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- 1 pound of fresh button or cremini mushrooms, cleaned and halved - 4 cloves of garlic, minced - 3 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - Fresh parsley, chopped for garnish Choosing the best mushrooms for roasting: For this dish, I like using button or cremini mushrooms. They have a nice flavor and texture. Choose mushrooms that feel firm and are free of dark spots. Fresh mushrooms will give you the best taste. Fresh vs. dried herbs: Using fresh herbs adds a bright flavor. However, dried herbs work well too. If you use dried herbs, remember they are stronger. You need less of them. I suggest using one-third the amount of dried herbs compared to fresh. This way, your dish won’t taste too strong or overpowering. For more details and step-by-step instructions, check out the Full Recipe. 1. Preheat the oven and prepare the baking sheet. Start by setting your oven to 400°F (200°C). This heat gets your mushrooms nice and crispy. Next, take a baking sheet and line it with parchment paper. This step helps with easy cleanup. 2. Mixing the mushrooms and seasonings. In a large bowl, add 1 pound of halved mushrooms. Then, toss in 4 minced garlic cloves, 3 tablespoons of olive oil, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Sprinkle in salt and pepper to taste. Use your hands or a spoon to mix everything well. Make sure the mushrooms are evenly coated with the oil and spices. 1. Proper roasting technique for even cooking. Spread the mushrooms out in a single layer on the baking sheet. Avoid crowding them. If they are too close, they will steam instead of roast. Stir the mushrooms halfway through cooking. This step helps them cook evenly and get that golden brown look. 2. Times and temperatures for perfect results. Roast the mushrooms in the oven for about 20-25 minutes. You want them tender and nicely browned. Keep an eye on them as they roast. The right timing helps achieve that perfect texture. 1. Ideas for presenting Garlic Roasted Mushrooms. Once the mushrooms are done, remove them from the oven. Garnish with fresh parsley for color. Serve them warm as a side dish or top them on toast for a tasty appetizer. Enjoy the rich flavors and share with friends or family! For the complete details of making these delicious mushrooms, check the Full Recipe. To make the best garlic roasted mushrooms, avoid overcrowding the baking sheet. If mushrooms are too close, they will steam instead of roast. This can lead to soggy mushrooms. Spread them out in a single layer. Next, ensure your mushrooms soak up all that great flavor. Start by mixing them well with garlic, oil, and herbs. This helps the garlic infuse into the mushrooms. Try to use fresh garlic for a stronger taste. Also, don’t skip the seasoning. Salt and pepper are key. They enhance the natural flavor of the mushrooms. Add them to your mix before roasting. To make your dish even more exciting, consider adding extra seasonings. A pinch of red pepper flakes can add heat. A splash of balsamic vinegar can bring a nice tang. You can also experiment with different herbs. Fresh thyme or basil can change the whole taste. For a cheesy twist, sprinkle some grated Parmesan before serving. These simple changes can elevate your garlic roasted mushrooms to a new level. For the complete recipe, check out the Full Recipe. {{image_2}} You can switch up the mushrooms in this dish. While I love using button or cremini mushrooms, try shiitake or portobello for a deeper flavor. Each type brings its own unique taste and texture. You can also mix different mushrooms for fun. Adding other vegetables can boost flavor and color. Try bell peppers, zucchini, or cherry tomatoes. Just cut them into similar sizes so they cook well together. A mix of veggies makes the dish more vibrant and healthy. Experimenting with herbs and spices can change the dish completely. Try adding fresh basil, oregano, or parsley. A sprinkle of red pepper flakes can add heat. For a twist, add a pinch of smoked paprika for a rich taste. If you love cheese, try the cheesy garlic roasted mushrooms alternative. Just add grated Parmesan or feta cheese before roasting. The cheese melts and creates a nice, savory crust. You can find the full recipe above. To keep your garlic roasted mushrooms fresh, store them in an airtight container. This helps lock in the flavor and moisture. Place the container in the fridge. The mushrooms will stay good for up to three days. If you want to store them longer, freeze them. Use a freezer-safe bag or container. Just remember to label it with the date. Reheating garlic roasted mushrooms can be tricky. You don't want them to turn soggy. The best way is to use a skillet. Heat a small amount of oil over medium heat. Add the mushrooms and cook for about five minutes. Stir them often to make sure they heat evenly. You can also use an oven. Preheat it to 350°F (175°C) and place the mushrooms on a baking sheet. Heat for about 10 minutes, until warm. This keeps the texture nice and firm. Enjoy your leftovers just as you did the first time! How long do roasted mushrooms last in the fridge? Roasted mushrooms last about 3 to 5 days in the fridge. Store them in an airtight container. They stay fresh and tasty this way. Can I use dried mushrooms for this recipe? You can use dried mushrooms, but they need soaking first. Soak them in warm water for about 20 minutes. This helps them rehydrate and adds flavor. What to do if my mushrooms are soggy after roasting? If your mushrooms are soggy, it might be due to too much moisture. Make sure to dry the mushrooms well before cooking. You can also roast them longer to help them crisp up. Can I make garlic roasted mushrooms in an air fryer? Yes, you can! Air fryers work great for garlic roasted mushrooms. Set your air fryer to 375°F (190°C) and cook for about 10-12 minutes. Shake the basket halfway through for even cooking. What dishes pair well with garlic roasted mushrooms? Garlic roasted mushrooms go well with many dishes. Try them with pasta, risotto, or steak. They also make a great side for veggie dishes. Caloric content and health benefits of roasted mushrooms Roasted mushrooms are low in calories, with about 35 calories per cup. They are rich in vitamins and minerals. They provide B vitamins, selenium, and antioxidants. These nutrients support your immune system and overall health. Enjoying mushrooms can also help with heart health. You’ve learned how to make tasty Garlic Roasted Mushrooms step by step. From picking the right mushrooms to using fresh herbs, each detail matters. You can avoid common mistakes and bring out the best flavor. Remember, experimenting with different variations can make the dish even more exciting. Store and reheat your leftovers properly to enjoy this dish again. With these tips, you can impress anyone with your cooking skills. So grab your mushrooms, and let’s get roasting!

Simple Garlic Roasted Mushrooms

Indulge in the delightful flavor of Savory Garlic Roasted Mushrooms with this easy recipe! Perfectly roasted with garlic, thyme, and rosemary, these mushrooms make a delicious side dish or appetizer. Just toss fresh mushrooms with olive oil and spices, roast until golden, and serve garnished with parsley. In just 35 minutes, you can elevate any meal! Click through to explore this tasty recipe and impress your guests!
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Ingredients
  

1 pound of fresh button or cremini mushrooms, cleaned and halved

4 cloves of garlic, minced

3 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat the oven to 400°F (200°C).

    In a large mixing bowl, combine the halved mushrooms, minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper. Toss well until the mushrooms are evenly coated with the oil and spices.

      Spread the seasoned mushrooms in a single layer on a baking sheet, ensuring they have enough space to roast evenly without overcrowding.

        Roast in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and golden brown. Stir halfway through to ensure even cooking.

          Once done, remove from the oven and garnish with freshly chopped parsley before serving.

            Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4