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To make Sheet Pan Parmesan Crusted Tilapia, gather these ingredients: - 4 tilapia fillets - 1 cup panko breadcrumbs - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon paprika - ½ teaspoon salt - ¼ teaspoon black pepper - ¼ cup mayonnaise - 1 tablespoon lemon juice - 1 cup cherry tomatoes, halved - 1 lemon, sliced - Olive oil for drizzling Each ingredient plays a key role. The tilapia fillets are soft and mild, making them perfect for this dish. The panko breadcrumbs create a crunchy topping. Parmesan cheese adds a rich flavor. Fresh parsley brightens the dish. The spices, like garlic powder and paprika, bring warmth and depth. Mayonnaise and lemon juice keep the fish moist and flavorful. Cherry tomatoes add a burst of sweetness. Lemon slices add zest and visual appeal. Drizzling olive oil enhances everything. This mix of flavors and textures makes a simple and tasty meal. It's easy to find all these items in your local store. Let's get cooking! - Preheat the oven: Start by setting your oven to 400°F (200°C). This step is key for a nice crust. - Prepare the sheet pan: Line a large sheet pan with parchment paper. This makes cleanup easy and keeps the fish from sticking. - Mix the dry ingredients: In a bowl, combine the panko breadcrumbs, grated Parmesan cheese, chopped parsley, garlic powder, onion powder, paprika, salt, and black pepper. Stir well until everything is mixed. - Apply the mayonnaise mixture: In a separate bowl, mix mayonnaise and lemon juice. Spread this mixture over each tilapia fillet on the pan. - Coat with breadcrumb mixture: Press the breadcrumb mix firmly onto the mayonnaise-covered fillets. Make sure each piece is well-coated for a crunchy crust. - Arrange tomatoes and lemon: Place halved cherry tomatoes and lemon slices around the tilapia. This adds color and flavor. Drizzle everything lightly with olive oil. - Bake time and temperature: Place the pan in the oven and bake for 12-15 minutes. The fish should be opaque, and the crust should be golden brown. - Checking for doneness: Use a fork to check if the tilapia flakes easily. This means it’s ready to eat. - Letting it rest: Once cooked, remove the pan from the oven. Let the tilapia rest for a couple of minutes. This helps the flavors settle. To get that golden crust, ensure even coverage. After spreading the mayonnaise, use a spoon or a spatula. Make sure the breadcrumbs stick well. Press down gently so they stay in place while baking. You can adjust flavors by adding your favorite herbs. For a twist, try dill or basil. A pinch of cayenne pepper adds heat without overpowering the dish. Experiment until you find what you love. Plating is key for a great meal. Serve the tilapia on a large platter. Garnish with fresh parsley for color. Add lemon wedges on the side for a zesty touch. For accompaniments, think simple. A side salad with mixed greens works well. Roasted veggies are another great option. They add color and flavor to your meal. If you're watching calories, swap mayonnaise for Greek yogurt. It adds creaminess without the extra fat. You can also reduce the cheese by half for fewer calories. Serving sizes matter too. This recipe serves four, making it perfect for a family. If you have leftovers, store them properly to enjoy later. {{image_2}} You can change up the herbs in this recipe. Try using basil or dill for a fresh twist. You can also mix in some oregano for a Mediterranean flavor. Each green herb adds its own taste and scent. For cheese, if you want a different taste, you can swap Parmesan. Try mozzarella for a milder flavor or feta for a tangy kick. Each cheese brings its own fun to the dish. You can make this dish in an air fryer too. Preheat your air fryer to 375°F (190°C). Place the coated tilapia in the basket. Cook for about 10-12 minutes, or until the fish is flaky. The air fryer gives a nice crisp crust quickly. Grilling is another great option. Heat your grill to medium. Place the tilapia in a grill basket to avoid sticking. Cook for about 5-6 minutes per side. This adds a smoky flavor that is fantastic. If you can't find tilapia, you can use other fish. Cod or haddock work well and have a mild taste. Both fish cook nicely and take on flavors well. For a gluten-free version, choose gluten-free breadcrumbs. Many brands offer good options now. They will still give you that crunchy texture you want. This way, everyone can enjoy this tasty meal. To keep your tilapia fresh, cool it down quickly. Place it on a plate and let it sit at room temperature for no more than two hours. After cooling, wrap each fillet in plastic wrap. You can also use a shallow, airtight container. This keeps the fish moist and prevents odors from other foods. When it comes to reheating, you have two main options: the microwave or the oven. The microwave is fast but may make the crust soggy. For a crispy crust, use the oven. Preheat it to 350°F (175°C). Place the tilapia on a baking sheet and heat for about 10 minutes. This will help keep that crunchy topping intact. If you want to freeze tilapia, wrap each fillet tightly in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible. For best results, eat it within three months. When you're ready to cook, thaw the fish in the fridge overnight. This keeps the texture nice and firm. Never thaw at room temperature, as it can lead to bacteria growth. Can I use frozen tilapia? Yes, you can use frozen tilapia. Just thaw it first. Place the fillets in the fridge overnight or run them under cold water. This helps them cook evenly. How can I adjust the spice level? To spice things up, add more paprika or a pinch of cayenne pepper. For less heat, skip the paprika. You can also add herbs like basil or oregano for flavor without heat. Can I make this recipe ahead of time? You can prep the dish ahead. Mix the breadcrumbs and mayo, then coat the tilapia. Cover it and store in the fridge for a few hours. Bake it when you're ready. What sides pair well with this dish? Serve it with a fresh salad or steamed veggies. Rice or quinoa also make great sides. For a light touch, try a lemon or garlic butter sauce. How do I know when tilapia is fully cooked? Tilapia is done when it turns opaque and flakes easily with a fork. It should reach an internal temperature of 145°F (63°C). Use a food thermometer for best results. What to do if the crust isn't crispy? If the crust isn't crispy, try broiling it for the last few minutes. Keep an eye on it to avoid burning. You can also add a bit more olive oil before baking. How to fix dry tilapia? If your tilapia turns out dry, use a sauce to add moisture. A lemon butter sauce or tartar sauce works well. Next time, be sure not to overbake it. This blog post detailed a delicious baked tilapia recipe. You learned about the needed ingredients, like panko and Parmesan cheese. The step-by-step instructions help you prepare, assemble, and bake the dish right. Key tips ensure a perfect crust and great serving ideas. Don't forget variations to keep it interesting. Finally, I covered how to store leftovers and answer common questions. Now, you can enjoy this meal any time and impress others with your cooking skills!

Sheet Pan Parmesan Crusted Tilapia

Make dinner a breeze with this delicious Sheet Pan Parmesan Crusted Tilapia recipe! This quick and easy dish features tender tilapia fillets covered in a crispy, cheesy topping and vibrant cherry tomatoes. Perfect for busy weeknights, it's ready in just 25 minutes. Discover the step-by-step instructions that will help you create a flavorful meal everyone will love. Click to explore this delightful recipe and impress your family tonight!
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Ingredients
  

4 tilapia fillets

1 cup panko breadcrumbs

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

¼ cup mayonnaise

1 tablespoon lemon juice

1 cup cherry tomatoes, halved

1 lemon, sliced

Olive oil for drizzling

Instructions
 

Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup.

    In a bowl, combine the panko breadcrumbs, grated Parmesan cheese, chopped parsley, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.

      In a separate bowl, mix together the mayonnaise and lemon juice until smooth.

        Place the tilapia fillets on the prepared sheet pan. Spread a generous layer of the mayonnaise mixture over each fillet.

          Press the breadcrumb mixture onto the mayonnaise-coated top of each fillet, ensuring they are well-covered.

            Arrange the halved cherry tomatoes and lemon slices around the tilapia on the sheet pan. Drizzle everything lightly with olive oil.

              Bake in the preheated oven for 12-15 minutes, or until the tilapia is opaque and flakes easily with a fork, and the crust is golden brown.

                Once cooked, remove from the oven and let it rest for a couple of minutes before serving.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the tilapia on a large platter with fresh parsley sprinkled on top. Garnish with additional lemon wedges for a zesty touch.