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- 2 tablespoons olive oil - 1 medium onion, chopped - 3 cloves garlic, minced - 2 cans (14 ounces each) diced tomatoes (with juice) - 2 cups vegetable broth These ingredients form the backbone of the soup. Olive oil adds richness. Chopped onion and minced garlic create a fragrant base. Diced tomatoes bring sweetness and body, while vegetable broth adds depth. - 1 teaspoon sugar - Salt and pepper to taste - 1 cup fresh basil leaves, packed - 1 teaspoon balsamic vinegar - ½ cup heavy cream (optional for creaminess) You can elevate the flavor with sugar, salt, and pepper. Fresh basil adds a vibrant taste. Balsamic vinegar gives a hint of tanginess. If you like creaminess, add heavy cream for a smooth texture. The Full Recipe includes all these ingredients for a rich experience. 1. Start by heating 2 tablespoons of olive oil in a large pot over medium heat. 2. Add 1 medium onion, chopped, and sauté it until it turns soft and clear. This takes about 5 minutes. 3. Next, stir in 3 cloves of minced garlic. Cook for 1 minute. This step fills the pot with a lovely aroma. 4. Now, add 2 cans of diced tomatoes, including their juice, and 2 cups of vegetable broth. 5. Stir in 1 teaspoon of sugar and season with salt and pepper to taste. This helps balance the flavors. 1. Bring the mixture to a gentle boil. This is where the magic begins! 2. Once boiling, lower the heat. Let it simmer for about 20 minutes. Stir occasionally to prevent sticking. 3. After simmering, add 1 cup of fresh basil leaves and 1 teaspoon of balsamic vinegar. This adds a fresh kick. 4. Use an immersion blender to blend the soup until smooth. If you lack one, carefully transfer it to a regular blender in batches. 1. For extra creaminess, stir in ½ cup of heavy cream and heat it through. You can skip this if you want a lighter soup. 2. To serve, ladle the soup into bowls. Garnish with a sprig of fresh basil or a drizzle of olive oil on top. 3. For added texture, sprinkle some croutons. Enjoy your rich and flavorful Savory Tomato Basil Soup! When you make savory tomato basil soup, it’s all about the taste. Here are some tips to get it just right: - Adjusting flavor profiles: If your soup tastes too acidic, add a pinch of sugar. This helps balance the flavors. If you want more depth, try adding a splash of balsamic vinegar. It enhances the sweetness of the tomatoes. - Importance of fresh ingredients: Fresh basil is key to this dish. Use it right before serving for the best flavor. Fresh garlic and onions also elevate the taste. They add depth that dried spices can’t match. Choosing the right tools matters when making soup. - Immersion blender versus regular blender: An immersion blender is great for soup. It’s easy and quick. You can blend right in the pot. A regular blender works too, but you must be careful. Let the soup cool slightly before blending, and do it in batches. - Best practices for sautéing: Sauté your onions until they are soft and clear. This step builds flavor. Add garlic right after the onions. Garlic cooks fast, so don’t let it brown. Stir often to keep it from burning. These tips and techniques will help you create a rich and flavorful soup every time. For the full recipe, check out the details provided. {{image_2}} You can make your Savory Tomato Basil Soup even more exciting with ingredient swaps. Here are a few ideas: - Adding spices for a kick: Try adding a pinch of red pepper flakes. This adds heat without overpowering the flavor. You can also mix in some smoked paprika for a warm, smoky taste. If you like it spicy, add diced jalapeños for freshness and heat. - Using different types of broth: While vegetable broth works well, chicken broth can add depth. If you want a richer taste, use homemade broth or stock. For a lighter option, consider using water with a splash of soy sauce. How you serve your soup can change the whole meal. Here are some fun ideas: - Pairing with bread or sandwiches: A thick slice of crusty bread is perfect for dipping. Grilled cheese sandwiches are classic companions, too. Try a pesto or fresh mozzarella sandwich for a gourmet twist. - Garnishing options: Fresh basil leaves are a must for garnish. You can also drizzle olive oil on top. A sprinkle of grated Parmesan cheese adds a savory touch. Croutons can give your soup a nice crunch. Feel free to explore with these variations to make the soup your own. For the complete recipe, check the Full Recipe link! To keep your savory tomato basil soup fresh, store it right. First, let the soup cool down to room temperature. Then, pour it into an airtight container. Make sure to seal it tightly. - Refrigeration tips: Place the container in the fridge. Your soup will stay good for about 3 to 4 days. If you want to enjoy it later, freezing is a great option. - Freezing for long-term storage: For longer storage, use freezer-safe containers or bags. Leave some space at the top, as the soup will expand when frozen. It can last for up to 3 months in the freezer. When you are ready to enjoy your soup again, reheating is key. Here are some methods you can use. - Best methods to reheat soup: The best way is to heat it on the stove. Pour the soup into a pot and warm it over low heat. Stir often to avoid sticking. You can also use the microwave. Just place the soup in a microwave-safe bowl, cover it, and heat in short bursts. Stir in between to ensure even heating. - Maintaining flavor and texture: To keep the flavor and texture, avoid boiling the soup. Heat it gently. If it seems too thick, add a splash of vegetable broth or water to reach your desired consistency. How to make the soup vegan? To make the soup vegan, skip the heavy cream. You can use coconut cream or soy milk for a creamy texture. The rest of the ingredients are already plant-based. This keeps the rich flavor while being kind to your diet. Can I use fresh tomatoes instead of canned? Yes, you can use fresh tomatoes! Use about 2 pounds of ripe tomatoes. First, blanch them in hot water for easy peeling. Then, chop them and add them to the pot. Fresh tomatoes give a nice, bright flavor to your soup. How long does tomato basil soup last in the fridge? Tomato basil soup stays fresh for about 4 to 5 days in the fridge. Keep it in an airtight container to maintain its flavor. Always reheat it until it is hot all the way through. Can I freeze leftover soup? Absolutely! You can freeze leftover soup for up to 3 months. Let the soup cool completely before pouring it into freezer-safe containers. Leave some space at the top for expansion. When you're ready to enjoy it, thaw it overnight in the fridge and reheat. In this article, we explored how to make a delicious tomato basil soup. We started with key ingredients like olive oil, onion, and garlic. Then, we covered the steps for preparation, cooking, and adding final touches. Tips for perfecting flavor and using fresh ingredients were also shared. Finally, we looked at variations, storage, and answered common questions. This soup is easy to make and enjoyable. Experimenting with flavors can make it your own!

Savory Tomato Basil Soup

Warm up your dinner with this delicious Savory Tomato Basil Soup! Discover how simple ingredients like tomatoes, garlic, and fresh basil can come together for a comforting meal in just 40 minutes. This recipe offers a creamy option for those who crave a richer flavor. Perfect for cozy nights or as a delightful starter for guests. Don't miss out—click through to explore the full recipe and bring this tasty soup to your table!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

2 cans (14 ounces each) diced tomatoes (with juice)

2 cups vegetable broth

1 teaspoon sugar

Salt and pepper to taste

1 cup fresh basil leaves, packed

1 teaspoon balsamic vinegar

½ cup heavy cream (optional for creaminess)

Instructions
 

Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until they become translucent, about 5 minutes.

    Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Add the diced tomatoes with their juice and the vegetable broth to the pot. Stir in the sugar, and season with salt and pepper to taste.

        Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally.

          After simmering, add the fresh basil leaves and balsamic vinegar.

            Use an immersion blender to purée the soup until smooth. If you don’t have an immersion blender, you can carefully transfer it to a regular blender in batches.

              For a creamier texture, stir in the heavy cream and heat through. Adjust seasoning as needed.

                Serve hot, garnished with a sprig of basil or a drizzle of olive oil for an extra touch.

                  Prep Time | Total Time | Servings: 10 minutes | 40 minutes | 4 servings

                    - Presentation Tips: Ladle the soup into bowls and sprinkle some fresh basil or croutons on top for added texture. A swirl of cream can also elevate the visual appeal!