Go Back
To create a delightful Pumpkin Spice French Toast Bake, you need these main ingredients: - 1 loaf of challah or brioche bread, cut into cubes - 1 cup canned pumpkin puree - 4 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon salt - 1/2 cup brown sugar These ingredients work together to give you a warm, cozy dish full of flavor. The bread soaks up the pumpkin mixture, turning soft and tender. For a bit more crunch and taste, you can add these optional ingredients: - 1/2 cup pecans, chopped (add for a nutty flavor) Adding pecans gives your bake a nice texture. You can also sprinkle some on top before baking for added crunch. Don’t have everything on hand? Here are some easy swaps: - Use any bread like sourdough or whole wheat instead of challah or brioche. - Swap milk with almond or oat milk for a dairy-free option. - If you lack brown sugar, regular sugar works too. These substitutions allow you to enjoy the dish even if you run low on certain ingredients. {{ingredient_image_1}} First, we start by preheating the oven to 350°F (175°C). This helps the bake cook evenly. Next, take a 9x13-inch baking dish and grease it to prevent sticking. In a large bowl, combine 1 cup of canned pumpkin puree, 4 large eggs, and 1 cup of milk. Add in 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of salt. Then, mix in 1/2 cup of brown sugar. Whisk until the mixture is smooth. Now, take one loaf of challah or brioche bread and cut it into cubes. Gently fold the cubed bread into the pumpkin mixture. If you like, add 1/2 cup of chopped pecans for extra crunch. Once everything is mixed, pour it into the prepared baking dish. Spread it evenly to ensure it cooks well. Cover the dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes. This step keeps the moisture inside. After 25 minutes, remove the foil and bake for another 15-20 minutes. Keep an eye on it until the top turns golden brown and the center is set. Once it's done, take it out of the oven and let it cool for about 10 minutes. This cooling time lets the flavors settle. When you serve your pumpkin spice French toast bake, do it warm. Drizzle maple syrup over the top for a sweet touch. You can also add extra chopped pecans or a dollop of whipped cream for a special treat. This dish is perfect for breakfast or brunch, and it brings a cozy feel to any meal. Enjoy each bite! To get the best texture, use stale bread. Stale challah or brioche soaks up the egg mixture well. Cut the bread into cubes to help it absorb the flavors. Let the mixture sit for at least 15 minutes before baking. This gives the bread time to soak up all the tasty pumpkin goodness. Bake uncovered for the last 15-20 minutes. This creates a nice, crunchy top while keeping the inside soft. One common mistake is over-mixing the bread and egg mixture. Mix just until everything is combined. This keeps the bread pieces intact. Another mistake is not letting it cool before serving. If you cut too soon, it may fall apart. You also want to avoid using too much liquid. Stick to the recipe's measurements for the best result. Serve warm straight from the oven. Drizzle maple syrup over each slice for added sweetness. If you like nuts, sprinkle some chopped pecans on top. Whipped cream can add a nice touch, too. Pair it with a hot drink like coffee or tea. This makes for a cozy breakfast or brunch. Enjoy every bite of this comfort dish! Pro Tips Use Day-Old Bread: Stale bread absorbs the custard mixture better, resulting in a more flavorful and cohesive bake. Custom Spice Blend: Feel free to adjust the spices according to your taste. Adding allspice or cloves can give an extra depth of flavor. Overnight Prep: Assemble the dish the night before and refrigerate it. This allows the bread to soak up the custard thoroughly. Serving Suggestions: Top with fresh fruit or yogurt for a delicious twist, and consider a sprinkle of powdered sugar for presentation. {{image_2}} You can easily change this dish for special times of the year. For fall, add some apples or cranberries. Layer these fruits on top of the bread before you pour in the pumpkin mixture. For winter, try adding some peppermint extract. This gives a fresh taste that pairs well with the pumpkin spice. In the spring, use lemon zest to brighten the flavors. Each twist makes this bake fit the season and taste great! While challah or brioche works best, you can use other breads too. Try sourdough for a tangy flavor. Whole wheat bread is a healthy choice and adds a nutty taste. If you want a sweeter touch, use cinnamon raisin bread. Each type of bread will change the texture and flavor, making your bake unique. You can even mix different breads for more fun! There are many ways to give this bake more flavor. Add a splash of orange juice for a zesty kick. For a richer taste, swap half the milk for cream. If you like nuts, add walnuts or almonds instead of pecans. You can also sprinkle some chocolate chips on top for a sweet treat. These small changes can make your Pumpkin Spice French Toast Bake even more delicious! To store leftovers, let the bake cool completely. Transfer it to an airtight container. You can also cover it tightly with plastic wrap. Keep it in the fridge for up to 3 days. This way, the flavors stay fresh and tasty. When you're ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Place the bake in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes or until warm. You can also microwave individual portions for about 30-60 seconds. If you want to save some for later, freezing is a great option. Cut the bake into pieces before freezing. Wrap each piece in plastic wrap, then place them in a freezer bag. This helps to prevent freezer burn. It can stay fresh for up to 3 months. When you’re ready to eat, just thaw it overnight in the fridge and reheat as mentioned. Yes, you can. To make this dish ahead, prepare the mixture as usual. After mixing the bread with the pumpkin mixture, cover the dish tightly. Place it in the fridge for up to 24 hours. When ready to bake, take it out and let it sit at room temperature for about 10 minutes. This step helps it bake evenly. This dish stays good in the fridge for about three to four days. Store any leftovers in an airtight container. When you are ready to eat, just reheat in the oven or microwave. It will still taste great and keep its cozy flavors. You can use fresh pumpkin. Just make sure to cook and puree it first. Start by roasting or boiling the pumpkin until it's soft. Then, mash it until smooth. This fresh version may have a different texture but can add a nice twist to your bake. You learned about the important ingredients for your dish and how to prepare it. I detailed steps for baking and serving. With helpful tips, you can dodge common mistakes and ensure a great texture. I shared fun variations and smart storage info for leftovers. Use this guide to impress your family and friends. Cooking should be fun and easy! Enjoy your cooking journey and feel proud of your tasty creations!

Pumpkin Spice French Toast Bake

A delicious baked French toast dish infused with pumpkin spice flavors, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 loaf challah or brioche bread, cut into cubes
  • 1 cup canned pumpkin puree
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon salt
  • 0.5 cup brown sugar
  • 0.5 cup pecans, chopped (optional)
  • 1 serving Maple syrup for serving

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • In a large mixing bowl, whisk together the canned pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, salt, and brown sugar until smooth and well-combined.
  • Add the cubed bread to the pumpkin mixture, gently folding until all the bread pieces are coated. If using, fold in the chopped pecans for added crunch.
  • Pour the mixture into the prepared baking dish, spreading it evenly.
  • Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
  • After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the center is set.
  • Remove from the oven and let it cool for about 10 minutes before serving.
  • Serve warm with a drizzle of maple syrup over the top, and garnish with additional pecans or whipped cream if desired.

Notes

Serve warm with maple syrup and optional toppings like pecans or whipped cream.
Keyword bake, breakfast, brunch, French toast, pumpkin