Savory Spinach Mushroom Quiche

$- 1 pre-made pie crust (or homemade, if you prefer) - 2 cups fresh spinach, chopped - 1 cup mushrooms, sliced - 1 medium onion, finely chopped To make a tasty quiche, you need a few key ingredients. The pie crust holds everything together. You can use a store-bought one or make your own if you feel adventurous. Fresh spinach gives the quiche a vibrant color and loads of nutrients. Sliced mushrooms add a rich, earthy taste. Lastly, finely chopped onion brings sweetness to the dish. - 3 large eggs - 1 cup heavy cream - 1 cup shredded cheese (such as Swiss or cheddar) - 1 teaspoon garlic powder - 1 teaspoon salt - ½ teaspoon black pepper - ½ teaspoon nutmeg (optional) Dairy is essential for a smooth quiche. Large eggs bind all the ingredients. Heavy cream adds a rich texture. Cheese melts beautifully and adds flavor. Garlic powder, salt, and black pepper enhance the taste. Nutmeg is optional, but it adds a warm note. - 2 tablespoons olive oil for sautéing You need olive oil for sautéing the vegetables. It helps to cook the onions and mushrooms until they are soft and tasty. This step builds flavor for the quiche. Remember, the cooking oil plays a vital role in the quiche's overall taste. For the full recipe, check out the link. 1. Preheat your oven to 375°F (190°C). This sets the right temperature for baking. 2. In a skillet, heat two tablespoons of olive oil over medium heat. Add one finely chopped onion and sauté until it becomes translucent, about 3-4 minutes. 1. Next, add one cup of sliced mushrooms to the skillet. Cook until the mushrooms brown and release their moisture, about 5-6 minutes. 2. Then, stir in two cups of chopped spinach. Cook until the spinach wilts, which takes about 2-3 minutes. Remove the skillet from heat and let it cool slightly. 1. In a separate mixing bowl, whisk together three large eggs and one cup of heavy cream. 2. Add in one teaspoon of garlic powder, one teaspoon of salt, and half a teaspoon of black pepper. If you like, add half a teaspoon of nutmeg for extra flavor. 3. Once the spinach mixture has cooled, mix it into the egg mixture. Finally, stir in one cup of shredded cheese, either Swiss or cheddar. 1. If you're using a pre-made pie crust, transfer it to a pie dish. Pour the filling into the crust, spreading it evenly. 2. Bake in the preheated oven for 35-40 minutes. The quiche is done when it is set and lightly golden on top. 3. After baking, allow the quiche to cool for about 10 minutes before slicing. This makes cutting easier and helps the flavors settle. For the full recipe, check the details above. Enjoy this delightful dish! To make the best quiche, cool your veggies before mixing them with the eggs. If they are warm, they can cook the eggs too fast. This can lead to a rubbery texture. I like to let them sit for about 10 minutes after cooking. Using a thermometer can also help you achieve perfect doneness. Bake until the center hits 160°F (71°C). This ensures your quiche is set but not dry. Garnish your quiche with fresh herbs for a pop of color and flavor. Parsley or chives work wonders. Just sprinkle them on top right before serving. For sides, I recommend mixed greens with a light vinaigrette. It adds freshness and balances the richness of the quiche. Other options include a simple tomato salad or roasted vegetables. Enjoy your meal to the fullest! {{image_2}} You can make this quiche even more fun by switching some ingredients. If you want, swap spinach with kale or any leafy green you like. They add a different taste and texture. You can also try different cheese types. Feta, goat cheese, or mozzarella can give a unique flavor. Don’t be afraid to get creative! If you need a gluten-free option, look for gluten-free crusts at the store. You can also make your own using almond flour or gluten-free oats. For those who want protein, add some cooked bacon or sausage. This makes the quiche heartier and more filling. With these changes, you’ll have a dish that fits everyone’s needs. Explore the Full Recipe for more details on making these variations! To store leftovers, place the quiche in an airtight container. Make sure it cools down first. This helps to keep it fresh. You can store it in the fridge for up to 3 days. When you want to enjoy it again, just take it out and reheat. You can freeze quiche for later use. Wrap it tightly in plastic wrap and then in aluminum foil. This helps protect it from freezer burn. It stays good for about 2-3 months in the freezer. To reheat, first, let it thaw overnight in the fridge. Preheat your oven to 350°F (175°C). Place the quiche on a baking sheet and heat for about 25 minutes. This way, it stays moist and tasty! What can I serve with Savory Spinach Mushroom Quiche? You can serve your quiche with a simple side salad. A mixed green salad with a light vinaigrette pairs well. Fresh herbs like parsley or chives can add a nice touch. Some people enjoy a slice of quiche with fruit or roasted vegetables. Can I make the quiche ahead of time? Yes, you can prepare the quiche a day before. Just bake it and let it cool. Store it in the fridge until you're ready to serve it. Reheat it in the oven for the best texture. How do I know when the quiche is done baking? Check the quiche around 35 minutes of baking. It should be set in the center and lightly golden on top. You can also insert a knife in the center; if it comes out clean, the quiche is done. What should I do if my quiche is soggy? If your quiche is soggy, it may have too much liquid. Make sure to drain the cooked spinach and mushrooms well. You can also bake it a bit longer to help firm it up. How to adjust cooking time for different ovens? Every oven is different. If your quiche is not cooking evenly, use an oven thermometer. If you feel it cooks too fast or slow, adjust the time by 5-10 minutes. Always check for doneness as you approach the cooking time. For the full recipe, see the earlier sections. Enjoy your cooking! Savory Spinach Mushroom Quiche is a delicious dish made with simple ingredients. You can easily prepare it by following the steps outlined in this post. Remember to cool your veggies and check for doneness to get perfect results. Feel free to customize with different greens or cheeses. Store leftovers properly for maximum freshness. This quiche makes a great meal for any time, and it’s easy to pair with fresh sides. Dive into the kitchen and enjoy your tasty creation!$

Savory Spinach Mushroom Quiche

Indulge in a delicious Savory Spinach Mushroom Quiche that’s perfect for brunch or a cozy dinner! This easy recipe combines fresh spinach, earthy mushrooms, and creamy cheese in a flaky crust. With simple ingredients and straightforward steps, you can whip this up in no time. Ready to impress your friends and family?

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Ingredients

1 pre-made pie crust (or homemade, if you prefer)

2 cups fresh spinach, chopped

1 cup mushrooms, sliced

1 medium onion, finely chopped

3 large eggs

1 cup heavy cream

1 cup shredded cheese (such as Swiss or cheddar)

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon nutmeg (optional)

2 tablespoons olive oil

Instructions

Preheat your oven to 375°F (190°C).

In a skillet, heat olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 3-4 minutes.

Add the sliced mushrooms to the skillet with the onions and cook until the mushrooms release their moisture and start to brown, about 5-6 minutes.

Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

In a mixing bowl, whisk together the eggs, heavy cream, garlic powder, salt, black pepper, and nutmeg (if using).

Add the cooled spinach mixture to the egg mixture, followed by the shredded cheese. Stir well to combine.

Transfer the pie crust to a pie dish (if not using a pre-made one) and pour the filling into the crust, spreading it evenly.

Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.

Once done, allow the quiche to cool for about 10 minutes before slicing.

Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings

- Presentation Tips: Serve warm or at room temperature, garnished with fresh herbs like parsley or chives on top. A side of mixed greens with a light vinaigrette makes for a perfect pairing.