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For this tasty teriyaki beef udon, you will need: - 8 oz udon noodles - 1 lb beef sirloin, thinly sliced - 2 tablespoons vegetable oil - 1 bell pepper, sliced (any color) - 1 cup broccoli florets - 3 green onions, sliced - 3 cloves garlic, minced - 1 tablespoon ginger, minced - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon sesame oil - 1 tablespoon rice vinegar These ingredients combine to create a rich flavor and satisfying meal. You can add more fun with these optional ingredients: - Mushrooms, sliced - Carrots, julienned - Snap peas - Sriracha or chili sauce for heat - Other vegetables you love Feel free to mix and match these to suit your taste! To finish your dish, consider these recommended garnishes: - Sesame seeds - Extra sliced green onions - Fresh cilantro or parsley - Lime wedges These add fresh flavors and make your plate look beautiful. Enjoy your cooking! {{ingredient_image_1}} First, get a big pot. Fill it with water and add a pinch of salt. Bring the water to a boil. Add 8 oz of udon noodles to the pot. Cook them according to the package instructions. It usually takes about 5-7 minutes for them to get tender. Once they are ready, drain the noodles. Set them aside for later. Grab a small bowl and combine these ingredients: - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon sesame oil - 1 tablespoon rice vinegar Mix these well to create your teriyaki sauce. This sauce adds a sweet and savory flavor to your dish. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add 1 lb of thinly sliced beef sirloin. Stir-fry the beef for 3-4 minutes until it turns brown and is cooked through. After that, take the beef out of the skillet and set it aside. Now, in the same skillet, add another tablespoon of vegetable oil. Toss in 3 cloves of minced garlic and 1 tablespoon of minced ginger. Sauté them for a brief moment until they smell good. Next, add 1 sliced bell pepper and 1 cup of broccoli florets. Cook these for about 5 minutes, until the veggies are tender-crisp. Return the cooked beef to the skillet. Add the udon noodles you set aside. Pour the teriyaki sauce over everything. Toss all the ingredients together to coat them well. Stir-fry for another 2-3 minutes until everything is heated through and mixed nicely. When ready, serve your teriyaki beef udon hot. You can top it with sliced green onions and sesame seeds for extra flavor and crunch. Enjoy your flavorful dinner! To get the best flavor, use fresh ingredients. Fresh vegetables bring bright tastes. The teriyaki sauce needs balance. Use equal parts soy sauce and honey for sweetness. Rice vinegar adds a nice tang. Mix well and taste it. Adjust to your liking. I often add sesame oil for a rich finish. This gives the dish depth and warmth. For tender beef, slice it thin against the grain. This helps break down tough fibers. Marinate it briefly in some soy sauce and ginger. Let it sit for 10-15 minutes before cooking. This boosts flavor and tenderness. When stir-frying, do not overcrowd the pan. Cook in batches if needed. This keeps the heat high, helping to sear the beef well. When cooking udon noodles, follow the package directions. They should be tender but not mushy. Adding a pinch of salt to boiling water enhances the flavor. After draining, rinse the noodles briefly in cold water. This stops the cooking process and prevents sticking. Toss them with a little oil if they seem sticky. This helps keep them separate when you mix everything later. Pro Tips Choose the Right Beef: For the best flavor and tenderness, use flank or sirloin steak. Thinly slicing the beef against the grain will ensure a more tender bite. Prep Everything Ahead: To make the cooking process quicker and easier, chop all your vegetables and prepare the teriyaki sauce before you start cooking. Don’t Overcook the Vegetables: For the best texture and flavor, aim for tender-crisp vegetables. They should retain some of their crunch while being fully heated. Garnish Just Before Serving: To keep green onions fresh and vibrant, sprinkle them on just before serving. This will enhance both presentation and flavor. {{image_2}} If you want a meat-free meal, try tofu or tempeh. Both soak up the teriyaki sauce well. Simply cube your choice of protein and stir-fry it like beef. Use the same cooking times for a tasty dish. You can also add mushrooms for a meaty texture. They mix well with the sauce and add flavor. Chicken or pork can replace beef in this recipe. Slice them thinly and stir-fry just like the beef. Use the same cooking method to keep it simple. For a seafood option, shrimp works great. Cook shrimp for just a few minutes until they turn pink. Each protein brings its own unique flavor to the dish. Feel free to swap in your favorite veggies. Carrots, snap peas, or zucchini can add color and crunch. Just cut them into bite-sized pieces for even cooking. You can also use bok choy for a leafy green option. The key is to keep a mix of textures and colors for a vibrant dish. Store your leftover teriyaki beef udon in an airtight container. Keep it in the fridge. It stays fresh for about 3-4 days. Make sure it cools down before you seal it up. This helps avoid extra moisture inside the container. To reheat, use a skillet on medium heat. Add a splash of water or broth to keep it moist. Stir it well for about 5-7 minutes until heated through. You can also use the microwave. Place it in a bowl and cover it. Heat in short bursts of 1 minute, stirring in between. You can freeze teriyaki beef udon too! Place it in a freezer-safe bag or container. Make sure to remove as much air as you can. It can last for up to 2-3 months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Then, reheat as described above. Enjoy your meal anytime! Teriyaki sauce is a sweet and savory blend. It usually includes soy sauce, honey, sesame oil, and rice vinegar. These ingredients create a sticky glaze that enhances the beef and noodles. You can also add garlic and ginger for more flavor. This sauce is key to making the dish tasty and rich. Yes, you can use other noodles! While udon noodles are thick and chewy, you can try rice noodles or soba noodles. Just be sure to adjust the cooking time based on the noodle type. Each noodle will give a different texture and taste to your dish. To add spice, you can include chili flakes or sriracha. Mix these into the teriyaki sauce for an extra kick. You can also sauté sliced jalapeños with the vegetables. Taste as you go to find the heat level you enjoy. Several sides go great with teriyaki beef udon. You can serve steamed edamame or a fresh cucumber salad. These dishes add a nice crunch and balance to the meal. You might also enjoy miso soup for a warm and comforting touch. You learned the key ingredients for teriyaki beef udon, from noodles to sauces. I shared steps for cooking, tips for flavor, and ways to adapt the dish. You now know how to store leftovers and reheat them easily. Remember, making this dish allows for creativity. Switch ingredients based on your taste. Enjoy trying different styles, and make this meal your own. Cooking should be fun, so dive in and savor every bite!

Sizzling Teriyaki Beef Udon

A delicious stir-fry featuring tender beef, udon noodles, and fresh vegetables in a savory teriyaki sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 450 kcal

Ingredients
  

  • 8 oz udon noodles
  • 1 lb beef sirloin, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 bell pepper sliced (any color)
  • 1 cup broccoli florets
  • 3 green onions sliced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • to taste sesame seeds for garnish

Instructions
 

  • In a large pot of boiling salted water, cook the udon noodles according to package instructions until tender. Drain and set aside.
  • In a small bowl, combine soy sauce, honey, sesame oil, and rice vinegar. Mix well to create your teriyaki sauce.
  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry for 3-4 minutes until browned and cooked through. Remove beef from the skillet and set aside.
  • In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and ginger, sautéing briefly until fragrant. Then, add the bell pepper and broccoli, cooking for about 5 minutes or until the vegetables are tender-crisp.
  • Return the cooked beef to the skillet along with the drained udon noodles. Pour the teriyaki sauce over everything, tossing to coat all ingredients well. Stir-fry for another 2-3 minutes until heated through and well mixed.
  • Remove from heat and sprinkle with sliced green onions and sesame seeds.

Notes

Feel free to customize the vegetables based on your preference.
Keyword beef, stir fry, teriyaki, udon