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- 1 lb boneless, skinless chicken breasts - 2 cups chicken broth - 1 cup heavy cream - 1 cup grated Parmesan cheese - 9 oz cheese tortellini (fresh or frozen) - 2 cups spinach (fresh or frozen) The chicken breasts form the heart of this dish. They soak up all the flavors. The chicken broth keeps it juicy and tender. Creamy elements like heavy cream and Parmesan cheese add richness. Tortellini gives you that comforting bite. Spinach adds color and nutrition. - 1 teaspoon Italian seasoning - 1/2 teaspoon black pepper - Fresh parsley, chopped Italian seasoning brings warmth and depth. Black pepper adds a slight kick. Fresh parsley brightens the dish and makes it inviting. These simple seasonings enhance the overall flavor without overpowering. - Slow cooker (at least 4-quart capacity) - Measuring cups and spoons - Forks for shredding Your slow cooker should be large enough for all the ingredients. It ensures even cooking and great taste. Measuring cups help you get the right amounts. Shredding the chicken requires two forks, which makes it easy and quick. Start by placing the chicken breasts in your slow cooker. Pour in 2 cups of chicken broth to keep it moist. Add 2 cloves of minced garlic, 2 tablespoons of butter, 1 teaspoon of Italian seasoning, and 1/2 teaspoon of black pepper. Stir everything together to mix the flavors well. Cover the slow cooker and set it to cook. You can choose to cook on low for 6 hours or on high for 3 hours. This allows the chicken to become tender and fully cooked. Once the time is up, take the chicken out and shred it using two forks. Return the shredded chicken back into the slow cooker for more flavor. Now, it's time to make it creamy! Stir in 1 cup of heavy cream and 1 cup of grated Parmesan cheese until you see it blend nicely. Next, add 9 ounces of cheese tortellini and mix it into the sauce. Let it cook for another 30 minutes on low. If you use frozen spinach, add it in the last 10 minutes. For fresh spinach, stir it in right before serving. This will help it wilt and keep its bright color. Taste the dish and adjust the seasoning if needed. Serve hot, garnished with chopped fresh parsley for a touch of freshness. To get the best taste, adjust the seasoning to your liking. You can add more black pepper or Italian seasoning for a stronger flavor. Taste your dish as it cooks. This way, you can add just what it needs. Choosing the right tortellini also matters. Fresh tortellini gives a soft texture, while frozen is quick and easy. Both work well in this dish. Just pick the one you prefer. Slow cooking chicken is a great way to keep it juicy. The chicken absorbs all the flavors from the broth and spices. This makes it tender and tasty. To avoid overcooking tortellini, add it later in the cooking process. Let it cook for just 30 minutes on low. This way, it stays firm and doesn't get mushy. Garnishing can make your dish look even better. Use fresh parsley on top for color and a fresh taste. You can also sprinkle more Parmesan cheese for a cheesy finish. When serving, use a large bowl or plate. This helps show off the creamy sauce and colorful spinach. A good presentation makes the meal more inviting. {{image_2}} You can easily swap out chicken for turkey. This change gives a leaner option. Turkey adds a nice twist to the dish. If you want a gluten-free meal, use gluten-free tortellini. This way, everyone can enjoy the meal. You can also try different cheeses like goat cheese or mozzarella. Just remember to adjust the flavors as you go. Adding veggies can boost flavor and nutrition. Bell peppers and mushrooms work well here. They add color and taste. You can also try different sauces. A pesto sauce or a marinara sauce could give a unique twist. Mixing in herbs like basil or oregano can elevate the dish, too. Experiment with what you love most. If you need to speed things up, try an Instant Pot. It cooks the dish much faster. You can make this meal in about 30 minutes. Just follow the same steps but adjust the cooking time. You can also use a stove-top method if you prefer. Just cook the chicken in a pan, and then add everything else. This method provides more control over cooking. To keep your Slow Cooker Chicken Alfredo Tortellini fresh, store it in an airtight container. Make sure it cools down to room temperature first. This dish lasts about 3 to 4 days in the fridge. Always check for any signs of spoilage before eating. You can freeze this dish for later enjoyment. Portion it into freezer-safe containers. It is best to freeze it without the spinach. The dish can last up to 3 months in the freezer. When you are ready to eat, thaw it in the fridge overnight. Reheat it on the stovetop or in the microwave until it is hot throughout. For easy meal prep, divide the dish into individual servings. Store each serving in a separate container. Pair it with a side salad or some garlic bread for a balanced meal. This way, you can enjoy a quick and satisfying lunch or dinner throughout the week. You can make Alfredo sauce at home easily. Start with butter, garlic, and cream. Here’s a simple way: - Melt 2 tablespoons of butter in a pan. - Add 2 cloves of minced garlic and cook for 1 minute. - Pour in 1 cup of heavy cream and stir. - Add 1 cup of grated Parmesan cheese and mix until smooth. This method gives you a fresh and rich sauce. You can also add fresh herbs for extra flavor. Homemade sauce tastes great and is simple to prepare. Yes, you can use frozen chicken in this recipe. It is safe to cook frozen chicken in a slow cooker. However, ensure the chicken cooks thoroughly. Here are some tips: - Increase cooking time by 1 to 2 hours. - Check the chicken’s internal temperature. It should reach 165°F (75°C). - Thawing before cooking is better for even cooking. Frozen chicken can still taste great, but fresh chicken offers better texture. You have many tasty options to serve with this dish. Here are some side dish ideas: - Garlic bread: Perfect for dipping in the creamy sauce. - Salad: A fresh green salad adds a nice crunch. - Steamed vegetables: Broccoli or green beans work well. - Roasted vegetables: Carrots and zucchini make great pairings. These sides complement the rich flavors of the tortellini and make your meal more balanced. Enjoy experimenting with different pairings! This blog post covered how to make Slow Cooker Chicken Alfredo Tortellini. You learned about the main ingredients, seasonings, and cooking essentials. I shared step-by-step instructions for preparing, cooking, and finalizing the dish. You found tips to perfect the flavor and how to store leftovers. I also suggested ingredient swaps and cooking methods. I hope you feel ready to try this tasty recipe. Enjoy experimenting and making it your own!

Slow Cooker Chicken Alfredo Tortellini

Indulge in a creamy delight with this Creamy Slow Cooker Chicken Alfredo Tortellini recipe! Perfect for busy weeknights, this dish combines tender chicken, rich Parmesan, and cheesy tortellini in a delectable sauce. With just a few simple ingredients and a slow cooker, you can whip up a comforting meal that your family will love. Click through to discover how to make this easy, mouthwatering recipe today!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts

2 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons butter

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon black pepper

9 oz (255g) cheese tortellini (fresh or frozen)

2 cups spinach (fresh or frozen)

Fresh parsley, chopped (for garnish)

Instructions
 

Place the chicken breasts in the slow cooker and pour in the chicken broth. Add the minced garlic, butter, Italian seasoning, and black pepper. Stir to combine.

    Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is fully cooked and tender.

      Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker.

        Stir in the heavy cream and grated Parmesan cheese until well combined.

          Add the tortellini to the slow cooker, stirring to incorporate it into the sauce. Let it cook for an additional 30 minutes on low, or until the tortellini is cooked through.

            If using frozen spinach, add it in the last 10 minutes of cooking. For fresh spinach, stir it in just before serving and cover to allow it to wilt.

              Taste and adjust seasoning if necessary.

                Serve hot, garnished with chopped fresh parsley for an added pop of color.

                  Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6 servings