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To make delicious pumpkin spice pancakes, gather these simple ingredients: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 tablespoon pumpkin pie spice - ½ teaspoon salt - 1 tablespoon brown sugar - 1 cup milk (dairy or non-dairy) - 1 cup canned pumpkin puree - 1 large egg - 2 tablespoons vegetable oil - 1 teaspoon vanilla extract - Optional: Maple syrup and whipped cream for serving Using these ingredients will help create the perfect blend of flavors. The pumpkin puree gives a rich taste and adds moisture. The pumpkin pie spice brings warmth and sweetness. Don't forget to grab maple syrup and whipped cream for a sweet finish. For the full recipe, check out the details in the main article. These ingredients work well together, making your pancakes fluffy and flavorful. You can easily find them at your local store. Plus, they are perfect for a cozy fall morning! Start by grabbing a large mixing bowl. In it, whisk together the following dry ingredients: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 tablespoon pumpkin pie spice - ½ teaspoon salt - 1 tablespoon brown sugar Mix them well until combined. This step helps the flavors blend and makes your pancakes taste amazing. Now, take another bowl to mix the wet ingredients. Combine these items until smooth: - 1 cup milk (dairy or non-dairy) - 1 cup canned pumpkin puree - 1 large egg - 2 tablespoons vegetable oil - 1 teaspoon vanilla extract Mixing these ingredients well creates a creamy base for your pancakes. Pour the wet mixture into the bowl with the dry ingredients. Mix them gently. It’s okay if there are some lumps. Overmixing can make pancakes tough. Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with a little oil. Once hot, pour about ¼ cup of the batter for each pancake. Cook until bubbles form on the surface, about 3-4 minutes. When the edges look set, flip the pancake carefully. Cook for another 2-3 minutes until golden brown. Remove the pancakes and keep them warm. Repeat with the remaining batter. Serve your pancakes stacked high, drizzled with maple syrup, and topped with whipped cream if you like. Enjoy this delicious fall delight! For the full recipe, check the beginning of this article. To make light and fluffy pancakes, avoid overmixing the batter. When you combine the wet and dry ingredients, stir gently. It's okay to have lumps in the batter. If you mix too much, your pancakes can turn tough. Aim for a few visible flour spots. This ensures a soft texture. The right skillet temperature is key. Preheat your skillet over medium heat. A drop of water should dance and sizzle when it's ready. If the heat is too low, pancakes may turn out soggy. If too high, they might burn. You want a nice golden color on both sides. For toppings, maple syrup is a classic choice. A dollop of whipped cream makes it extra special. You can also add fresh fruit, like bananas or berries, for a pop of color. For a festive touch, sprinkle cinnamon or add pecans on top. Serve your pancakes stacked high on a warm plate for the best presentation. Enjoy every bite of this fall delight! {{image_2}} You can make your pumpkin spice pancakes even more fun by adding chocolate chips. Just stir in half a cup of chocolate chips into the batter before cooking. The sweet chocolate will melt slightly, adding a rich flavor. It pairs perfectly with the warm spice of pumpkin. Serve these with maple syrup for a delicious treat. To create a vegan version, you can swap out some ingredients. Use almond milk or oat milk instead of regular milk. Replace the egg with a flax egg, made from one tablespoon of ground flaxseed mixed with three tablespoons of water. Let it sit for five minutes to thicken. The pancakes will still be fluffy and tasty! For a gluten-free option, you can use different flours. Almond flour or a gluten-free all-purpose blend works great. Just make sure your blend has xanthan gum for better texture. You may need to adjust the liquid slightly since gluten-free flours absorb more moisture. Enjoy these pancakes without worry! For the full recipe, check out the complete guide on making pumpkin spice pancakes. To keep your pumpkin spice pancakes fresh, let them cool first. Place them in a single layer on a plate. Cover them with plastic wrap or aluminum foil. If you have many pancakes, stack them with parchment paper in between each layer. This step prevents sticking and keeps them nice. You can store them in the fridge for up to three days. For longer storage, freeze them. To reheat pancakes, use a microwave or skillet. If using the microwave, place pancakes on a plate. Heat for 20-30 seconds at a time until warm. For a crispier texture, use a skillet. Heat it over medium-low heat and add a little butter. Place pancakes in the skillet for about 1-2 minutes on each side. This method keeps the pancakes soft and delicious. Prepared pancakes last in the fridge for about three days. If you freeze them, they can last up to two months. To enjoy them later, label the bags with the date. This way, you’ll know when to use them. Always check for any signs of spoilage before eating. This ensures you enjoy them at their best. Yes, you can use fresh pumpkin. Start by selecting a sugar pumpkin, as it has a sweeter taste. Cut it in half, scoop out the seeds, and roast it until soft. Once cooked, scoop the flesh out and mash it until smooth. Measure out one cup for this recipe. Fresh pumpkin adds a great flavor, but make sure to cook it well. To make these pancakes gluten-free, you can swap all-purpose flour for a gluten-free blend. Look for blends that have xanthan gum in them. Almond flour or oat flour can also work well. You may need to adjust the liquid slightly, as these flours can absorb moisture differently. This way, you can enjoy the same fluffy texture. For extra flavor, consider adding: - 1 teaspoon of cinnamon - ½ teaspoon of nutmeg - ¼ cup of chopped nuts, like walnuts or pecans - Chocolate chips for a sweet twist These additions will make your pancakes even more delightful. You can also experiment with different spices for variety. To reduce sweetness, cut back on the brown sugar by half or omit it entirely. You can also use unsweetened applesauce as a substitute for some of the sugar. Another great option is to use maple syrup as a topping instead of sweetening the batter. This way, you control the sweetness while still enjoying the pancakes. You can make delicious pumpkin pancakes using simple ingredients and steps. We covered the best way to mix and cook them for light, fluffy results. You also learned tips for custom flavors and how to store leftovers. Pumpkin pancakes are fun to make and even better to eat. Try out variations that suit your taste and enjoy breakfast! With these tips and recipes, you're ready to impress friends and family. Let your cooking shine!

Pumpkin Spice Pancakes

Treat yourself to a delightful breakfast with these easy pumpkin spice pancakes! Fluffy, flavorful, and perfect for fall, these pancakes are made with simple ingredients like canned pumpkin puree and warm spices. In just 20 minutes, you can whip up a stack that will impress your family and friends. Drizzle with maple syrup and enjoy a cozy morning treat. Click through to explore the full recipe and bring the taste of autumn to your table!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1 tablespoon pumpkin pie spice

½ teaspoon salt

1 tablespoon brown sugar

1 cup milk (dairy or non-dairy)

1 cup canned pumpkin puree

1 large egg

2 tablespoons vegetable oil

1 teaspoon vanilla extract

Maple syrup and whipped cream for serving (optional)

Instructions
 

In a large mixing bowl, whisk together the flour, baking powder, pumpkin pie spice, salt, and brown sugar until well combined.

    In another bowl, mix the milk, pumpkin puree, egg, vegetable oil, and vanilla extract until smooth.

      Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are some lumps.

        Preheat a non-stick skillet or griddle over medium heat and lightly grease it with a little oil.

          Pour ¼ cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 3-4 minutes.

            Flip the pancakes carefully and cook for another 2-3 minutes on the other side, until golden brown.

              Remove the pancakes from the skillet and keep them warm while you repeat the process with the remaining batter.

                Serve the pancakes stacked high, drizzled with maple syrup, and topped with whipped cream if desired.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (makes about 8 pancakes)

                    - Presentation Tips: Serve the pancakes on a warm plate, and garnish with a sprinkle of cinnamon and a few slivers of fresh pumpkin or pecans for a festive touch.