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To make a delicious Pumpkin Spice Cold Foam Brew, you need the following key ingredients: - 1 cup cold brewed coffee - 1/2 cup milk (or non-dairy alternative) - 1 tablespoon pumpkin puree - 1 tablespoon maple syrup (adjust for sweetness) - 1/2 teaspoon vanilla extract - 1/2 teaspoon pumpkin spice mix (plus extra for garnish) - Ice cubes These ingredients come together to create a rich and creamy drink that feels like a warm hug. You can add a few optional ingredients to make your brew even better: - Whipped cream: This adds a sweet, creamy touch. - Extra pumpkin spice: A sprinkle on top gives a nice aroma. Feel free to mix and match to find your perfect flavor! To create this tasty drink, you will need some handy tools: - Blender: This is key for making the cold foam. - Tall glass: Perfect for serving your brew. - Measuring spoons: For accurate ingredient amounts. With these tools, you'll whip up your Pumpkin Spice Cold Foam Brew in no time. Enjoy making it! To make the pumpkin spice cold foam, gather your ingredients. You need milk, pumpkin puree, maple syrup, vanilla extract, pumpkin spice mix, and ice cubes. 1. Combine Ingredients: In a blender, add 1/2 cup of milk, 1 tablespoon of pumpkin puree, 1 tablespoon of maple syrup, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of pumpkin spice mix. Toss in a handful of ice cubes. 2. Blend: Blend on high speed for about 30 seconds. You want the mixture to be frothy and well combined. This foam is the star of your drink. Now it’s time to put your drink together. 1. Fill the Glass: Take a tall glass and fill half of it with cold brewed coffee. Make sure to add some ice cubes for a chill. 2. Pour the Foam: Slowly pour your pumpkin spice foam over the cold brew. Watch it layer beautifully. 3. Top It Off: If you like, add whipped cream on top. Sprinkle some extra pumpkin spice for a nice touch. To get the best foam, here are some easy tips: - Use Cold Ingredients: Cold milk and coffee make the foam frothier. - Don't Overblend: Blend just until frothy. Overblending can make it too runny. - Adjust Sweetness: If you want it sweeter, add more maple syrup. Start with a small amount and taste. With these steps and tips, your pumpkin spice cold foam brew will be a tasty treat! To create a rich, frothy foam, use a high-speed blender. This helps blend air into the milk mixture. Start with cold milk. Cold milk froths better than warm milk. Use a mix of milk and pumpkin puree for a creamy texture. Blend for about 30 seconds for the best results. If you find your foam too thin, add a bit more pumpkin puree. The key to a great drink is balance. I recommend starting with one tablespoon of maple syrup. Taste it. If you want more sweetness, add a little more. You can also adjust the pumpkin spice mix. If you love spice, add a pinch more for a stronger flavor. Use pure vanilla extract for a rich taste. You can prep your foam in advance. Blend the milk, pumpkin puree, and spices the night before. Store it in the fridge. When morning comes, just give it a quick blend again. If you plan to make several servings, double the recipe. This way, you save time on busy mornings. Enjoy your coffee treat without the rush! {{image_2}} You can easily make this drink vegan. Just swap the milk for a non-dairy milk. Almond, oat, or coconut milk work well. Each choice adds a unique flavor. For a creamier texture, try using oat milk. It blends nicely with the pumpkin. Want to mix it up? Add flavor to the foam! A tablespoon of caramel syrup gives a sweet kick. Or try vanilla extract for a smooth taste. You can also use hazelnut syrup for a nutty twist. Be creative! Each flavor makes the drink special. Make this drink festive for the holidays. Add a pinch of nutmeg or ginger to the foam. These spices give it extra warmth. You can also mix in a bit of cocoa powder for a chocolatey touch. This drink can fit any season and mood! Store leftover cold brew in an airtight container. Use a glass jar or a bottle with a lid. Keep it in the fridge for up to two weeks. This way, you can enjoy it later. Just remember, the taste might change after a few days. If it gets too strong, add some water or milk to lighten it. Pumpkin spice foam stays fresh for a short time. Store it in a sealed container in the fridge. Use it within three days for the best taste. If it separates, just give it a quick stir. You can also freeze it in ice cube trays. This way, you can pop out a cube when you want some foam. Just thaw and blend it again for freshness. Cold brew is best cold, so don't reheat it. If you want warmth, mix it with hot water or milk. For the pumpkin spice foam, do not heat it either. Instead, blend it again to bring back the froth. This keeps the texture smooth and creamy. Pour it over your cold brew, and enjoy your drink! Pumpkin Spice Cold Foam Brew is a tasty coffee drink. It mixes cold-brewed coffee with a creamy pumpkin spice foam. You start with cold coffee, then blend milk, pumpkin puree, maple syrup, and spices. This drink looks pretty and tastes like fall. It’s perfect for anyone who loves pumpkin spice flavors. Yes, you can use regular coffee. Just brew your coffee strong and let it cool down. Cold brew has a smooth taste, but hot coffee works too. Make sure you chill it before you add the foam. The cold foam will still taste great on hot coffee. To make your Pumpkin Spice Cold Foam Brew vegan, use a non-dairy milk. Almond milk, oat milk, or coconut milk all work well. You can also check the maple syrup to ensure it’s pure and vegan. This way, you enjoy the same tasty drink without any dairy. This blog post explored how to make a delicious Pumpkin Spice Cold Foam Brew. You learned about the key ingredients and the right tools. I shared step-by-step instructions to prepare this tasty drink at home. We discussed tips for a creamy foam and ways to tweak its flavor. If you're busy, I provided ways to make it ahead. Making this drink can be fun and easy. Enjoy experimenting with flavors and variations. Happy brewing!

Pumpkin Spice Cold Foam Brew

Enjoy the fall flavors with a delightful Pumpkin Spice Cold Foam Brew! This quick and easy recipe combines cold brewed coffee, creamy pumpkin foam, and a touch of maple sweetness for the perfect cozy beverage. Just blend, pour, and savor the taste of autumn in every sip. Ready to indulge? Click through for the full recipe and elevate your coffee game! #PumpkinSpiceColdFoamBrew #FallRecipes #CoffeeLovers #PumpkinSpice
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Ingredients
  

1 cup cold brewed coffee

1/2 cup milk (or non-dairy alternative)

1 tablespoon pumpkin puree

1 tablespoon maple syrup (adjust for sweetness)

1/2 teaspoon vanilla extract

1/2 teaspoon pumpkin spice mix (plus extra for garnish)

Ice cubes

Whipped cream (optional)

Instructions
 

In a blender, combine the milk, pumpkin puree, maple syrup, vanilla extract, pumpkin spice mix, and a handful of ice cubes.

    Blend on high speed until the mixture is frothy and well combined (about 30 seconds).

      In a tall glass, fill half with cold brewed coffee and add ice cubes.

        Slowly pour the pumpkin spice foam over the coffee.

          Optional: Top with whipped cream and a sprinkle of pumpkin spice for extra flair.

            Stir gently before drinking to mix the flavors.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1