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To make these tasty fritters, you need some fresh ingredients. Here’s what you’ll need: - 2 medium zucchinis, grated - 1 teaspoon salt - 1 cup all-purpose flour - 1/2 cup grated Parmesan cheese - 1/2 cup shredded mozzarella cheese - 2 large eggs - 3 green onions, finely chopped - 1 garlic clove, minced - 1 teaspoon dried oregano - 1/2 teaspoon black pepper - Olive oil, for frying These ingredients create a great mix of flavors. The cheeses add creaminess, while the zucchini brings moisture. Having a few pantry staples can make cooking easier. Consider keeping these on hand: - All-purpose flour - Olive oil - Dried oregano - Black pepper These basics help build many dishes. They are easy to use and store well. Want to spice things up? You can add different ingredients to your fritters. Here are some ideas: - Chopped bell peppers for crunch - Fresh herbs like basil or parsley - A pinch of red pepper flakes for heat These add-ins make your fritters unique. Feel free to experiment with your favorites! For the complete process, check out the Full Recipe. Start by grating the zucchinis into a large bowl. Use the large holes on your grater to make thin shreds. Once grated, sprinkle 1 teaspoon of salt over the zucchini. This step is key. Let it sit for about 10 minutes. The salt pulls out excess moisture, which helps make the fritters crispier. After 10 minutes, take a clean dish towel and place the zucchini in it. Squeeze it tightly to remove as much water as you can. This makes a big difference in texture. Now, take the drained zucchini and put it back in the bowl. Add the following ingredients: - 1 cup all-purpose flour - 1/2 cup grated Parmesan cheese - 1/2 cup shredded mozzarella cheese - 2 large eggs - 3 green onions, finely chopped - 1 garlic clove, minced - 1 teaspoon dried oregano - 1/2 teaspoon black pepper Mix everything together well. Use a fork or your hands to combine all the ingredients. The mixture should be thick but not dry. If it feels too wet, you can add a little more flour. Heat a generous amount of olive oil in a non-stick skillet over medium heat. You want enough oil to cover the bottom of the skillet but not too much. For each fritter, scoop about 2 tablespoons of the mixture. Flatten it slightly in the skillet. Cook the fritters for about 3-4 minutes on each side. Look for a golden brown color. Adjust the heat if they start to burn. Once cooked, place the fritters on a plate lined with paper towels. This helps soak up any extra oil. Repeat with the remaining mixture, adding more olive oil as needed. For the full recipe, check the earlier section on ingredients and instructions. Enjoy your savory cheesy zucchini fritters warm! To make your fritters crispy, follow a few steps. First, remove excess moisture from the zucchini. After grating, sprinkle salt and let it sit. This pulls out water. Next, use a clean towel to squeeze out even more liquid. The drier the zucchini, the crispier the fritters. Use enough olive oil in your skillet. It helps create a nice golden crust. Finally, cook them at medium heat for even browning. Avoid these common mistakes for the best fritters. First, do not skip squeezing out the moisture. Wet zucchini makes soggy fritters. Next, don’t overcrowd the pan. Give each fritter space to cook well. If you add too many at once, they will steam instead of fry. Lastly, watch the frying time. Overcooked fritters can burn quickly. For the best results, a non-stick skillet works great. It prevents sticking and makes flipping easy. Use a spatula to help lift the fritters without breaking them. A mixing bowl is also important for combining the ingredients. A grater helps to shred the zucchini finely. If you want to keep things tidy, a clean dish towel or cheesecloth is key for squeezing moisture. For the full recipe, be sure to check the instructions provided. {{image_2}} You can make your zucchini fritters even more delicious by adding different cheeses. For a rich flavor, try using aged cheddar. Goat cheese can add a tangy twist. You might also mix in some feta for a creamy texture. Just remember to keep the total amount of cheese about one cup. This way, your fritters will stay light and fluffy. If you like some heat, you can spice up your fritters. Add a diced jalapeño or a pinch of red pepper flakes to the mix. You can also include hot sauce in the batter for a kick. These spicy zucchini fritters will surely please those who enjoy bold flavors. Just adjust the spice level to your taste. To make these fritters gluten-free, switch the all-purpose flour with a gluten-free blend. Many blends work well in recipes like this. You can also use ground oats or almond flour for a nutty flavor. This way, everyone can enjoy these tasty zucchini fritters, no matter their dietary needs. For the full recipe, check the link. To keep your fritters fresh, store them in an airtight container. Let them cool down first. Place a paper towel at the bottom to absorb moisture. This keeps them crispy. Store them in the fridge for up to three days. When you want to enjoy your leftovers, the skillet works best. Heat a little olive oil in a pan on medium heat. Add the fritters and cook for about 2-3 minutes on each side. This brings back their crispiness. You can also use an oven. Preheat it to 350°F (175°C). Place the fritters on a baking sheet and heat for 10-15 minutes. If you want to save some for later, freezing is a great option. First, let the fritters cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour. After that, transfer them to a freezer-safe bag. You can store them for up to three months. When ready to eat, just reheat from frozen using the oven or skillet. For the full recipe, check out the steps above! To make zucchini fritters less watery, start by salting the grated zucchini. This step pulls out moisture. Let it sit for about ten minutes. Then, use a clean dish towel to squeeze out the liquid. The drier the zucchini, the better the fritters. If you find them too wet, you can add a bit more flour to the mix. This will help bind everything together. Yes, you can bake zucchini fritters. Preheat your oven to 400°F (200°C). Place the fritters on a baking sheet lined with parchment paper. Brush or spray them lightly with olive oil. Bake for about 20 minutes, flipping halfway. They may not be as crispy as fried fritters, but they will still taste great. Savory cheesy zucchini fritters pair well with many sides. I love serving them with a dollop of sour cream or Greek yogurt. A side of fresh salad adds a nice crunch. You can also try them with a zesty dipping sauce, like tzatziki or a spicy aioli. For a bright touch, add lemon wedges on the side. Enjoy experimenting with different flavors! For the full recipe of these fritters, check out the section above. In this post, we explored the key ingredients for tasty zucchini fritters, from the main ones to optional add-ins. I shared step-by-step instructions and helpful tips for perfecting your fritters. We also discussed fun variations and storage methods. Remember, making mistakes is part of learning. Don’t let them stop you. Enjoy experimenting with flavors, and keep these fritters crispy and delicious!

Savory Cheesy Zucchini Fritters

Delight your taste buds with these Savory Cheesy Zucchini Fritters! Perfectly crispy and packed with flavor, this easy recipe combines grated zucchini, Parmesan, and mozzarella for a mouthwatering dish. In just 30 minutes, you can whip up these delicious fritters that are ideal as a snack or side. Ready to impress your family? Click through for the full recipe and step-by-step instructions to make your zucchini fritters a hit!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

2 large eggs

3 green onions, finely chopped

1 garlic clove, minced

1 teaspoon dried oregano

1/2 teaspoon black pepper

Olive oil, for frying

Instructions
 

Begin by grating the zucchinis into a large mixing bowl. Sprinkle the salt over the grated zucchini and let it sit for about 10 minutes. This will help draw out excess moisture.

    After 10 minutes, use a clean dish towel or cheesecloth to squeeze out as much moisture as possible from the zucchini. Transfer the dry zucchini back to the mixing bowl.

      To the drained zucchini, add the all-purpose flour, Parmesan cheese, mozzarella cheese, eggs, green onions, minced garlic, dried oregano, and black pepper. Mix everything thoroughly until well combined.

        Heat a generous amount of olive oil in a non-stick skillet over medium heat. For each fritter, scoop about 2 tablespoons of the zucchini mixture and flatten it slightly in the skillet.

          Cook the fritters for about 3-4 minutes on each side or until golden brown and crispy. You can adjust the heat as necessary to prevent burning.

            Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.

              Repeat with the remaining mixture, adding more olive oil to the skillet as needed.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                  - Presentation Tips: Serve the fritters warm, garnished with a sprinkle of fresh parsley or a dollop of sour cream and a side of lemon wedges for an extra zing.