Discover the magic of Spaghetti Aglio e Olio, a simple and flavorful dish that transforms basic ingredients into an unforgettable meal. With easy-to-follow steps, handy tips for choosing the best ingredients, and creative variations, this recipe will delight both novice cooks and seasoned chefs. Ready to elevate your pasta game? Click through to explore the full recipe and bring this Italian classic to your table today!
400g spaghetti
6 cloves garlic, thinly sliced
1/2 cup good-quality extra-virgin olive oil
1/4 teaspoon red pepper flakes (adjust to taste)
Salt, to taste
1/4 cup fresh parsley, finely chopped
Zest of 1 lemon
1/4 cup grated Parmesan cheese (optional)
Toasted pine nuts for garnish (optional)