Sheet Pan Fajita Shrimp

$- 1 pound large shrimp, peeled and deveined - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 3 tablespoons olive oil - 2 tablespoons taco seasoning - 1 tablespoon lime juice For the main ingredients, shrimp is the star. Choose large, fresh shrimp for the best taste. The colorful bell peppers and onion add flavor and crunch. Olive oil helps the spices stick. Lime juice brings freshness to each bite. Taco seasoning adds a great blend of spices. - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh cilantro for garnish For seasoning, garlic powder gives a warm, savory flavor. Salt and pepper balance the taste. Use fresh cilantro as a bright garnish. It adds a nice touch and taste. - Tortillas for wrapping - Optional side dishes Serve the fajita shrimp with warm tortillas. They make a perfect wrap for your meal. You can also add side dishes like rice or beans. These sides make the meal heartier and more filling. Enjoy the mix of flavors and textures! - Preheat your oven to 400°F (200°C). - Line a sheet pan with parchment paper. This makes cleanup easy. - In a large bowl, mix the shrimp, sliced bell peppers, and onion. - Drizzle olive oil and lime juice over the shrimp and veggies. - Add taco seasoning and garlic powder. - Season with salt and pepper, then toss everything together. - Make sure the shrimp and veggies are well coated. - Spread the mixture evenly on the sheet pan. - Bake in the oven for 10-12 minutes. - Check that the shrimp turn pink and are cooked through. - The veggies should be tender. - After baking, let it cool for a minute. - Garnish with fresh cilantro. - Serve with warm tortillas for wrapping. How to choose the right shrimp Pick large shrimp for this dish. They cook evenly and stay juicy. Look for shrimp that are firm and have a fresh smell. If you can, buy shrimp that are wild-caught. They have better flavor than farmed shrimp. Avoiding overcooked shrimp Keep an eye on the shrimp while they bake. They only need about 10-12 minutes in the oven. Remove them once they turn pink and opaque. Overcooked shrimp become tough and rubbery. Trust your eyes; they change color quickly. Alternative vegetables You can mix in different veggies if you want. Zucchini, corn, or even asparagus add great flavor. Just remember to cut them into similar sizes for even cooking. This way, every bite bursts with taste. Homemade taco seasoning If you want to skip store-bought taco seasoning, make your own. Mix chili powder, cumin, paprika, and a pinch of salt. This blend is easy and fresh. Adjust the spices to your liking. Serving directly from the sheet pan Serving from the sheet pan adds a casual vibe. It looks fun and colorful. Guests can grab their tortillas, fill them, and enjoy. This keeps cleanup simple, too! Enhancing with lime wedges and salsa Add lime wedges and a bowl of salsa on the side. The lime juice brightens the dish. Salsa adds a burst of flavor and color. This makes your meal look even more inviting. {{image_2}} Want to spice things up? Add jalapeños or hot sauce. Sliced jalapeños give a fresh crunch and heat. You can also drizzle hot sauce over the shrimp before serving. This adds a zesty kick that will please heat lovers. If you prefer a vegetarian meal, swap shrimp for tofu or other veggies. Firm tofu absorbs flavors well. Just cut it into cubes and mix it with the peppers and onion. You can also try mushrooms, zucchini, or corn for added texture and taste. You can explore different flavor profiles with this dish. For a Mexican twist, use traditional spices like cumin and chili powder. For a Tex-Mex vibe, try adding cheese or sour cream when serving. Both styles will deliver a delicious meal that satisfies your cravings. To keep your shrimp fajitas fresh, store them in an airtight container. Make sure to refrigerate them within two hours of cooking. This helps prevent bacteria growth. Your leftovers will stay good for up to three days. If you have extra tortillas, store them separately. This keeps them from getting soggy. Reheating shrimp fajitas can be quick and easy. You can use the microwave for fast results. Place the shrimp and veggies in a microwave-safe dish. Heat for about one to two minutes, or until warm. Stir halfway through to ensure even heating. If you prefer, you can also reheat them in a skillet over medium heat. Just add a little olive oil to avoid sticking. If you want to save some for later, freezing is a great option. First, let the shrimp mixture cool down completely. Then, transfer it to a freezer bag or container. Be sure to remove as much air as possible. This helps prevent freezer burn. Your fajita mix can last up to three months in the freezer. To thaw, place it in the fridge overnight or use the microwave on a low setting. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just make sure to thaw it first. Place the shrimp in a bowl of cold water for about 15-20 minutes. This method works well and saves time. How do I know when shrimp are cooked through? Shrimp are done cooking when they turn pink and curl into a C shape. They should also feel firm to the touch. Overcooked shrimp become tough and rubbery, so keep an eye on the time. What are the best tortillas to use? Corn tortillas add a nice flavor. They are gluten-free and hold the filling well. Flour tortillas are great for a softer bite. Choose what you enjoy most! Can I prepare this recipe ahead of time? Yes, you can prep the shrimp and veggies a few hours in advance. Just mix them and store in the fridge. When you're ready, bake them for a quick meal. How to enhance flavor without extra calories? Use fresh herbs like cilantro or parsley. You can also add lime juice for brightness. These options make your dish tasty without adding fat or calories. Is this recipe suitable for meal prep? Absolutely! The fajita shrimp keep well in the fridge. Store them in airtight containers. They can last for up to three days, making them perfect for lunch or dinner. This blog post covered how to make delicious shrimp fajitas. We discussed key ingredients, including shrimp, peppers, and spices. I shared step-by-step instructions for cooking and serving. You learned tips for perfecting the recipe and variations for different tastes. In conclusion, shrimp fajitas are fun and easy to make at home. With a few simple steps, you can enjoy a tasty meal. Don't hesitate to experiment and make this dish your own!$

Spice up your dinner routine with this quick and delicious Sheet Pan Fajita Shrimp Fiesta! This easy recipe features fresh shrimp, colorful bell peppers, and zesty lime, all baked to perfection in under 30 minutes. Perfect for busy weeknights, it's flavorful, fun, and sure to impress.

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Ingredients

1 pound large shrimp, peeled and deveined

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, sliced

3 tablespoons olive oil

2 tablespoons taco seasoning

1 tablespoon lime juice

1 teaspoon garlic powder

Salt and pepper to taste

Fresh cilantro for garnish

Tortillas for serving

Instructions

Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper for easy cleanup.

In a large bowl, combine the shrimp, sliced bell peppers, and sliced red onion.

Drizzle the olive oil, lime juice, and sprinkle the taco seasoning and garlic powder over the mixture.

Season with salt and pepper, then toss everything together until the shrimp and vegetables are evenly coated.

Spread the mixture out evenly on the prepared sheet pan, ensuring the shrimp and vegetables are in a single layer.

Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and cooked through, and the vegetables are tender.

Remove from the oven and let cool for a minute before serving.

Garnish with fresh cilantro and serve with warm tortillas for wrapping.

Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4

- Presentation Tips: Serve the fajita shrimp mixture directly from the sheet pan, accompanied by a side of lime wedges and a vibrant salsa for added flair!