Go Back
For this dish, you need simple and fresh ingredients. Here’s what you will use: - 4 boneless, skinless chicken breasts - 1/4 cup olive oil - 4 cloves garlic, minced - 1 lemon, zested and juiced - 1 tablespoon honey - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - 1 cup low-sodium chicken broth These ingredients come together to create a tasty and moist chicken dish. The marinade makes this chicken special. Here are the key components: - Olive oil adds richness. - Garlic gives a strong flavor. - Lemon zest and juice add brightness. - Honey balances the tartness. - Oregano and thyme add depth. - Salt and pepper enhance all flavors. Mix these in a bowl to create a fragrant marinade that coats the chicken. While the chicken is great on its own, a few garnishes can make it pop: - Fresh parsley adds a splash of color. - Lemon slices provide a fresh look and flavor. These garnishes are simple but make the meal feel complete and elegant. Start by mixing the marinade. In a small bowl, whisk together: - 1/4 cup olive oil - 4 cloves garlic, minced - Zest and juice of 1 lemon - 1 tablespoon honey - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste This mix will bring bright flavors to your chicken. Make sure to blend it well so every piece of chicken gets the taste. Next, place the chicken breasts in the slow cooker. Pour the marinade over the chicken. Make sure each piece is well coated. This step helps the chicken soak up all the yummy flavors. Then, add 1 cup of low-sodium chicken broth around the chicken. This will keep it moist while it cooks. Cover the slow cooker. Cook on low heat for 6 to 7 hours, or on high for 3 to 4 hours. The chicken should be tender and fully cooked. Once the chicken is done, take it out of the slow cooker. Let it rest for a few minutes. If you want, you can thicken the cooking liquid. Just pour it into a pan and heat on medium. Slice the chicken and drizzle it with the tasty cooking liquid. For a nice touch, garnish your dish with fresh parsley. This adds a pop of color and extra flavor. Enjoy your meal! To get tender chicken, use fresh chicken breasts. Frozen chicken can become tough when cooked. Marinade the chicken for at least one hour. If you have time, let it sit overnight in the fridge. This helps the flavors soak in and keeps the chicken moist. Always check the chicken with a meat thermometer. It should reach 165°F (75°C) for safe eating. Make the marinade in a bowl. Whisk together olive oil, garlic, lemon juice, and zest. Add honey, oregano, thyme, salt, and pepper. This mix gives the chicken great flavor. Coat the chicken well in the marinade. If you can, turn the chicken halfway through soaking. This helps all sides absorb the flavors. Slow cookers vary in heat levels. If your slow cooker runs hot, check the chicken after 3 hours on high or 5 hours on low. If it cooks slow, it may take longer. Always adjust based on your model. The goal is tender chicken that pulls apart easily with a fork. Use a fork to test it when time is up. If it shreds, it's done! {{image_2}} You can swap chicken for other proteins. Try using turkey or pork. Both options work well with the lemon and garlic flavors. You can also use fish like salmon. The cooking time may change, so adjust accordingly. For turkey, cook for about 7-8 hours on low. Pork can take a bit longer, around 8-9 hours. Fish cooks faster, so check it at 2-3 hours on low. Adding vegetables makes this dish even better. You can include carrots, potatoes, or bell peppers. Cut them into small pieces, and place them in the slow cooker with the chicken. They will soak up the tasty juices and cook nicely. You can add about 2 cups of veggies for a full meal. This not only adds flavor but also boosts nutrition. You have many options for flavor. Try different herbs like rosemary or basil. These herbs add a unique twist to the dish. You can also mix in lime or orange juice for a fresh change. The zesty notes will brighten the meal. Just replace half of the lemon juice with your chosen citrus. Experiment and find your favorite flavor combination! To store leftover Slow Cooker Lemon Garlic Chicken, let it cool first. Place the chicken in an airtight container. Add the cooking liquid to keep it moist. You can store it in the fridge for up to four days. If you have more than you can eat, freezing is a great option. When you are ready to eat your leftovers, there are easy ways to reheat them. The best way is to use the microwave. Place the chicken in a microwave-safe dish and cover it. Heat it in short bursts to avoid drying it out. You can also reheat it on the stove. Heat the chicken in a pan with some cooking liquid until warm. If you want to freeze Slow Cooker Lemon Garlic Chicken, do so right after it cools. Cut the chicken into pieces for easier thawing. Place it in freezer bags or containers. Be sure to remove as much air as possible before sealing. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight and reheat. Yes, you can use frozen chicken breasts. Just remember to adjust cooking time. If you use frozen chicken, cook it on high for 4 to 5 hours. This ensures it cooks through safely. The marinade will still flavor the chicken nicely, making it tasty. The best way to check is to use a meat thermometer. Insert it into the thickest part of the chicken. The safe internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into the chicken. It should be white and no longer pink inside. This dish pairs well with many sides. Here are some ideas: - Steamed rice - Mashed potatoes - Roasted vegetables - A fresh salad These sides add balance and flavor to your meal, making it a hit at the table. Enjoy mixing and matching! In this post, we explored how to make slow cooker lemon garlic chicken. We covered key ingredients, step-by-step cooking, and tips for perfect results. I shared ways to swap proteins, add veggies, and customize flavors. Proper storage and reheating techniques were also discussed. With these insights, you can create a tasty meal your family will love. Enjoy the process and make it your own. Happy cooking!

Slow Cooker Lemon Garlic Chicken

Discover the mouthwatering flavors of Slow Cooker Lemon Garlic Chicken with this easy recipe! Perfect for busy days, this dish features tender chicken breasts marinated in a zesty blend of olive oil, garlic, lemon, and herbs. Just set it and forget it for a delicious meal. Click through to explore the full recipe and impress your family with this delightful dish tonight!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup olive oil

4 cloves garlic, minced

1 lemon, zested and juiced

1 tablespoon honey

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

1 cup low-sodium chicken broth

Fresh parsley for garnish

Instructions
 

In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, honey, oregano, thyme, salt, and pepper to create a flavorful marinade.

    Place the chicken breasts in the slow cooker and pour the marinade over them, ensuring they are well coated.

      Pour the chicken broth into the slow cooker around the chicken, adding extra moisture for cooking.

        Cover the slow cooker and set it on low heat for 6-7 hours or high heat for 3-4 hours, until the chicken is cooked through and tender.

          Once cooked, remove the chicken breasts and let them rest for a few minutes. You can thicken the cooking liquid in a pan over medium heat if desired.

            Slice the chicken and drizzle it with the cooking liquid before serving.

              Garnish with fresh parsley for a pop of color and additional flavor.

                Prep Time: 10 minutes | Total Time: 6-7 hours | Servings: 4