![To make simple cheesy grits, gather these ingredients: - 1 cup stone-ground grits - 4 cups chicken or vegetable broth - 1 cup shredded sharp cheddar cheese - 1/2 cup heavy cream - 2 tablespoons unsalted butter These ingredients are key to a creamy and rich dish. Stone-ground grits provide texture and flavor. The broth adds depth, while both heavy cream and butter enhance creaminess. The sharp cheddar cheese gives that melty, cheesy goodness we love. For seasoning and garnish, you will need: - 1/2 teaspoon garlic powder - Salt and pepper to taste - 2 tablespoons chopped fresh chives Garlic powder boosts flavor without overpowering. Salt and pepper are essential for balance. Chives add a fresh touch and a pop of color to your dish. You might want to try these optional ingredients: - Additional cheese varieties - Spices for flavor enhancement Experimenting with different cheeses can bring new flavors. Consider adding spices like paprika or cayenne for a kick. Each variation can make your grits unique and exciting. For the full recipe, check out the details above. To start, bring your broth to a boil in a medium saucepan. You can use either chicken or vegetable broth. Chicken broth adds a rich taste, while vegetable broth offers a lighter flavor. I prefer chicken for its depth, but both work well. Once your broth boils, slowly whisk in the stone-ground grits. This helps prevent lumps. Reduce the heat to low and keep stirring. Cook the grits for about 20 to 25 minutes. Stir occasionally to ensure even cooking. You want them thick and creamy, so don’t rush this step. Now it’s time to make your grits truly delicious. Stir in the heavy cream and butter. This adds a lovely richness. Next, mix in half of the sharp cheddar cheese. Keep stirring until everything melts together. Season with salt and pepper to taste. If the grits are too thick, add a splash of broth or cream. Serve them in bowls, topped with more cheese and a sprinkle of fresh chives. For the full recipe, check the earlier section. To get the right thickness, you can adjust your grits with broth or cream. If your grits seem too thick, add a splash of broth or cream. Stir well to mix it in. This will help you reach a creamy texture. To avoid lumps while cooking, whisk the grits slowly as you pour them into the boiling broth. This will keep them smooth and creamy. Using the right cheese can boost the flavor of your grits. Sharp cheddar is a great choice for its bold taste. You can also try gouda or pepper jack for something different. Mixing different cheeses adds depth to your dish. A blend of cheddar and mozzarella can create a nice stretch and creaminess. Adding toppings can enhance the flavor of your cheesy grits. Consider crispy bacon or sautéed mushrooms for a savory touch. Fresh herbs like parsley or basil can add brightness. For a full meal, pair your grits with grilled chicken or vegetables. This makes for a hearty and delicious plate. For the full recipe, check out the complete guide on creamy cheesy grits delight! {{image_2}} You can change up your cheesy grits in fun ways. For a spicy kick, add chopped jalapeños. They bring heat and a nice crunch. If you want something fresh, try adding herbs like thyme or parsley. These herbs brighten up the dish and add a nice flavor. Need to make it gluten-free? Just check that your grits are labeled gluten-free. Most stone-ground grits are safe. For vegan options, swap the heavy cream and butter for plant-based versions. Use coconut cream and vegan butter for a rich taste. Want to make your grits in a slow cooker? Simply combine the grits and broth in the pot. Cook them on low for about 4 hours. This method gives the grits a nice creamy texture. If you’re short on time, use an Instant Pot. Cook them under pressure for about 10 minutes for quick and easy grits. For the full recipe, check out the [Full Recipe]. To store leftover grits, let them cool down first. Place them in an airtight container. This keeps out moisture and air. Store them in the fridge for up to three days. If you keep them longer, they may lose flavor and texture. If you want to keep cheesy grits longer, freezing is a great option. First, cool the grits completely. Spoon them into freezer-safe bags or containers. Make sure to remove any excess air. Label them with the date. You can freeze them for up to three months. To reheat frozen grits, move them to the fridge a day before. This helps them thaw slowly. If you’re in a rush, use the microwave on low power. Stir them often to ensure even heating. When reheating grits, you have a few good methods. The microwave is quick and easy. Heat them in short bursts, stirring in between. You can also reheat them on the stove. Add a little broth or cream to keep them creamy. Avoid the rubbery texture by stirring well. If they seem too thick, add more liquid. This keeps the grits smooth and delicious. Enjoy your creamy cheesy grits, even after storage! For the full recipe, check out the [Full Recipe]. For the best flavor and texture, I always choose stone-ground grits. They cook up creamy and have a great taste. Instant grits can work, but they lack the rich flavor of stone-ground. Always check the package to ensure freshness. Fresh grits yield the best results. Yes, you can make cheesy grits ahead of time. Just prepare them as directed and let them cool. Store them in an airtight container in the fridge for up to three days. When you’re ready to enjoy, reheat them slowly on the stove. Add a bit of broth or cream to bring back the creaminess. If your grits turn out too thick, don’t worry! Just add a little more broth or cream. Stir well to mix it in. If they feel gummy, ensure you whisk them well while cooking. This helps break up lumps. Cooking them on low heat also helps keep them smooth. Cheesy grits pair well with many dishes. Try serving them with shrimp for a classic combo. They also go great with fried chicken or sautéed greens. For a vegetarian option, serve them with roasted vegetables. You can even top them with a fried egg for a tasty brunch! Check out the Full Recipe for more ideas. Simple cheesy grits combine easy ingredients and clear steps to create a delicious dish. We covered key ingredients, cooking methods, and helpful tips to ensure great results. You can adapt the recipe for different diets and flavors too. In the end, you have the tools to make cheesy grits your own. Enjoy experimenting with variations and serving suggestions to delight your taste buds!](https://cookingwells.com/wp-content/uploads/2025/06/824c7915-ecc7-4187-99b8-7021b89d71ad-250x250.webp)
Simple Cheesy Grits
Indulge in the delightful taste of Creamy Cheesy Grits, the perfect comfort food for any occasion! This easy recipe combines stone-ground grits with rich cheddar cheese, creamy heavy cream, and a hint of garlic for a mouthwatering side dish. In just 30 minutes, you’ll have a dish that impresses family and friends alike. Click through to discover the full recipe and make mealtime unforgettable!