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- 4 cups rice cereal - 3 cups mini marshmallows - 3 tablespoons unsalted butter - 1 teaspoon pumpkin pie spice - 1 teaspoon vanilla extract - 1/4 cup canned pumpkin puree - Pinch of salt - 1/2 cup white chocolate chips (optional) - 1/4 cup crushed graham crackers (for topping) To make my pumpkin spice marshmallow treats, you need a few simple ingredients. I love using rice cereal for its crunch. The mini marshmallows create a sweet base. Unsalted butter adds richness. Pumpkin pie spice gives that warm fall flavor. The vanilla extract enhances the taste. Canned pumpkin puree adds moisture and nutrition. A pinch of salt balances the sweetness. If you want, you can include white chocolate chips for extra creaminess. Finally, crushed graham crackers work great on top for a fun crunch. This list makes it easy to gather your items. I always check my pantry first to avoid extra trips to the store. You can find most ingredients in any grocery store. For the full recipe, follow the steps after gathering these tasty ingredients. 1. Melt butter and marshmallows Start by melting three tablespoons of unsalted butter in a large saucepan over low heat. Stir it gently until the butter is completely melted. Next, add in three cups of mini marshmallows. Keep stirring until the marshmallows melt and become smooth. This step is key for a gooey treat! 2. Mix in pumpkin and spices Once the marshmallows are melted, stir in one teaspoon of pumpkin pie spice, one teaspoon of vanilla extract, and a quarter cup of canned pumpkin puree. Add a pinch of salt for balance. This mix brings that classic pumpkin flavor to your treats! 3. Combine with rice cereal Remove the saucepan from the heat. Immediately add four cups of rice cereal to the melted mixture. Stir well to make sure all the cereal is coated. This will give your treats their delightful crunch. 1. Press into a baking dish Prepare a greased 9x13-inch baking dish. Pour the mixture into the dish and press it down evenly. Use a spatula or your hands (lightly greased) to flatten the top. This helps the treats hold their shape. 2. Garnish with graham crackers Sprinkle a quarter cup of crushed graham crackers over the top. This adds a nice texture and a hint of sweetness. It makes your treats look festive! 3. Cut into squares Let your treats cool completely for about 30 minutes. Once cooled, cut them into squares or bars. You can stack them in a pyramid on a plate for a fun presentation. Enjoy your delicious Pumpkin Spice Marshmallow Treats! For more details, check out the Full Recipe. To make the best pumpkin spice marshmallow treats, focus on texture. You want them soft yet firm. Use fresh mini marshmallows for better melting. Also, mix quickly once you add the rice cereal. This helps keep the treats light and fluffy. Avoid sticking when pressing the mixture into the dish. Lightly grease your hands or spatula with butter. This simple step helps you shape the treats without a mess. One big mistake is overheating the marshmallows. Heat them slowly and keep stirring. If they get too hot, they can turn into a gooey mess. Another common error is not letting the treats cool enough. Give them at least 30 minutes to set. If you cut them too early, they won't hold their shape. For tips on making these treats, check out the Full Recipe. {{image_2}} You can make your Pumpkin Spice Marshmallow Treats even better with some simple swaps. If you need a gluten-free option, use gluten-free rice cereal. If you want a nut-free version, skip any nuts you might add. You can also replace the white chocolate chips with carob chips for a twist. For a richer flavor, try adding a few tablespoons of caramel sauce. This adds a sweet touch that pairs well with pumpkin spice. Chopped nuts, like pecans or walnuts, give a nice crunch. Just remember to mix them in gently to keep the treats soft. Want to make your treats more festive? Add candy corn on top for color and fun. It gives a great fall look and a little added sweetness. You can also use seasonal spices. Instead of just pumpkin pie spice, try a dash of nutmeg or cinnamon for extra warmth. Using different extracts can also change the flavor. Almond extract can give a nice twist if you want something unique. These variations help you personalize your treats for any occasion. Plus, they keep your guests guessing and excited for more! To keep your pumpkin spice marshmallow treats fresh, store them in an airtight container. This helps to lock in moisture and flavor. Line the container with parchment paper to prevent sticking. Keep the treats at room temperature for up to a week. If you live in a humid area, place them in the fridge. This will help them stay firm. Avoid placing the treats near strong-smelling foods. Marshmallows can absorb odors, which can change their taste. For the best texture, enjoy the treats within a few days. If you want to save some treats for later, freezing is a great option. Wrap each treat in plastic wrap. Then, place them in a freezer-safe bag or container. Make sure to remove as much air as possible. This prevents freezer burn. To thaw, simply take out the treats and let them sit at room temperature for about 20 minutes. You can also pop them in the microwave for a few seconds to soften them up. They can last for up to three months in the freezer. Enjoy the sweet taste of fall even when it's not pumpkin season! Can I make these treats in advance? Yes, you can make these treats ahead of time. They taste great after a day or two. Just store them in an airtight container. This keeps them fresh and soft. What can I substitute for marshmallows? If you need a substitute, try using a vegan marshmallow or rice syrup. These options work well, but the texture may be slightly different. They won’t fluff up like regular marshmallows. How long do these treats last? These treats last about a week at room temperature. If you want to keep them longer, store them in the fridge. They may harden a bit in the fridge, so let them sit out for a few minutes before serving. Finding quality pumpkin puree and spices Look for pumpkin puree in cans. Always check the label for pure pumpkin with no added sugar. For spices, visit a store that sells fresh spices. Fresh spices enhance the flavor of your treats. Recommended brands for Rice Cereal and Marshmallows For rice cereal, I recommend brands like Kellogg's or Nature Valley. They have good crunch and flavor. For marshmallows, Jet-Puffed is a great choice. Their mini marshmallows melt nicely and taste sweet. You now have everything you need to make Pumpkin Spice Marshmallow Treats. We covered tasty ingredients, clear steps, and tips to avoid mistakes. Don't forget to keep your treats fresh with proper storage. Feel free to get creative with variations and share them with friends and family. Enjoy the flavors of fall in every bite!

Pumpkin Spice Marshmallow Treats

Indulge in the flavors of fall with these delicious Pumpkin Spice Marshmallow Treats! This easy recipe combines rice cereal, fluffy marshmallows, and warm pumpkin spice for a sweet treat that everyone will love. Perfect for parties or cozy nights in, these no-bake bars are topped with crushed graham crackers for extra crunch. Click to discover the full recipe and impress your friends and family with this delightful autumn dessert!
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Ingredients
  

4 cups rice cereal

3 cups mini marshmallows

3 tablespoons unsalted butter

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

1/4 cup canned pumpkin puree

Pinch of salt

1/2 cup white chocolate chips (optional)

1/4 cup crushed graham crackers (for topping)

Instructions
 

In a large saucepan, melt the butter over low heat.

    Once melted, add the mini marshmallows, stirring constantly until they are completely melted and smooth.

      Stir in the pumpkin pie spice, vanilla extract, canned pumpkin puree, and a pinch of salt until combined.

        Remove the saucepan from heat and immediately mix in the rice cereal, ensuring all cereal is evenly coated with the marshmallow mixture.

          If using, fold in the white chocolate chips gently so they don’t melt completely.

            Press the mixture into a greased 9x13-inch baking dish evenly. Use a spatula or your hands (lightly greased) to flatten it.

              Sprinkle crushed graham crackers over the top for added texture and a touch of flavor.

                Let the treats cool completely (about 30 minutes), then cut into squares or bars.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12-16

                    - Presentation Tips: Stack the treats in a pyramid shape on a festive plate, or wrap them in clear cellophane with a colorful ribbon for a perfect fall gift.