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- 1 lb large shrimp, peeled and deveined - 1 cup cherry tomatoes, halved - 1 medium zucchini, sliced into half-moons - 1 red bell pepper, sliced - 2 tablespoons olive oil - 1/3 cup balsamic vinegar - 2 tablespoons honey - 2 garlic cloves, minced - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh basil leaves, for garnish Gathering the right ingredients makes this dish a breeze. Start with fresh, large shrimp. They add a sweet and tender bite. Use cherry tomatoes for a burst of flavor. Zucchini and red bell pepper bring color and crunch. For the sauce, you need balsamic vinegar, honey, and garlic. This mix gives the dish its sweet-tangy glaze. Dried oregano adds depth. Don't forget salt and pepper to enhance all the flavors. Finish with fresh basil leaves. They add a nice touch of color and flavor. With these ingredients ready, you can create a meal that impresses. - Preheat oven to 400°F (200°C). - In a small bowl, whisk together balsamic vinegar, honey, garlic, oregano, salt, and pepper. - In a large bowl, combine shrimp, cherry tomatoes, zucchini, and red bell pepper. - Drizzle olive oil over the shrimp and veggies. Pour the balsamic mixture on top. Toss well to coat everything. - Spread the shrimp and veggies evenly on a sheet pan. Make sure they are in a single layer. - Bake for 12 to 15 minutes. Check if the shrimp are pink and the veggies are tender. - Remove from the oven and let it cool for a minute. Enjoy the delicious smells! - How to properly cook shrimp Cook shrimp for just 12-15 minutes. When they turn pink, they are done. Overcooking makes them tough. Use a timer to keep track. - Tips for evenly cooking vegetables Cut vegetables into similar sizes. This helps them cook evenly. Spread them out on the pan. Avoid crowding, as this can trap steam. - Adding spices or herbs for variation Try adding red pepper flakes for heat. Fresh herbs like parsley or thyme can brighten flavors. You can also mix in lemon zest for a fresh twist. - Suggesting sides to serve alongside Serve with rice or quinoa for a filling meal. A fresh salad pairs well for crunch. Garlic bread can add an extra layer of flavor. - Overcooking shrimp Shrimp cook quickly. If you leave them in too long, they become rubbery. Always check them closely near the end of cooking. - Incorrect oven temperature Make sure your oven is at 400°F (200°C). A lower temperature means longer cooking time. This can lead to uneven results. Always preheat your oven fully before baking. {{image_2}} You can switch shrimp for other proteins. Try chicken or tofu for a new taste. If you want a vegetarian option, use chickpeas or mushrooms. For vegetables, feel free to swap zucchini and bell peppers. Broccoli or asparagus work great too. Cherry tomatoes can be replaced with diced cucumbers or corn for a fresh twist. To spice things up, add red pepper flakes to the balsamic glaze. This gives the dish a nice kick. You can also try different vinegars, like apple cider or red wine vinegar. Each will change the flavor profile while keeping it delicious. Experiment with fresh herbs like thyme or rosemary for added depth. If you need a gluten-free meal, this dish is already safe. Just check your balsamic vinegar for any hidden gluten. For a low-carb option, skip the honey or use a sugar substitute. You can add more veggies to fill your plate while keeping carbs low. This way, you can enjoy a tasty meal without worry. To store leftovers, place them in an airtight container. Store in the fridge for up to three days. For longer storage, use freezer-safe bags. Squeeze out air before sealing. This helps keep flavors fresh. You can freeze the dish for up to three months. To reheat, use the oven or stovetop for the best taste. Preheat the oven to 350°F (175°C). Heat for about 10 minutes. Check if the shrimp are warm all the way through. Avoid using the microwave, as it can make shrimp rubbery. In the fridge, this dish lasts about three days. If you see any signs of spoilage, toss it out. Look for a sour smell or changes in color. If the shrimp feel slimy, it's time to let go. Enjoy your meal fresh for the best taste! It takes about 12 to 15 minutes to cook shrimp in the oven. The shrimp should turn pink and firm when done. Make sure you don’t overcook them. Overcooked shrimp can become tough and rubbery. Yes, you can use frozen shrimp for this recipe. Just thaw them first. Place the shrimp in cold water for about 15 minutes. This helps them cook evenly and stay juicy. Balsamic glazed shrimp pairs well with many sides. Here are some ideas: - Steamed rice - Quinoa - Pasta - Fresh salads - Garlic bread These dishes complement the shrimp's sweet and tangy flavor. Yes, this recipe is healthy! It includes lean protein from shrimp and a variety of colorful vegetables. The balsamic vinegar adds flavor without extra calories. Using olive oil adds healthy fats, making it a nutritious option. You can prep the shrimp and vegetables ahead of time. Just store them in the fridge for up to 24 hours. However, I recommend cooking it fresh for the best taste. Cooked shrimp are best eaten right away. This blog post covered a tasty balsamic shrimp dish. We explored the main ingredients, cooking steps, and tips for perfect results. You learned about ingredient swaps and flavor variations to customize your meal. Proper storage and reheating methods help keep leftovers fresh. Incorporate these ideas to make a delicious and fun meal. Enjoy trying new flavors and sharing with friends!

Sheet-Pan Balsamic Glazed Shrimp

Discover the delightful flavors of sheet-pan balsamic glazed shrimp with this easy recipe! Perfect for busy weeknights, this dish features succulent shrimp, colorful veggies, and a tangy balsamic glaze that comes together in just 25 minutes. It's a healthy and mouthwatering meal the whole family will love. Click through to explore the full recipe and get ready to impress at dinner!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup cherry tomatoes, halved

1 medium zucchini, sliced into half-moons

1 red bell pepper, sliced

2 tablespoons olive oil

1/3 cup balsamic vinegar

2 tablespoons honey

2 garlic cloves, minced

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small bowl, whisk together the balsamic vinegar, honey, minced garlic, oregano, salt, and pepper.

      In a large mixing bowl, combine the shrimp, cherry tomatoes, zucchini, and red bell pepper.

        Drizzle the olive oil over the shrimp and vegetables, followed by the balsamic mixture. Toss everything together until well coated.

          Spread the mixture evenly on a large sheet pan in a single layer.

            Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and cooked through, and the vegetables are tender.

              Remove from the oven and let it cool for a minute.

                Garnish with fresh basil leaves before serving.

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 4