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- 1 pound gnocchi (store-bought or homemade) - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 2 tablespoons olive oil Gnocchi is the star here. You can use store-bought for ease or make your own for fun. I love the texture of homemade, but store-bought saves time. The chicken adds protein and flavor. Cut the chicken into small pieces for quick cooking. Olive oil helps brown the chicken and adds richness. - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 3 cloves garlic, minced Heavy cream gives this dish its creamy texture. It makes the sauce rich and smooth. Parmesan cheese adds a salty, nutty flavor. Freshly grated cheese melts better than pre-grated. Garlic adds a punch of taste. Mincing it brings out its full flavor. - 1 cup chicken broth - 1 cup fresh spinach, chopped - Salt and pepper to taste Chicken broth adds depth to the sauce. It keeps the dish moist and flavorful. Fresh spinach gives a pop of color and nutrients. Use fresh for the best taste. Season the dish with salt and pepper to enhance all the flavors. To start, fill a large pot with water and add a good amount of salt. Bring the water to a boil. This step is key for flavor. Once the water is boiling, add the gnocchi. Watch for the gnocchi to float, which usually takes about 2-3 minutes. When they rise to the top, they are done. Drain the gnocchi and set them aside. Next, take a large skillet and heat 2 tablespoons of olive oil over medium heat. When the oil is hot, add the bite-sized chicken pieces. Season them with salt and pepper. Cook the chicken for about 5-7 minutes. Look for a golden brown color and ensure the chicken is cooked through. This gives a nice flavor to your dish. Now it’s time to bring everything together. First, stir in 3 minced garlic cloves and cook for one more minute. This will make your kitchen smell amazing! Then, pour in 1 cup of chicken broth and 1 cup of heavy cream. Stir well and bring the mix to a gentle simmer. After that, add the cooked gnocchi and 1 cup of chopped spinach. Let it simmer for 2-3 minutes. You want the spinach to wilt and the sauce to thicken. Finally, stir in 1/2 cup of grated Parmesan cheese. This adds a rich and creamy texture to the dish. Adjust the seasoning with more salt and pepper if needed. Enjoy your Quick Creamy Chicken Gnocchi from the Full Recipe! To ensure your chicken is cooked through, cut it into small pieces. This helps it cook evenly. Use a meat thermometer for best results. The chicken should reach 165°F (75°C). This guarantees it’s safe to eat. To perfect the creamy sauce, add the heavy cream slowly. Stir it in after the chicken cooks. This helps the sauce blend smoothly. If the sauce is too thick, add more chicken broth. A gentle simmer helps the flavors mix well. For the best accompaniments, serve Quick Creamy Chicken Gnocchi with crusty bread. A fresh salad also pairs nicely. This adds a nice crunch and balances the meal. For presentation ideas, use shallow bowls. Garnish your dish with extra Parmesan cheese. A sprig of parsley adds a pop of color. This makes your meal look professional and inviting. If you want alternatives for heavy cream, use half-and-half or coconut milk. Both options still give a creamy texture. For vegetarian options, swap the chicken for mushrooms or tofu. These ingredients provide protein and flavor. You can also use vegetable broth instead of chicken broth in the sauce. For the full recipe, check out the detailed cooking instructions above. {{image_2}} To make your Quick Creamy Chicken Gnocchi even better, try adding herbs and spices. Fresh basil or thyme works well. You can also add a pinch of red pepper flakes for some heat. These small changes can give your dish a new twist. Incorporating vegetables is another great way to enhance flavor. Consider adding mushrooms, bell peppers, or zucchini. These veggies can boost nutrition and add color to your dish. Just sauté them with the chicken for best results. If you need a gluten-free option, look for gluten-free gnocchi. Many brands offer this choice, and it tastes just as good. You can also make your own using gluten-free flour. For a low-calorie version, consider using less cream. You can replace half the cream with chicken broth. This change keeps the dish creamy while reducing calories. Also, use leaner cuts of chicken for an even lighter meal. Try a gnocchi bake for a fun twist. After mixing all ingredients, transfer them to a baking dish. Top with extra cheese and bake until bubbly. This method creates a crispy top that contrasts with the creamy inside. You can also turn this dish into a soup. Simply add more chicken broth to the mix. This way, you get a comforting creamy soup that's perfect for chilly days. For the full recipe, check out the Quick Creamy Chicken Gnocchi section. To store your delicious leftover Quick Creamy Chicken Gnocchi, let it cool first. Place it in an airtight container. This keeps it fresh for up to three days in the fridge. I recommend using glass containers. They do not stain and make reheating easy. When you are ready to enjoy your leftovers, reheat gently. Use a skillet over low heat. Add a splash of chicken broth to help keep the dish creamy. Stir often to avoid burning. You want that rich texture to stay intact. You can freeze this dish if you want to save some for later. Just make sure to freeze it before adding the spinach and cheese. This helps the gnocchi and sauce stay nice when thawed. Use freezer-safe containers for best results. To thaw, place the container in the fridge overnight. Reheat in a skillet, adding the spinach and cheese last. This way, everything heats up evenly and stays creamy. Enjoy your delicious meal again! The best way to cook gnocchi is by boiling it. Start with a large pot of salted water. Once the water boils, add the gnocchi. Cook for about 2-3 minutes until they float. Floating means they are done. Drain them carefully and set aside. This method keeps the gnocchi soft and tender. You can also sauté them later for a crispy touch. Yes, you can use frozen chicken for this dish. However, remember to thaw it first. Defrost in the fridge overnight or use the microwave. Once thawed, cut it into small pieces. This helps it cook evenly. Adjust the cooking time slightly. Cook until the chicken is fully done and golden brown. To lighten this dish, swap heavy cream for half-and-half or milk. You can also reduce the amount of cheese. Adding more fresh spinach or other veggies boosts nutrition. Use less oil when cooking the chicken, or try grilling instead. Serve with a side salad for a refreshing touch. This article covered how to make a tasty chicken and gnocchi dish. We explored key ingredients and simple steps to create a delicious meal. You learned about cooking tips, variations, and storage options. Remember, you can easily adjust flavors and ingredients to suit your needs. Enjoy experimenting with this recipe. Cooking should be fun and delicious. Now, gather your ingredients and get started!

Quick Creamy Chicken Gnocchi

Savor the flavors of this Quick Creamy Chicken Gnocchi that's perfect for busy weeknights! With tender chicken, gnocchi, fresh spinach, and a rich cream sauce, this dish comes together in just 25 minutes. Follow easy instructions to create a comforting meal that everyone will love. Ready to impress your family at dinner? Click through for the full recipe and make your next meal a delightful experience!
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Ingredients
  

1 pound gnocchi (store-bought or homemade)

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup fresh spinach, chopped

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot of boiling salted water, cook the gnocchi according to package instructions, typically about 2-3 minutes until they float to the top. Drain and set aside.

    In a large skillet over medium heat, add the olive oil. Once hot, add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes until golden brown and cooked through.

      Stir in the minced garlic and cook for an additional minute until fragrant.

        Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.

          Add the cooked gnocchi and chopped spinach. Let it simmer for about 2-3 minutes until the spinach wilts and the sauce thickens slightly.

            Stir in the Parmesan cheese until melted and creamy. Adjust seasoning with more salt and pepper if needed.

              Remove from heat and let cool for a minute. Serve warm, garnished with fresh parsley on top.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve in shallow bowls, garnished with a sprinkle of extra Parmesan cheese and a sprig of parsley for an appealing touch. Add a slice of crusty bread on the side for a complete meal.