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- 2 cups cooked, shredded chicken - 1 cup BBQ sauce (your favorite brand) - 1 bag (13 oz) tortilla chips - 2 cups shredded cheddar cheese - 1 cup black beans, drained and rinsed - 1 cup corn kernels (canned or frozen) - 1 jalapeño, sliced (optional) - 1/2 cup red onion, finely chopped - 1/4 cup fresh cilantro, chopped - 1 avocado, diced - 1/2 cup sour cream (or Greek yogurt) for serving - Salt and pepper to taste To make these nachos pop with flavor, I use cooked, shredded chicken. It’s quick and easy. Just grab your favorite BBQ sauce to coat the chicken. This adds a sweet and smoky taste. Next, you need tortilla chips. Choose sturdy chips that can hold all the toppings. For cheese, shredded cheddar is great. It melts well and has a sharp flavor. Black beans and corn add texture and nutrition. Drain and rinse the beans for the best taste. If you like a kick, add sliced jalapeños. They bring heat without overpowering the dish. Fresh red onion and cilantro give a nice crunch and brightness. Don’t skip the avocado! Its creaminess balances all the flavors. Lastly, don’t forget sour cream or Greek yogurt for the perfect finish. Season with salt and pepper to make everything shine. First, preheat your oven to 400°F (200°C). This step is key for even cooking. While the oven heats, take a medium bowl. Mix the cooked, shredded chicken with your favorite BBQ sauce. Stir until all the chicken is well-coated. Set this mix aside; it will add flavor to your nachos. Now, grab a large baking sheet. Spread out the tortilla chips evenly across the sheet. Make sure to cover the entire pan. This helps every bite be crispy and tasty. Next, add the BBQ chicken mixture on top of the chips. Try to spread it evenly. Then, sprinkle the black beans and corn over the chicken. This adds texture and flavor. It's time for cheese! Generously sprinkle shredded cheddar cheese over everything. Make sure to cover all the ingredients. If you like heat, add sliced jalapeño and chopped red onion on top of the cheese. Place the baking sheet in your preheated oven. Bake for about 10-12 minutes. You want the cheese to melt and bubble. Once done, take the sheet out and let it sit for about 5 minutes. This waiting time helps the cheese set a bit. Before serving, top with diced avocado and fresh cilantro. Add dollops of sour cream on the side. Finally, season with salt and pepper to taste. Enjoy your delicious nachos! To make the best nachos, you need even distribution of ingredients. Start by spreading the tortilla chips out in a single layer on your baking sheet. This helps the chips stay crispy. Next, when you add the BBQ chicken, spread it out evenly. This ensures every chip gets some tasty chicken. To avoid soggy chips, don’t add too many wet toppings at once. Save toppings like sour cream and avocado for the end. This keeps your chips crunchy and delicious! You can easily customize your nachos to fit your taste. If you don’t like black beans, try pinto beans or leave them out. You can also switch up the cheese. Cheddar is great, but pepper jack adds a nice kick. Want more heat? Add extra jalapeños or try spicy BBQ sauce. You can also mix in your favorite spices. Cumin or smoked paprika can add a fun twist! Pair your nachos with fun sides to make a meal. A fresh green salad or coleslaw adds crunch and balances the rich flavors. For drinks, cold soda or a fruity mocktail works well. If you enjoy beer, a light lager is a great match too. Enjoy your nachos with friends and family for the best experience! {{image_2}} You can add a fun twist by mixing in some fruits. Pineapple works great for this. Its sweetness balances the smoky BBQ flavor. You can also try mango or peaches. Just chop the fruit into small pieces and scatter them on top before baking. If you want a meat-free option, use plant-based proteins. You can swap the chicken for jackfruit or tofu. Both options soak up flavors well. They add a nice texture too. Just make sure to season them with BBQ sauce just like the chicken. Cheese is key for great nachos. While cheddar is a favorite, don’t stop there! You can use Monterey Jack for a milder taste. Pepper Jack adds a spicy kick. Crumbled feta or queso fresco can give a nice twist too. Mix and match to find your perfect blend! After enjoying your nachos, store any leftovers in an airtight container. This keeps them fresh. Make sure to cover the nachos with plastic wrap before sealing the lid. This extra step can help prevent air from getting in. Place your container in the fridge right away. Leftovers can stay good for about 3 days. To reheat your nachos, use the oven for best results. Preheat your oven to 350°F (175°C). Spread the nachos on a baking sheet. Heat them for about 10 minutes. This method keeps the chips crisp. You can also use a microwave if you are in a hurry. Place the nachos on a microwave-safe plate. Heat them for about 30 seconds to 1 minute. Be careful not to overheat, or the chips may get soggy. While nachos are best fresh, you can freeze some parts. The chicken, beans, and corn freeze well. Store these items in a freezer-safe bag. Remove as much air as possible before sealing. For best taste, use them within 2 months. Tortilla chips do not freeze well, as they can become chewy. It’s best to prepare fresh chips when you eat the frozen toppings later. To make nachos for a crowd, you can easily scale the recipe. Simply increase the amounts of each ingredient based on how many people you serve. Use larger baking sheets or multiple sheets to fit all the chips and toppings. Here’s a quick guide: - Chicken: 4 cups for 8 servings - BBQ Sauce: 2 cups - Tortilla Chips: 2 bags (13 oz each) - Cheese: 4 cups shredded - Beans and Corn: 2 cups each This way, everyone gets a generous helping! Yes, you can use homemade BBQ sauce! Making your own sauce can add a personal touch. Here are some tips for a tasty homemade BBQ sauce: - Combine ketchup, brown sugar, vinegar, and spices. - Add garlic powder and onion powder for flavor. - Adjust sweetness and tang to your liking. - Simmer on low heat for 15 minutes to blend flavors. Your homemade sauce can take these nachos to a new level! Pair your nachos with fun sides to make a full meal. Here are some great ideas: - Guacamole: Creamy and delicious. - Pico de Gallo: Fresh and zesty salsa. - Mexican Rice: A filling option. - Refried Beans: Adds more protein. - Corn Salad: Bright and crunchy. These sides will enhance your nacho experience! In this article, we explored how to make delicious BBQ chicken nachos. We covered the key ingredients, step-by-step instructions, and tips for perfect nachos. You can customize them with toppings and variations to suit your taste. Storing and reheating nachos was also discussed to extend your enjoyment. Remember, nachos are fun and easy to make. Enjoy experimenting with flavors and ingredients. Your next snack is just a few steps away!

Sheet-Pan BBQ Chicken Nachos

Get ready for a flavor explosion with these Sheet-Pan BBQ Chicken Nachos! Perfect for game days or casual gatherings, this easy recipe combines crispy tortilla chips, savory BBQ chicken, black beans, and gooey cheese baked to perfection. Top it off with fresh avocado and cilantro for a delicious twist. Click to discover the step-by-step guide and impress your friends with this crowd-pleasing treat!
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Ingredients
  

2 cups cooked, shredded chicken

1 cup BBQ sauce (your favorite brand)

1 bag (13 oz) tortilla chips

2 cups shredded cheddar cheese

1 cup black beans, drained and rinsed

1 cup corn kernels (canned or frozen)

1 jalapeño, sliced (optional)

1/2 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 avocado, diced

1/2 cup sour cream (or Greek yogurt) for serving

Salt and pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C).

    In a medium bowl, mix the shredded chicken with BBQ sauce until well-coated. Set aside.

      On a large baking sheet, spread out the tortilla chips evenly, covering the entire pan.

        Top the chips with the BBQ chicken mixture, ensuring an even distribution.

          Sprinkle the black beans and corn evenly over the chicken and chips.

            Add the shredded cheddar cheese generously over the top, covering all the ingredients.

              If desired, scatter the sliced jalapeño and chopped red onion over the cheese.

                Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.

                  Once done, remove from the oven and let it sit for about 5 minutes.

                    Before serving, top with diced avocado, chopped cilantro, and add dollops of sour cream.

                      Season with salt and pepper to taste.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4