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To make spicy buffalo chicken meatballs, you need these main ingredients: - 1 lb ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup finely chopped green onions - 1 large egg - 1/4 cup buffalo sauce (plus more for glaze) - 2 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste These ingredients come together to create a savory and spicy treat. You can add some extra flavor with these optional ingredients: - Celery sticks - Blue cheese dressing Celery sticks add crunch, while blue cheese dressing gives a creamy dip. They balance the heat of the meatballs nicely. To take your meatballs up a notch, consider these seasonings: - Extra garlic for more punch - A dash of cayenne pepper for heat - Fresh herbs like parsley for brightness These extra touches can help you customize the flavor to your liking. Enjoy making these spicy buffalo chicken meatballs! Start by preheating your oven to 400°F (200°C). This step is key for baking. Line a baking sheet with parchment paper to keep the meatballs from sticking. In a large bowl, combine 1 lb of ground chicken with 1/2 cup breadcrumbs. Add 1/4 cup of grated Parmesan cheese for a cheesy kick. Toss in 1/4 cup of finely chopped green onions for freshness. Crack in 1 large egg, then pour in 1/4 cup of buffalo sauce. Don’t forget to add 2 minced garlic cloves, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, and sprinkle salt and pepper to taste. Mix everything until well combined, but be careful not to overwork the chicken. Shape the mixture into small meatballs, about 1 inch in diameter. Place them on your prepared baking sheet. Bake in the oven for 20-25 minutes. You want them to be cooked through, reaching an internal temperature of 165°F (74°C). For a bolder taste, brush more buffalo sauce on the meatballs during the last 5 minutes of baking. This extra glaze adds a tasty kick. When done, remove them from the oven and let them cool slightly. Enjoy your spicy buffalo chicken meatballs warm! To make juicy meatballs, do not overwork the chicken. Mix until just combined. The breadcrumbs help hold everything together and add a nice bite. Adding grated Parmesan adds flavor and moisture. This keeps the meatballs tender. If you want a lighter texture, try adding a splash of milk. Not all buffalo sauces are the same. Some are very spicy, while others are milder. Look for a sauce that fits your taste. I like to use a medium heat sauce for a good balance. If you want more heat, add a bit of extra sauce during baking. This gives the meatballs a nice glaze. One mistake is not preheating the oven. Cooking meatballs in a hot oven helps them cook evenly. Another mistake is making them too big. Aim for about one inch in size. Larger meatballs may not cook all the way through. Finally, don’t skip the resting time after baking. Letting them sit for a few minutes makes them easier to serve. {{image_2}} You can switch the ground chicken for other meats. Ground turkey works well, too. If you want a lighter option, try ground chicken breast. For a richer taste, use pork. Each protein brings a unique flavor, but they all work great in this recipe. Change the buffalo sauce for other flavors. You can use a teriyaki sauce for a sweet twist. A spicy barbecue sauce adds a nice kick. For a tangy taste, try a honey mustard sauce. Each sauce can transform your meatballs into a new dish. Serve the meatballs with different dips. Ranch dressing is a crowd favorite. You can also use a spicy aioli for added flavor. Pair your meatballs with crunchy celery sticks. They make a fresh, cool side that balances the heat. You can also serve them on slider buns for a fun twist. To keep your spicy buffalo chicken meatballs fresh, store them in an airtight container. Make sure they cool down before sealing. This helps prevent sogginess. Place a piece of parchment paper between layers if stacking. This keeps them from sticking together. Leftovers last about three days in the fridge. When ready to eat again, reheating properly is key. Use the oven for best results. Preheat it to 350°F (175°C). Place the meatballs on a baking sheet. Heat for about 10-15 minutes, or until they are warm. You can also microwave them. Just cover with a damp paper towel and heat for 1-2 minutes. But keep in mind, the oven method keeps them crispy. Freezing meatballs is perfect for meal prep! After cooking, let them cool completely. Arrange them in a single layer on a baking sheet. Freeze for about an hour. Once frozen, transfer them to a freezer-safe bag. Label the bag with the date. Frozen meatballs can last up to three months. To reheat, bake directly from the freezer or thaw in the fridge overnight. To add more heat, use extra buffalo sauce in the mix. You can also add chopped jalapeños or red pepper flakes. These will boost the spice level. Adjust according to your taste. If you want a smoky flavor, use a spicier smoked paprika. Experiment until you find your perfect kick. Yes, you can use ground turkey instead of ground chicken. Turkey has a similar texture and taste. Just keep in mind that turkey may be a bit drier. To avoid dryness, add a little more buffalo sauce or some extra breadcrumbs. The flavor will still shine through. Great sides include celery sticks and blue cheese dressing. They add crunch and creaminess. You could also serve them with carrot sticks for a fresh bite. Another good option is a simple salad to balance the heat. These sides make the meal even more fun. Check the meatballs' internal temperature with a meat thermometer. They should reach 165°F (74°C) to be safe to eat. If you don’t have a thermometer, cut one in half. The inside should be white and hot. No pink should remain. This ensures they are cooked through and safe. In this blog post, we explored how to make Spicy Buffalo Chicken Meatballs. You learned about key ingredients, preparation steps, and tips for perfect texture. Remember, selecting the right buffalo sauce can elevate your dish. Don't shy away from trying new flavors or proteins. Store leftovers correctly for later enjoyment. With this guide, you can create a tasty meal that impresses friends and family. Enjoy experimenting and happy cooking!

Spicy Buffalo Chicken Meatballs

Spicy Buffalo Chicken Meatballs are the perfect crowd-pleaser for your next gathering! These easy-to-make meatballs are packed with flavor and can be served with delicious celery sticks and blue cheese dressing. Follow our simple recipe to whip up a batch that’s crispy on the outside and juicy on the inside. Click through to explore the full recipe and bring some heat to your dinner table tonight!
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Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup finely chopped green onions

1 large egg

1/4 cup buffalo sauce (plus more for glaze)

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Optional: Celery sticks and blue cheese dressing for serving

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, chopped green onions, egg, buffalo sauce, minced garlic, onion powder, smoked paprika, salt, and pepper.

      Mix until all ingredients are well combined, but do not overwork the chicken.

        Shape the mixture into meatballs about 1 inch in diameter and place them on the prepared baking sheet.

          Bake in the preheated oven for about 20-25 minutes, or until the meatballs are cooked through and have an internal temperature of 165°F (74°C).

            For a bolder flavor, brush the meatballs with additional buffalo sauce during the last 5 minutes of baking.

              Remove the meatballs from the oven and let them cool slightly before serving.

                Serve warm with celery sticks and blue cheese dressing on the side for dipping, if desired.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4