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To create a tasty s'mores dip, you need simple and fun ingredients. Here’s what you will need: - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1 tablespoon coconut oil (or unsalted butter) - 1/2 cup crushed graham crackers (plus more for serving) - 1/2 teaspoon vanilla extract - A pinch of sea salt These ingredients come together to make a warm, gooey treat that everyone loves. The chocolate chips melt perfectly and pair well with the sweet marshmallows. Coconut oil or butter adds a nice richness, while the graham crackers give a delightful crunch. The vanilla extract and sea salt enhance the flavors, making every bite unforgettable. When you gather these items, think about how you want to serve the dip. Extra graham crackers are a must for dipping! You can also use fruits or pretzel sticks to add variety. This recipe is easy to make and fun to share. For the complete recipe, check the section above. Enjoy the sweet and simple flavors of this s'mores dip! - Preheat the oven to 350°F (175°C). - In a medium mixing bowl, mix the chocolate chips, coconut oil, and vanilla extract. Stir until they blend well. - Pour the chocolate mixture into a cast-iron skillet or any oven-safe dish. Spread it out evenly. - Layer the mini marshmallows on top of the chocolate mixture. Make sure to cover the chocolate all the way. - Next, sprinkle the crushed graham crackers on top. This adds a nice crunch to the dip. - Bake in the oven for 10-12 minutes. Watch closely as the marshmallows puff up. - Tips for monitoring: Keep an eye on the color. You want them golden brown, not burnt. If they brown too fast, you can cover the dish lightly with foil. This simple process leads to a warm, gooey treat that you and your friends will love! For the full recipe, check out the details above. To get golden-brown marshmallows, you need to watch them closely. Bake for 10 to 12 minutes. Keep your eyes on the dip. If the marshmallows start to brown too quickly, take it out. You want that nice, toasted look without burning. Mixing your ingredients well is key. Combine chocolate chips, coconut oil, and vanilla extract in a bowl. Make sure the chocolate gets fully coated with oil. This helps it melt evenly. A smooth mix gives you a creamy dip. You can serve your S'mores Dip with many dippable items. Graham crackers are classic, but fruits work great too. Think strawberries or banana slices for a fresh twist. Pretzel sticks add a fun crunch and saltiness. For a special touch, drizzle some chocolate sauce on top. It enhances the flavor and looks pretty. You can also add a sprinkle of sea salt for a sweet-salty balance. The dip is best enjoyed warm, so serve it right out of the oven! {{image_2}} You can switch up the chocolate in your S'mores Dip. Here are some options: - Dark chocolate: Use dark chocolate chips for a richer taste. - Milk chocolate: This gives a sweeter flavor that many love. - White chocolate: It adds a creamy touch for a different twist. If you don’t have coconut oil, you can use: - Unsalted butter: This gives a nice flavor and texture. - Vegetable oil: This is a light option if you need a substitute. Want to make your dip more fun? Try these tasty add-ins: - Peanut butter: Swirl in some peanut butter for a nutty flavor. - Nuts: Chopped nuts can add crunch and taste. - Flavored extracts: A few drops of almond or mint extract can change the flavor. You can also adapt the dip for the seasons: - Pumpkin spice: Add this in the fall for a cozy flavor. - Peppermint: Use it around the holidays for a festive touch. These variations keep your S'mores Dip exciting and fun. Try mixing and matching to find your favorite! For the full recipe, check out the Oven-Baked S'mores Dip section above. To keep your s'mores dip fresh, store it in an airtight container. Let the dip cool completely first, then cover it tightly. Place it in the fridge. It will stay good for about three days. If you have some left, be sure to share it! When you want to reheat the dip, use the oven. Preheat it to 350°F (175°C). Scoop the dip into a safe oven dish. Warm it for about 5-10 minutes. This helps the marshmallows puff up again. You can also use a microwave. Heat in short bursts of 20 seconds. Stir between each burst to keep it smooth. When stored in the fridge, s'mores dip lasts about three days. After that, it might not taste as good. Check for signs of spoilage. If you see mold or it smells off, it’s time to toss it. Always trust your senses! Can I use different types of chocolate for this recipe? Yes, you can! Try dark, milk, or white chocolate. Each type adds a unique taste. Mix and match until you find your favorite. Is it possible to make this dip in a microwave? Yes, you can use a microwave. Just mix the chocolate and oil in a bowl, then heat in short bursts. Stir until smooth. Add marshmallows and heat again until puffy. How can I make S'mores Dip without graham crackers? You can use crushed cookies or pretzels instead. Even nuts or popcorn can work for a fun twist. Get creative! What is the best way to serve s'mores dip? Serve it warm with graham crackers, pretzel sticks, or fruit. You can also drizzle chocolate sauce on top for extra flair. Everyone will love it! Can I make this ahead of time for a party? You can prep the dip but bake it just before serving. This keeps it warm and gooey. Make sure to enjoy it fresh for the best taste. Do I need a cast-iron skillet to bake S'mores Dip? No, you don’t need a cast-iron skillet. Any oven-safe dish will work. Use what you have on hand. Can I use other dishes for baking this recipe? Yes, feel free to use a baking dish or even a pie plate. Just ensure it can handle the heat. The key is to have even coverage for baking. This blog post covered everything you need to make a great s'mores dip. We explored the ingredients, steps for preparation and baking, and helpful tips for serving. You discovered ways to customize your dip with variations and learned how to store leftovers. Enjoy experimenting with flavors and sharing this fun treat with friends. Now, gather your ingredients and start creating your tasty s'mores dip!

S'mores Dip in the Oven

Indulge in the ultimate dessert with this easy and delicious oven-baked s'mores dip! Made with semi-sweet chocolate, fluffy marshmallows, and crunched graham crackers, it’s a crowd-pleaser perfect for parties or cozy nights at home. In just 20 minutes, you can create a gooey, chocolatey treat that everyone will love. Click through to explore the full recipe and tips for presentation that will wow your guests!
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Ingredients
  

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 tablespoon coconut oil (or unsalted butter)

1/2 cup crushed graham crackers (plus more for serving)

1/2 teaspoon vanilla extract

A pinch of sea salt

Instructions
 

Preheat your oven to 350°F (175°C).

    In a medium mixing bowl, combine the chocolate chips, coconut oil, and vanilla extract. Mix well until the chocolate is evenly coated with the oil.

      Pour the chocolate mixture into a cast-iron skillet or a suitable oven-safe dish, spreading it out evenly.

        Top the chocolate with a layer of mini marshmallows, covering the chocolate completely.

          Sprinkle the crushed graham crackers on top of the marshmallows for added texture.

            Bake in the preheated oven for about 10-12 minutes, or until the marshmallows are golden brown and puffy. Keep an eye on it to prevent burning!

              Remove from the oven and let it cool for a minute before serving. The dip will be hot and gooey!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6

                  - Presentation Tips: Serve the dip warm with extra graham crackers, pretzel sticks, or sliced fruits for dipping. You can also drizzle some chocolate sauce on top for an extra touch of indulgence!