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Pineapple Coconut Smoothie Bowl
A refreshing and creamy smoothie bowl made with frozen pineapple, banana, and coconut milk, topped with granola and shredded coconut.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast
Cuisine
Tropical
Servings
2
Calories
250
kcal
Ingredients
1
cup
frozen pineapple chunks
1
whole
banana, sliced
1
cup
coconut milk (or any plant-based milk)
1
tablespoon
maple syrup (optional)
1
tablespoon
chia seeds
0.25
cup
granola (for topping)
2
tablespoons
shredded coconut (for garnish)
to taste
leaves
fresh mint leaves (for garnish)
Instructions
In a blender, combine the frozen pineapple chunks, sliced banana, coconut milk, and maple syrup (if using).
Blend on high speed until smooth and creamy, ensuring there are no lumps; adjust the viscosity by adding more coconut milk if needed.
Once blended to your desired consistency, pour the smoothie mixture into a bowl.
Sprinkle the chia seeds over the smoothie base for added texture and nutrients.
Top the smoothie bowl with granola and shredded coconut evenly across the surface.
Garnish with fresh mint leaves for a refreshing touch.
Serve immediately with a spoon and enjoy the tropical flavors!
Notes
Feel free to adjust the sweetness by adding more maple syrup if desired.
Keyword
bowl, healthy, smoothie, tropical