 10 minutes. For the microwave, heat them for 30 seconds to 1 minute on a microwave-safe plate. You can also enjoy these wraps cold. They taste great straight from the fridge, especially on a hot day. How to make Pickle Ranch Chicken and Spinach Wraps from scratch? You start with cooked chicken. Shred or dice it. Then add dill pickle slices and ranch dressing. Mix it well. Lay out whole wheat tortillas. Add fresh baby spinach to each. Spoon the chicken mixture on top. Top it with cheese and red onion. Roll the tortilla tightly. Slice and serve. You can find the full recipe above for more details. What are the nutritional facts for these wraps? Each wrap contains protein from chicken, fiber from spinach, and good fats from the dressing. The whole wheat tortilla adds carbs. Check labels for exact numbers, as they can vary by brand. Generally, they are a balanced meal option. Can I make these wraps ahead of time? Yes, you can! Prepare the filling and store it in the fridge. Wraps stay fresh for about 2 days. Just assemble them before serving for better taste and texture. What are some side dishes that pair well with this recipe? Consider serving with fresh fruit, vegetable sticks, or a simple salad. Potato chips or pickles also make great sides. They add crunch and flavor to your meal. Can I use different types of tortillas? Absolutely! Try flour, corn, or gluten-free tortillas. Each type will give a different flavor and texture. Experiment to find your favorite. Are there vegan options for this recipe? Yes, you can use shredded jackfruit or tofu instead of chicken. Replace ranch dressing with a vegan alternative. Fresh veggies can add crunch and flavor. How do I make a spicy version of Pickle Ranch Chicken and Spinach Wraps? Add hot sauce or diced jalapeños to the chicken mixture. You can also use spicy ranch dressing. This will give your wraps a nice kick! This blog post walked you through making Pickle Ranch Chicken and Spinach Wraps. We covered the ingredients, preparation steps, and tips for taste and presentation. You learned how to customize your wraps and store them for later. Wraps are fun and easy to make. With the right tweaks, you can enjoy them any way you want. Try different ingredients or spices to make them your own. Enjoy these wraps fresh or reheated!

Pickle Ranch Chicken and Spinach Wraps

Discover the deliciousness of Pickle Ranch Chicken and Spinach Wraps! These easy-to-make wraps combine shredded chicken, tangy dill pickles, fresh spinach, and creamy ranch dressing all wrapped up in whole wheat tortillas. Perfect for a quick lunch or a tasty snack. Ready in just 15 minutes, they're a hit for any occasion. Click through to explore this delightful recipe and bring a burst of flavor to your kitchen!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded or diced

1/2 cup dill pickle slices, coarsely chopped

1/2 cup ranch dressing

1 cup fresh baby spinach

4 large whole wheat tortillas

1/2 cup shredded cheddar cheese

1/4 cup red onion, thinly sliced

Salt and pepper to taste

Instructions
 

In a mixing bowl, combine the shredded chicken, chopped dill pickles, ranch dressing, and a pinch of salt and pepper. Mix well until the chicken is evenly coated.

    Lay out the whole wheat tortillas on a clean surface or plate.

      On each tortilla, place a handful of fresh baby spinach in the center.

        Spoon a generous amount of the chicken and pickle mixture over the spinach on each tortilla.

          Sprinkle shredded cheddar cheese and a few slices of red onion on top of the chicken mixture.

            Carefully fold in the sides of the tortilla and then roll it up from the bottom to the top, securing the filling inside.

              Slice each wrap in half diagonally for serving.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 wraps

                  - Presentation Tips: Arrange the wraps on a platter, with a small bowl of extra ranch dressing for dipping. Garnish with whole pickle spears for an extra touch!