Go Back
To make a hearty and flavorful breakfast hash, gather these essential ingredients: - 2 medium russet potatoes, diced - 1 small sweet potato, diced - 1 bell pepper (any color), chopped - 1 small red onion, finely chopped - 2 cloves garlic, minced - 3 slices of bacon, chopped (or use turkey bacon for a healthier option) - 4 large eggs - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Olive oil, for cooking These ingredients work together to create a warm and filling dish. The diced potatoes form the base, while fresh veggies add color and crunch. You can choose bacon for a savory kick or turkey bacon for a lighter take. Topping it all off with eggs boosts the meal's protein. Seasoning your hash is key to enhancing its flavor. Use: - Smoked paprika, salt, and pepper - Fresh parsley for garnish - Olive oil for cooking The smoked paprika gives the hash a subtle depth. Salt and pepper bring out the natural flavors of the ingredients. Lastly, a sprinkle of fresh parsley adds a pop of color and freshness. This combination makes each bite a delight. For the full recipe, check out the cooking instructions to bring your breakfast hash to life! To start, grab a large skillet and heat a tablespoon of olive oil over medium heat. Add the chopped bacon and cook it until it turns crispy and brown. This should take about 5-7 minutes. The key to crispy bacon is to not overcrowd the pan. If you need to, cook it in batches. Once it's crispy, remove the bacon and set it aside. Keep the rendered fat in the pan. This fat adds flavor to the hash. Next, add your diced russet and sweet potatoes to the skillet. Season them with salt, pepper, and a teaspoon of smoked paprika. Stir them well. Cook the potatoes for about 8-10 minutes, stirring occasionally. You want them to turn golden brown and start softening. Seasoning is crucial here. It enhances the natural flavors and makes the dish more enjoyable. Now it’s time to add the chopped red onion, bell pepper, and minced garlic to the skillet. Cook these veggies for another 5-7 minutes. You want them to be tender but not mushy. After that, push the hash mixture to the side of the skillet. Crack your eggs directly into the pan. Cook them sunny-side up or over-easy, based on your taste. Let the eggs cook until the whites are set and the yolks are still runny, which takes about 2-4 minutes. Once the eggs are done, sprinkle the crispy bacon back into the skillet. Gently mix everything together. If needed, adjust the seasoning. Finally, remove the skillet from heat and garnish with freshly chopped parsley. This adds a nice touch and makes your hash look beautiful. For the full recipe, check out the details above! For golden brown potatoes, start with dry diced potatoes. Rinse them and pat them dry with a towel. This helps remove excess starch. Heat the skillet well before adding oil. A hot pan helps create that perfect crust. Cook the potatoes without stirring too often. Let them sit for a few minutes to allow browning. To avoid mushiness in the hash, don't overcrowd the skillet. If you add too many potatoes at once, they will steam instead of fry. Use medium heat to cook them evenly. Keep an eye on the time; potatoes should cook for about 10 minutes until they are tender. To elevate flavor, add spices like smoked paprika, garlic powder, or cumin. Fresh herbs like parsley or chives also brighten up the dish. Always taste your hash as you cook. Adjust seasoning to your liking. A little salt and pepper go a long way to bring out the flavors. For presentation, serve the hash on individual plates. Place each egg on top for a stunning look. Add extra parsley to give it a fresh pop of color. You can also serve avocado slices on the side. The creamy texture of avocado pairs well with the crispy hash. Try out these tips to make your savory breakfast hash truly special. For the complete guide, check out the Full Recipe. {{image_2}} You can easily make a vegetarian breakfast hash. Swap bacon for hearty vegetables. Try using mushrooms for a savory flavor. You can add chickpeas or black beans for protein. These ingredients give you a filling meal without meat. If you need a gluten-free hash, avoid regular potatoes. Use sweet potatoes or quinoa instead. These grains add texture and flavor. Be careful not to mix gluten items. Always use clean tools and surfaces. This way, you avoid cross-contamination. You can make your hash unique by using local ingredients. For example, in the Southwest, add jalapeños and chorizo. In the Northeast, try using kielbasa or sauerkraut. Each region has a flavor that can enhance your dish. Explore what your area offers and have fun with it. For the full recipe, check out the detailed instructions above. To store your leftover Savory Breakfast Hash, first let it cool down. Placing hot food in the fridge can cause condensation and spoilage. Once cool, transfer the hash to an airtight container. This helps keep it fresh. It can last in the fridge for up to four days. When placing it in the fridge, keep it on a middle shelf. This helps maintain a stable temperature. Avoid putting it in the door, as it gets warmer there. When it's time to enjoy your hash again, reheating correctly is key. Use a skillet over medium heat for the best results. Add a splash of olive oil to help restore moisture. Stir the hash often to heat it evenly. If you prefer a microwave, place your hash in a microwave-safe bowl. Cover it with a wet paper towel to keep it moist. Heat in short bursts, stirring in between. This helps to keep the texture intact. For added flavor, consider mixing in a bit more smoked paprika or fresh parsley while reheating. This will brighten up your dish and make it taste fresh again. Savory Breakfast Hash can last about three to four days in the fridge. Store it in an airtight container. Always check for signs of spoilage before eating. If you see mold or an off smell, throw it away. Yes, you can make Savory Breakfast Hash ahead of time. Cook it fully, then cool it before storing. This meal is perfect for meal prepping. You can reheat it for quick breakfasts during the week, saving you time. Pair Savory Breakfast Hash with fresh fruit, toast, or a simple salad. You can also add avocado slices for creaminess. Some people enjoy it with salsa or hot sauce for an extra kick. You can use other types of potatoes in Savory Breakfast Hash. Sweet potatoes add a nice flavor. Yukon gold potatoes give a buttery taste. Even cauliflower works if you want a low-carb option. Each type brings its own taste and texture, so feel free to experiment. In this blog post, we explored how to make a delicious savory breakfast hash. We covered essential ingredients like potatoes, vegetables, and protein. You learned step-by-step cooking tips and seasoning ideas for the best flavors. We also touched on variations for dietary needs and how to store leftovers. In closing, a well-made breakfast hash is a tasty start to your day. Enjoy experimenting with flavors and ingredients. You’ll find endless ways to make it your own.

Savory Breakfast Hash

Start your day with a delicious savory breakfast hash that's hearty and full of flavor! This easy recipe combines crispy potatoes, vibrant veggies, and your choice of protein, all topped with perfectly cooked eggs. Discover step-by-step instructions, helpful tips, and fun variations to make it your own. Click through to explore this comforting meal and learn how to create a breakfast that's both satisfying and scrumptious!
Print Recipe Pin Recipe

Ingredients
  

2 medium russet potatoes, diced

1 small sweet potato, diced

1 bell pepper (any color), chopped

1 small red onion, finely chopped

2 cloves garlic, minced

3 slices of bacon, chopped (or use turkey bacon for a healthier option)

4 large eggs

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Olive oil, for cooking

Instructions
 

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon and set it aside, leaving the rendered fat in the pan.

    Add the diced russet and sweet potatoes to the same skillet. Season with salt, pepper, and smoked paprika. Cook for about 8-10 minutes, stirring occasionally, until the potatoes are golden brown and just starting to soften.

      Add the chopped red onion, bell pepper, and minced garlic to the skillet. Continue to cook for an additional 5-7 minutes until the vegetables are tender and the potatoes are cooked through.

        Push the hash mixture to the side of the skillet and crack the eggs directly into the pan. Cook the eggs sunny-side up or over-easy, depending on your preference, until the whites are set and yolks are still runny (about 2-4 minutes).

          Once the eggs are done, sprinkle the crispy bacon back into the skillet, and gently mix everything together. Adjust seasoning if necessary.

            Remove from heat and garnish with freshly chopped parsley before serving.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                - Presentation Tips: Serve the hash on individual plates, with each egg placed on top of the hash. Sprinkle some extra parsley for a pop of color, and consider adding avocado slices on the side for a creamy contrast.