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- 1 sheet of puff pastry, thawed - 2 cups fresh spinach, roughly chopped - 1 cup feta cheese, crumbled - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 egg, beaten (for egg wash) - 2 tablespoons olive oil - Salt and pepper to taste - 1 teaspoon dried oregano - Sesame seeds (optional, for garnish) For this dish, fresh spinach and feta cheese shine. The puff pastry gives it a nice crunch. Each ingredient brings its own unique taste. - Fresh herbs like dill or parsley - A pinch of red pepper flakes for heat - A squeeze of lemon juice for brightness - Cream cheese for a creamier filling These optional ingredients can elevate your dish. Add herbs for freshness or spice for a kick. - Large skillet for sautéing - Mixing bowl for combining ingredients - Rolling pin for puff pastry - Baking sheet lined with parchment paper - Pastry brush for egg wash Having the right tools helps make cooking easier. A large skillet ensures even cooking, while a rolling pin helps you shape the pastry just right. For a delightful dish, gather these tools before you start cooking. Don't forget to check the Full Recipe for a detailed guide! Start by heating olive oil in a large skillet over medium heat. Add the finely chopped onion and cook for about 3-4 minutes until it turns translucent. Then, add minced garlic and sauté for one more minute. Next, toss in the roughly chopped spinach. Cook it until it wilts, which takes about 2-3 minutes. Season the mix with salt, pepper, and dried oregano. Remove the skillet from heat and let it cool for a bit. Once cool, mix the spinach with crumbled feta cheese in a bowl. This filling will be tasty and rich. Roll out your thawed puff pastry on a lightly floured surface. Aim for a thickness of about 1/8 inch. Cut the pastry into squares or rectangles that are around 4x4 inches. This size will be perfect for holding the filling without spilling. Make sure to keep the edges neat for easy folding later. Now it’s time to fill the pastries. Place a generous spoonful of your spinach and feta mix in the center of each pastry square. Fold the corners over the filling to create triangles or rectangles. Be sure to press the edges to seal them well. This step is key to keep the filling safe inside while baking. Transfer all your filled pastries to a baking sheet lined with parchment paper. Brush the tops with the beaten egg. This will give them a nice golden color when baked. Optionally, sprinkle sesame seeds on top for extra flavor and crunch. Bake in the preheated oven at 400°F (200°C) for 20-25 minutes. Watch for them to puff up and turn golden brown. Once done, let them cool slightly before serving. Enjoy this delightfully savory treat! For the complete details, refer to the Full Recipe. To keep your puff pastry crisp, you need to dry the filling. After cooking the spinach, let it cool. Squeeze out any extra moisture. This step stops water from making the pastry soggy. Also, don’t overfill the pastries. Less is more. You can swap feta for other cheeses. Try ricotta or goat cheese for a different taste. If you want a stronger flavor, add sun-dried tomatoes or olives. For a little heat, mix in some red pepper flakes. You can use frozen spinach too. Just thaw and drain it well. Always keep puff pastry cold. Warm pastry can lose its puff. Roll it out on a floured surface to avoid sticking. Cut your shapes carefully. Use a sharp knife for clean edges. When sealing, press firmly. This keeps the filling inside while baking. For the full recipe, check out the detailed instructions above. {{image_2}} You can easily make this dish vegetarian-friendly. Swap the feta with ricotta for a creamy twist. Add sun-dried tomatoes for a burst of flavor. You can also toss in some artichoke hearts for extra texture. Another great option is mixing in herbs like dill or basil for a fresh taste. For meat lovers, adding protein makes this dish heartier. Chicken works well, especially when cooked and shredded. You can mix in diced ham or even cooked bacon for a smoky flavor. Just remember to adjust the seasonings to match the added protein. This extra step can turn your savory puff into a meal. While feta is classic, feel free to experiment with cheese. Goat cheese adds a tangy kick that pairs nicely with spinach. Cheddar gives a rich, sharp flavor. For a milder taste, you might try mozzarella. Mixing cheeses can create unique flavors and textures that elevate your dish. For the full recipe, check out the Savory Spinach and Feta Puff Pastry. To store leftover puff pastry, place it in an airtight container. You can also wrap it tightly in plastic wrap. Make sure to keep it in the fridge. This keeps it fresh for about 2 to 3 days. If you notice any moisture, use a paper towel to absorb it. This helps prevent sogginess. When you want to enjoy your leftover pastries, reheat them in the oven. Preheat the oven to 350°F (175°C). Place the pastries on a baking sheet. Heat them for about 10 to 15 minutes. This method helps to restore their crispiness. You can also use an air fryer for quicker reheating. If you have extra pastries, freezing is a great option. Allow them to cool completely first. Then, wrap each pastry in plastic wrap. Place them in a freezer-safe bag or container. You can freeze them for up to 2 months. When ready to eat, thaw them in the fridge overnight. Reheat in the oven for the best texture. For the full recipe, check out the earlier sections. You can prepare the filling a day in advance. Store it in the fridge. When ready, just assemble the pastries. You can also shape them ahead of time. Cover them well and chill before baking. Bake them fresh when you want to serve. Yes, you can use frozen spinach. Just thaw it and drain excess water. Frozen spinach may have a softer texture, but it still tastes great. It saves time and is easy to find. Many sauces go well with these pastries. Try a yogurt sauce with lemon and herbs. A spicy tomato sauce also works well. You could even use a tangy balsamic glaze for a twist. To get a crispy texture, ensure your oven is preheated well. Brush the tops with an egg wash before baking. You can also sprinkle sesame seeds on top for added crunch. Bake until they turn golden brown. Absolutely! Store-bought puff pastry saves time and effort. It often comes ready to use and is easy to work with. Just follow the same steps in the Full Recipe to create delicious bites. In this post, I shared how to make savory spinach and feta puff pastry. You learned about key ingredients, helpful tips, and variations to suit your taste. Remember, avoid soggy pastry by following the right techniques. You can also play with ingredients to create new flavors. Store extras properly to enjoy them later. With these steps, you can impress anyone with your baking skills! Enjoy making and sharing these tasty pastries!

Savory Spinach and Feta Puff Pastry

Indulge in the deliciousness of Savory Spinach and Feta Puff Pastry with this easy recipe! Perfectly golden and flaky, these pastries are filled with fresh spinach, crumbled feta, and aromatic herbs for a delightful flavor. Ready in just 40 minutes, they make for a fantastic appetizer or snack. Click through for step-by-step instructions and impress your guests with this tasty treat today!
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Ingredients
  

1 sheet of puff pastry, thawed

2 cups fresh spinach, roughly chopped

1 cup feta cheese, crumbled

1 medium onion, finely chopped

2 cloves garlic, minced

1 egg, beaten (for egg wash)

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon dried oregano

Sesame seeds (optional, for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

      Add the minced garlic and sauté for an additional minute until fragrant.

        Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt, pepper, and dried oregano. Remove from heat and let cool slightly.

          In a mixing bowl, combine the sautéed spinach mixture with crumbled feta cheese. Mix well to combine.

            Roll out the puff pastry sheet on a lightly floured surface into a rectangle about 1/8 inch thick. Cut the pastry into even squares or rectangles, about 4x4 inches.

              Place a generous spoonful of the spinach and feta mixture in the center of each pastry square.

                Fold the corners of the pastry over the filling to form triangles or rectangles and press the edges to seal, ensuring no filling escapes.

                  Transfer the filled pastry to a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a golden color when baked.

                    If desired, sprinkle sesame seeds on top for extra crunch and flavor.

                      Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed up and golden brown.

                        Remove from the oven and let cool slightly before serving.

                          Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8 pastries

                            - Presentation Tips: Serve warm on a platter garnished with lemon wedges and fresh herbs for a vibrant touch.