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- 1 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - 1 cup pumpkin puree (canned or homemade) - ½ cup granulated sugar - ½ cup brown sugar, packed - 2 large eggs - ½ cup vegetable oil - 1 teaspoon vanilla extract - ½ cup chopped pecans or walnuts - Streusel Topping: - ½ cup all-purpose flour - ⅓ cup brown sugar, packed - ½ teaspoon ground cinnamon - ¼ cup unsalted butter, melted - ¼ cup chopped nuts When I make Pumpkin Streusel Bread Loaf, I always start with my ingredients. The dry ingredients form the base of the bread. All-purpose flour gives it structure. Baking soda and baking powder help it rise. Salt enhances flavor, while cinnamon, nutmeg, and ginger bring that warm fall vibe. Next, I gather my wet ingredients. Pumpkin puree adds moisture and flavor. It gives the loaf a rich orange hue. Granulated and brown sugars add sweetness. Eggs bind everything together, while vegetable oil keeps it tender. A splash of vanilla adds a nice touch. For extra crunch, I often add chopped nuts. Pecans or walnuts work great. The streusel topping is my favorite part. It adds a sweet, crumbly layer on top. The mix of flour, brown sugar, and cinnamon gives it a perfect flavor. The melted butter makes it rich and crumbly. You can find the full recipe above to make this delightful loaf. Each ingredient plays a role in making this bread a must-try. - Preheat the oven to 350°F (175°C). - Grease and flour a 9x5-inch loaf pan or line with parchment paper. - Whisk together dry ingredients in a medium bowl. - Combine wet ingredients in a large mixing bowl and mix until smooth. - Gradually add dry ingredients to wet ingredients and fold in optional nuts. - Pour batter into prepared loaf pan. - Mix streusel ingredients in a small bowl until crumbly. - Sprinkle topping over batter in the loaf pan. - Bake for 55-65 minutes or until a toothpick comes out clean. - Tent with foil if the top browns too quickly. - Let the loaf cool in the pan for 10 minutes. - Transfer to a wire rack to cool completely. This step-by-step process makes the recipe easy to follow. For the full recipe and more tips, check out the Full Recipe. - Use room temperature ingredients for better mixing. This makes your batter smooth and even. - Do not overmix the batter for a fluffy texture. Mix just until combined to keep it light. - If the loaf sinks in the center, check leavener freshness. Old baking soda or powder can impact rise. - Ensure an accurate oven temperature with an oven thermometer. This helps prevent under or overcooking. - Toast nuts before adding for a richer flavor. This brings out their natural oils and crunch. - Experiment with different spices like allspice or clove. These add warmth to your bread and deepen the flavor. For the full experience, try the Full Recipe to create this amazing Pumpkin Streusel Bread Loaf! {{image_2}} Dietary modifications let everyone enjoy this tasty pumpkin streusel bread loaf. For a gluten-free version, just swap out the all-purpose flour for a gluten-free blend. This keeps the bread soft and moist, just like the original. If you're looking for a vegan option, replace the eggs with either flaxseed meal or applesauce. Flaxseed meal works well; mix one tablespoon with three tablespoons of water, and let it sit for a few minutes. Applesauce adds sweetness and moisture, making it a great choice too. You can also explore flavor variations. Try adding chocolate chips or dried cranberries for a burst of sweetness. These add-ins bring a nice twist to the classic taste. Another fun option is to use butternut squash puree instead of pumpkin. This can give your loaf a different flavor profile while still being delicious. When it comes to serving suggestions, the options are endless. Cream cheese frosting on top adds a creamy touch that pairs perfectly with the bread's spices. A drizzle of caramel also enhances the sweet flavor. If you’re feeling indulgent, serve it with a scoop of ice cream or some whipped cream for dessert. Explore these variations to make the pumpkin streusel bread loaf your own! For the full recipe, check out the detailed instructions above. Store your Pumpkin Streusel Bread Loaf in an airtight container at room temperature. It stays fresh for up to 3 days. This way, you can enjoy its rich flavors without losing any moisture. For longer storage, refrigerate the bread for up to a week. You can also freeze it for up to 3 months. Just wrap the loaf tightly in plastic wrap before freezing. This keeps it safe from freezer burn and helps maintain its taste. When you want to enjoy a slice, microwave it for 10-15 seconds. This gives you a quick warm-up. If you prefer, you can reheat it in the oven at a low temperature. This will ensure it warms through evenly and keeps the crust nice. For the Full Recipe, check the earlier sections to make your own delicious loaf! Use a toothpick to check for doneness; it should come out clean. When you insert the toothpick, make sure it goes into the center. If it comes out with wet batter, bake a bit longer. This simple test ensures your loaf is perfectly baked. Yes, you can make it the day before serving; store properly. Allow it to cool completely before wrapping it in plastic wrap. This helps maintain moisture and flavor. You can also keep it in an airtight container. Use homemade puree or other squash varieties like butternut. If you want a different taste, roasted sweet potato works well too. Just remember to blend it until smooth for the best texture. Increase the butter or add oats to the streusel mixture. More butter creates a richer topping. If you want added texture, oats give a nice crunch and can enhance flavor. Yes, it freezes well; ensure you wrap it tightly before freezing. Use plastic wrap followed by aluminum foil for extra protection. This helps keep the loaf fresh for up to three months. This blog post guided you through making a delicious Pumpkin Streusel Bread Loaf. We covered the ingredients, step-by-step instructions, helpful tips, variations, and storage methods. With these easy steps, your loaf will turn out tasty and perfect every time. Enjoy experimenting with flavors and share your creations. Baking is fun and rewarding, so get started today!

Pumpkin Streusel Bread Loaf

Delight in the flavors of fall with this easy Pumpkin Streusel Bread Loaf recipe! Made with warm spices and creamy pumpkin puree, this moist and delicious bread is topped with a crunchy streusel for the perfect treat. Ideal for breakfast or dessert, it's sure to impress. Click to discover the full recipe and bring this seasonal favorite to your kitchen today!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

1 cup pumpkin puree (canned or homemade)

½ cup granulated sugar

½ cup brown sugar, packed

2 large eggs

½ cup vegetable oil

1 teaspoon vanilla extract

½ cup chopped pecans or walnuts (optional)

Streusel Topping:

½ cup all-purpose flour

⅓ cup brown sugar, packed

½ teaspoon ground cinnamon

¼ cup unsalted butter, melted

¼ cup chopped nuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.

    In a medium bowl, whisk together 1 ½ cups of flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.

      In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix until well blended and smooth.

        Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.

          Pour the batter into the prepared loaf pan.

            In a small bowl, prepare the streusel topping by mixing together ½ cup flour, brown sugar, and cinnamon. Stir in the melted butter until crumbly. If using, add the chopped nuts and mix well.

              Sprinkle the streusel topping evenly over the batter in the loaf pan.

                Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top gets too brown, tent it with foil.

                  Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                    Prep Time, Total Time, Servings: 20 minutes | 1 hour 15 minutes | 10 servings

                      - Presentation Tips: Slice the loaf and serve it on a decorative platter. Optionally, dust the top with powdered sugar for a touch of elegance and add a few pecan halves for garnish. Enjoy your delicious pumpkin streusel bread with a warm cup of coffee or tea!