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For this dish, you will need: - 8 chicken drumsticks These drumsticks give a juicy and tender bite. They soak up the sauce well, making every bite full of flavor. The sauce is the star! Gather these items: - 1/2 cup honey - 1/4 cup soy sauce (or tamari for gluten-free) - 4 garlic cloves, minced - 1 tablespoon cornstarch - 2 tablespoons water - 1 teaspoon ground ginger - 1 tablespoon sesame oil - Salt and pepper to taste Mixing honey with soy sauce creates a sweet and salty taste. Garlic and ginger add depth. Cornstarch helps thicken the sauce later. To finish, you’ll want: - Green onions, sliced (for garnish) - Sesame seeds (for garnish) These garnishes make the dish pop! They add a fresh taste and a nice crunch. You can sprinkle them right before serving. First, take 8 chicken drumsticks. Pat them dry with a paper towel. This helps the skin get crispy. Next, season the drumsticks with salt and pepper. Make sure to coat all sides evenly. This will enhance the flavor as they cook. In a mixing bowl, combine 1/2 cup honey and 1/4 cup soy sauce. Add 4 minced garlic cloves and 1 teaspoon ground ginger. Pour in 1 tablespoon of sesame oil. Whisk all these ingredients together until they blend well. This sauce will give the chicken a sweet and savory taste. Place the seasoned drumsticks in your slow cooker. Pour the honey garlic sauce over the chicken. Ensure each drumstick gets a good coat of sauce. Cover the slow cooker and cook on low for 6-8 hours. If you’re in a hurry, you can cook on high for 3-4 hours. The chicken should be tender and fully cooked. About 30 minutes before serving, mix 1 tablespoon cornstarch with 2 tablespoons water in a small bowl. Stir this slurry into the slow cooker to thicken the sauce. Cover again and let it finish cooking. When done, serve the drumsticks on a platter. Drizzle with thickened sauce and enjoy! To get tender chicken, start with fresh drumsticks. Pat them dry with a towel. This helps the skin get crispy. Season the chicken well with salt and pepper. The salt draws out moisture and enhances flavor. Then, cook the chicken low and slow. This method keeps the meat juicy and soft. If you’re short on time, you can cook on high for a faster meal. Just make sure to check for doneness. To thicken your sauce, use cornstarch. Mix one tablespoon of cornstarch with two tablespoons of water. This creates a slurry. Add this to the slow cooker about 30 minutes before serving. Stir it in well. The sauce will thicken nicely as it cooks. If you want it even thicker, add a bit more cornstarch. Just remember to mix it with water first. Presentation makes your dish look amazing. Arrange the chicken drumsticks on a platter. Drizzle some of the thick sauce over the top. This adds shine and flavor. Sprinkle sliced green onions and sesame seeds for color. They add a nice crunch too. Serve with steamed rice or grilled veggies for a full meal. This makes your plate pop and impresses your guests! {{image_2}} You can easily make this dish gluten-free. Use tamari instead of soy sauce. This simple swap keeps the flavor while avoiding gluten. Always check labels on sauces to ensure they are gluten-free. Chicken drumsticks are great, but you can try other meats. Thighs or wings work well, too. You can even use pork or tofu for a tasty twist. Adjust the cooking time for different proteins. Thighs may need a bit longer, while wings could cook faster. Want to add more flavor? Try adding a splash of rice vinegar for tang. You can also include sriracha for heat. For a citrus note, add orange juice or zest. Fresh herbs like cilantro or basil can brighten the dish. Mix and match to create your perfect honey garlic chicken! After cooking the honey garlic chicken drumsticks, let them cool. Place the drumsticks in an airtight container. They stay fresh in the fridge for up to four days. Always label the container with the date. This way, you know when to eat them. To freeze the drumsticks, let them cool completely. Then, wrap each drumstick in plastic wrap. Place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. To reheat the chicken, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the drumsticks on a baking sheet and heat for 15-20 minutes. For the microwave, heat them on medium power for 1-2 minutes. Always check that the internal temperature reaches 165°F (75°C) before serving. This keeps your meal safe and tasty. Yes, you can use other cuts of chicken. Thighs or breasts work well, too. Just keep in mind that different cuts may need different cooking times. Drumsticks stay juicy and tender in the slow cooker, but thighs will be nice as well. If you use breasts, watch them closely. They can dry out faster than thighs or drumsticks. You can store leftovers in the fridge for up to four days. Make sure to keep the chicken in an airtight container. If you want to keep it longer, freeze it. In the freezer, it can last up to three months. Just thaw it in the fridge before reheating. These drumsticks are great with steamed rice or grilled veggies. You can also pair them with a fresh salad or quinoa. The sweet and savory flavors go well with many sides. Consider adding some crunchy green beans or a light cucumber salad for a nice contrast. This blog post covered how to make delicious honey garlic chicken drumsticks. We discussed key ingredients, including chicken and sauce elements. I shared the step-by-step process for preparing, cooking, and enhancing your dish. Helpful tips were included for tender chicken and sauce thickening. We explored variations like gluten-free options and discussed storage methods. Enjoy cooking these tasty drumsticks. They’re sure to impress your family and friends!

Slow Cooker Honey Garlic Chicken Drumsticks

Savor the deliciousness of Slow Cooker Honey Garlic Chicken Drumsticks with this easy recipe! Perfectly tender chicken drumsticks are coated in a sweet and tangy sauce made with honey, garlic, and sesame oil. Just toss everything in your slow cooker and let the magic happen! Ideal for busy weeknights or gatherings, these drumsticks are sure to impress. Click through for the full recipe and meal presentation tips that will delight your family and friends!
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Ingredients
  

8 chicken drumsticks

1/2 cup honey

1/4 cup soy sauce (or tamari for gluten-free)

4 garlic cloves, minced

1 tablespoon cornstarch

2 tablespoons water

1 teaspoon ground ginger

1 tablespoon sesame oil

Salt and pepper to taste

Green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: Pat the chicken drumsticks dry with a paper towel, then season with salt and pepper on all sides.

    Make the Sauce: In a mixing bowl, whisk together honey, soy sauce, minced garlic, ground ginger, and sesame oil until well combined.

      Combine Ingredients in Slow Cooker: Place the seasoned drumsticks in the slow cooker, and pour the honey garlic sauce over them. Make sure the drumsticks are well-coated.

        Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

          Thicken the Sauce: About 30 minutes before serving, mix cornstarch with water in a small bowl to create a slurry. Stir the slurry into the slow cooker with the chicken and sauce to thicken it, then cover and continue cooking.

            Serve: Once thickened, carefully remove the drumsticks from the slow cooker. Serve on a platter drizzled with the thickened sauce and garnish with sliced green onions and sesame seeds.

              Prep Time: 15 mins | Total Time: 7 hours | Servings: 4-6

                - Presentation Tips: Arrange the drumsticks on a serving platter, drizzle some extra sauce over and sprinkle with green onions and sesame seeds for a vibrant touch. Serve with steamed rice or grilled vegetables for a complete meal.