Go Back
To make these tasty energy bites, gather these key ingredients: - 1 cup pumpkin puree - 1 cup rolled oats - 1/2 cup chocolate chips (dark or semi-sweet) - 1/2 cup almond butter (or any nut butter) - 1/4 cup honey or maple syrup - 1 tsp vanilla extract - 1 tsp ground cinnamon - 1/2 tsp pumpkin pie spice - Pinch of salt These ingredients work together to create a sweet, chewy, and satisfying snack. The pumpkin puree adds moisture and flavor. The rolled oats give chewiness and fiber. Chocolate chips bring sweetness. Almond butter adds creaminess and healthy fats. You can easily swap some ingredients if you need to. Here are some options: - Pumpkin puree: Use sweet potato puree or applesauce for a different flavor. - Almond butter: Peanut butter, cashew butter, or sunflower seed butter work well too. - Honey or maple syrup: You can replace these with agave syrup or brown rice syrup. - Rolled oats: Quick oats can be used, but the texture will change slightly. These substitutions keep the recipe flexible and fun. Each ingredient offers health benefits: - Pumpkin puree: High in vitamins A and C, it supports eye health and boosts immunity. - Rolled oats: Great for heart health, they provide fiber that aids digestion. - Chocolate chips: Dark chocolate has antioxidants and can improve mood. - Almond butter: Packed with protein and healthy fats, it helps keep you full. - Honey or maple syrup: Natural sweeteners that provide quick energy and minerals. These bites are not just tasty; they are also nourishing. You get a sweet treat with health benefits, making them perfect for a snack or pre-workout boost. First, gather all your ingredients. You need pumpkin puree, rolled oats, chocolate chips, almond butter, honey or maple syrup, vanilla extract, ground cinnamon, pumpkin pie spice, and a pinch of salt. Make sure everything is measured out and ready to go. This makes the process smooth and fun. In a large bowl, combine the pumpkin puree, almond butter, honey, and vanilla extract. Mix these well until they blend smoothly. Next, add the rolled oats, ground cinnamon, pumpkin pie spice, and a pinch of salt. Stir this mixture until everything is fully combined. It's important to get a nice uniform mix. Finally, fold in the chocolate chips gently. You want to make sure they are spread evenly throughout the mixture. After mixing, cover the bowl with plastic wrap or a lid. Place it in the fridge for about 30 minutes. This chill time helps the mixture firm up, making it easier to shape. Once chilled, scoop about 1 tablespoon of the mixture. Roll it into a ball using your hands. Repeat this until all the mixture is shaped into bites. Place the bites on a baking sheet lined with parchment paper. Return them to the fridge for another 15 to 30 minutes. This extra chill helps them set well. Store your energy bites in an airtight container in the fridge for up to a week. You can also freeze them for longer storage. Enjoy these tasty snacks anytime you need a boost! To get the right texture, start with cold ingredients. Keep your almond butter and pumpkin puree in the fridge before mixing. After mixing, chill the mixture for 30 minutes. This helps it firm up. If your mix feels too wet, add more oats. You want a dough that holds its shape when rolled. Not too sticky, not too dry—just right! One common mistake is not measuring ingredients. Accurate measurements lead to better bites. Also, skip the chilling time at your own risk. If you don’t chill the mix, your bites may fall apart. Lastly, don’t overmix when adding the chocolate chips. You want them evenly spread, not crushed. For a richer flavor, try adding a dash of nutmeg or ginger. These spices pair well with pumpkin. You can also swap honey for maple syrup for a different sweetness. To add crunch, toss in some chopped nuts or seeds. This will give your bites a nice texture contrast. {{image_2}} You can easily make these energy bites gluten-free. Just swap the rolled oats for certified gluten-free oats. This way, you still enjoy the same great taste without the gluten. Be sure to check ingredient labels. Some products may contain gluten even if they look safe. Get creative with your energy bites! You can add nuts, seeds, or dried fruit. Chopped walnuts or pecans give a nice crunch. For a fruity twist, add raisins or cranberries. Try using different types of chocolate chips too. Milk chocolate, white chocolate, or even butterscotch can change the flavor. During fall, add nutmeg or ginger for extra spice. For a winter treat, mix in peppermint extract. You can also shape the bites into festive shapes using cookie cutters! During holidays, roll them in shredded coconut or crushed candy canes for a fun touch. To keep your Pumpkin Chocolate Chip Energy Bites fresh, store them in an airtight container. Place them in the fridge right after you make them. This helps maintain their texture and flavor. Avoid leaving them out at room temperature for too long, as they can become too soft or dry. These energy bites can last in the fridge for about a week. If you want them to stay fresh longer, consider freezing them. Just remember to keep them in a sealed container to prevent freezer burn. This way, you can enjoy them anytime! Freezing is a great way to store energy bites for longer. To freeze, place the bites on a baking sheet in a single layer. Freeze them for about an hour until firm. Then, transfer them to a freezer-safe bag or container. They can last for up to three months in the freezer. When you're ready to eat, let them thaw in the fridge for a few hours or enjoy them straight from the freezer! Yes, you can make these bites vegan. Just replace honey with maple syrup. Use a plant-based nut butter, like peanut or sunflower seed butter. This way, you keep it tasty and vegan-friendly. You can choose any nut butter you like. Peanut butter works great here. Sunflower seed butter is a good choice too. Each option adds its own flavor, so try what you enjoy. You can eat them after they chill for 30 minutes. They should feel firm to the touch. If they hold their shape when rolled, they are ready. Enjoy them cold or at room temperature! Pumpkin chocolate chip energy bites are a nutritious and tasty snack. We covered key ingredients, how to prepare them, and tips for the best results. I shared ways to adapt recipes to meet dietary needs and enhance flavors. Storing them properly keeps them fresh longer, and I answered common questions. Try these bites for a quick energy boost! Enjoy experimenting with different flavors and ingredients. Your snack game will reach new heights.

Pumpkin Chocolate Chip Energy Bites

Boost your energy with these delicious Pumpkin Chocolate Chip Energy Bites! Packed with nutritious ingredients like pumpkin puree, oats, and almond butter, these no-bake snacks are perfect for a quick pick-me-up. In just an hour, you can prepare around 20 bites that are not only healthy but satisfy your sweet tooth too. Don’t miss out—click through for the full recipe and make these tasty treats today!
Print Recipe Pin Recipe

Ingredients
  

1 cup pumpkin puree

1 cup rolled oats

1/2 cup chocolate chips (dark or semi-sweet)

1/2 cup almond butter (or any nut butter)

1/4 cup honey or maple syrup

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp pumpkin pie spice

Pinch of salt

Instructions
 

In a large mixing bowl, combine the pumpkin puree, almond butter, honey (or maple syrup), and vanilla extract. Mix until well combined.

    Add in the rolled oats, ground cinnamon, pumpkin pie spice, and a pinch of salt. Stir until all dry ingredients are fully incorporated into the wet mixture.

      Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture.

        Cover the bowl with plastic wrap or a lid and refrigerate the mixture for about 30 minutes. This will make it easier to form the bites.

          Once chilled, scoop roughly 1 tablespoon of the mixture and roll it into a bite-sized ball with your hands. Repeat until all the mixture is shaped into balls.

            Place the energy bites on a baking sheet lined with parchment paper, then return them to the refrigerator for another 15-30 minutes to help them firm up.

              Store the energy bites in an airtight container in the fridge for up to a week or freeze for longer storage.

                Prep Time: 10 minutes | Total Time: 1 hour | Servings: about 15-20 energy bites