Go Back
To make the best salted caramel pretzel bark, you need simple and tasty ingredients. Here’s what you’ll gather: - 2 cups mini pretzels - 1 cup caramel candies, unwrapped - 1/4 cup heavy cream - 1 cup semisweet chocolate chips - 1/4 teaspoon sea salt - Optional: 1/4 cup chopped nuts (such as pecans or almonds) Each ingredient plays a key role. The mini pretzels bring a nice crunch and salty flavor. Caramel candies add that rich sweetness we all love. Heavy cream helps make the caramel smooth and creamy. Semisweet chocolate chips create a rich layer that balances the sweetness. Sea salt adds a touch of contrast that enhances all flavors. If you like, you can add nuts for extra crunch and flavor. Make sure to gather everything before you start. This will make the process quick and fun! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This helps the bark bake evenly. 2. Line a baking sheet with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift out the bark later. 3. Spread the mini pretzels evenly across the baking sheet. Make sure there are no gaps. 1. In a small saucepan, combine the caramel candies and heavy cream. Use low heat to prevent burning. 2. Stir the mixture continuously. Keep stirring until it becomes smooth and fully melted. 3. Once the caramel is ready, pour it over the pretzels. Make sure to coat them well. 4. Use a spatula to spread the caramel evenly across the pretzels. 1. Place the baking sheet in the oven. Bake for about 5 minutes. Look for the caramel to bubble slightly. 2. Take the baking sheet out of the oven. Sprinkle semisweet chocolate chips over the hot caramel. 3. Let the chips sit for a couple of minutes. This allows them to melt. 4. Use a spatula to spread the melted chocolate evenly over the caramel and pretzels. 5. Before the chocolate sets, sprinkle sea salt and chopped nuts (if using) on top. This adds crunch and flavor. 6. Allow the bark to cool at room temperature for 30 minutes. After that, place it in the fridge for another 30 minutes to set completely. 7. Once set, lift the bark out using the parchment paper overhang. Break into pieces or cut into squares for serving. To make the best Salted Caramel Pretzel Bark, start with the caramel. - Managing caramel consistency: Heat the caramel candies with heavy cream slowly. Stir it gently until smooth. If it gets too thick, add a splash more cream. This keeps the caramel pourable. - Techniques for spreading chocolate evenly: After baking, let the chocolate chips sit for a few minutes until they melt. Then, use a spatula to spread the chocolate over the caramel. Start from the center and work your way out. This helps cover every inch. - Tips for even cooling and setting: After spreading, let the bark cool at room temperature first. Then, chill it in the fridge. This allows the layers to set well, making the bark easy to break. Presentation matters when serving your bark. - Ideas for presentation: Cut the bark into squares or break it into pieces. Place it in a nice dish or on a platter. You can even stack pieces for a tall display. - Pairing with beverages or other treats: This bark goes well with coffee or hot cocoa. You can also serve it with ice cream for a fun dessert. Enjoying it with a sweet drink will enhance its flavors. Pro Tips Use Fresh Caramel: For the best flavor and texture, use fresh caramel candies rather than stale ones. This will ensure a smooth and creamy consistency when melted. Don’t Overbake: Keep an eye on the caramel in the oven. Baking for too long can cause it to harden too much, making it difficult to spread the chocolate evenly. Quality Chocolate Matters: Using high-quality semisweet chocolate chips will enhance the overall flavor of your bark. Look for brands that use real chocolate. Customize Your Toppings: Feel free to get creative with your toppings! Consider adding crushed candies, sprinkles, or sea salt caramel drizzle for extra flair and taste. {{image_2}} You can play with flavors in your salted caramel pretzel bark. One fun way is to try different types of chocolate. Instead of semisweet chocolate, use dark chocolate or milk chocolate for a sweeter bite. White chocolate adds a creamy touch that pairs well with the salty pretzels. Another way to mix it up is by using flavored pretzels. You can find pretzels that are cheese-flavored or even chocolate-covered. These add new tastes to your treat. They also make your bark look unique and fun. If you want to switch things up, you can use different sweeteners for the caramel. Honey or maple syrup can work well. They provide a different flavor and can be healthier options. Just make sure to adjust the amounts so your caramel stays smooth. For those with nut allergies, skip the nuts entirely or try sunflower seeds for crunch. They give a similar texture without the risk of allergies. This way, everyone can enjoy your salted caramel pretzel bark. To keep your salted caramel pretzel bark fresh, use an airtight container. This will keep moisture out and prevent it from becoming soggy. Choose a container that fits the size of your bark pieces to avoid breakage. Store the container in a cool, dark place, like a pantry or cupboard. When stored properly, salted caramel pretzel bark lasts about two weeks. After a week, check for any signs of spoilage. If you notice a change in smell or texture, it's best to throw it away. Storing it in the fridge can extend its life, but it may change the texture a bit. Can I use other types of pretzels? Yes, you can use other pretzel shapes. Stick to crunchy types for the best texture. Try using pretzel sticks or twists. They all work well in this bark! How do I make this recipe gluten-free? To make it gluten-free, choose gluten-free pretzels. Many brands offer tasty gluten-free options. Check labels to ensure they meet your needs. Can I freeze salted caramel pretzel bark? Yes, you can freeze this bark. Cut it into pieces and place them in an airtight container. It stays fresh for up to two months in the freezer. What to do if the chocolate doesn’t melt properly? If the chocolate won’t melt, try a double boiler. Place the chocolate in a heat-safe bowl over simmering water. Stir until smooth. This method prevents burning. How to fix a sticky caramel texture? If your caramel is sticky, cook it a bit longer. Heat it on low while stirring until it thickens. This helps achieve that perfect gooey texture. This recipe combines mini pretzels, caramel, and chocolate for a tasty treat. I shared step-by-step instructions to guide you through the process. I included helpful tips to perfect your salted caramel pretzel bark. Remember, you can try different flavors and ingredients to make this your own. Store your treat in an airtight container for freshness. With these simple steps, you'll impress friends and family with a delightful snack. Enjoy your baking and the delicious results!

Salted Caramel Pretzel Bark

A delicious combination of sweet and salty flavors with pretzels, caramel, and chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups mini pretzels
  • 1 cup caramel candies, unwrapped
  • 1 4 cup heavy cream
  • 1 cup semisweet chocolate chips
  • 1 4 teaspoon sea salt
  • 1 4 cup chopped nuts (optional, such as pecans or almonds)

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, making sure to leave some overhang for easy removal later.
  • Spread the mini pretzels evenly across the prepared baking sheet.
  • In a small saucepan over low heat, combine the caramel candies and heavy cream. Stir continuously until the mixture is smooth and fully melted.
  • Pour the melted caramel over the pretzels, ensuring they are evenly coated. Use a spatula to spread the caramel as needed.
  • Bake the pretzel and caramel mixture in the oven for about 5 minutes, just until the caramel is bubbling slightly.
  • Remove the baking sheet from the oven and sprinkle the semisweet chocolate chips over the hot caramel. Allow them to sit for a couple of minutes to melt.
  • Using a spatula, gently spread the melted chocolate over the caramel and pretzels, creating an even layer.
  • Before the chocolate sets, sprinkle sea salt and chopped nuts (if using) over the top for added crunch and flavor.
  • Allow the bark to cool at room temperature for about 30 minutes, then place it in the refrigerator for another 30 minutes to set completely.
  • Once set, lift the bark out of the baking sheet using the parchment paper overhang, and break it into pieces or cut into squares for serving.

Notes

For added crunch, you can use chopped nuts like pecans or almonds.
Keyword bark, caramel, chocolate, dessert, pretzel