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- 1 pound edamame pods - 4 cloves garlic - 2 tablespoons sesame oil - 1 tablespoon soy sauce - 1 teaspoon red pepper flakes - 1 tablespoon rice vinegar - Salt - 1 teaspoon toasted sesame seeds - 2 green onions - Servings: 4 - Prep Time: 10 minutes - Cook Time: 15 minutes You need simple ingredients to make spicy garlic edamame. First, you need edamame pods. You can use fresh or frozen. Both work well. Garlic gives a strong flavor that pairs well with edamame. Use four cloves for a nice kick. Then, you need sesame oil. This oil adds a nutty taste that makes the dish shine. You also need soy sauce for saltiness. A tablespoon will do. The red pepper flakes add heat. You can adjust this to your taste. If you want more spice, add more flakes. Lastly, rice vinegar adds a tangy touch that balances the flavors. For garnishes, you should use salt to taste. Toasted sesame seeds and green onions give a nice look and extra flavor. The sesame seeds add crunch, while green onions add freshness. This dish serves four. The prep takes only ten minutes, and cooking takes 15 minutes. You can enjoy this snack in no time! {{ingredient_image_1}} Cooking frozen edamame To cook frozen edamame, boil water in a pot. Add the frozen pods and cook for 3-5 minutes. They should be tender but firm. Drain the edamame and set them aside. Cooking fresh edamame If you have fresh edamame, steam or boil them for about 5-7 minutes. The pods should feel soft but not mushy. Drain them once cooked. Heating the sesame oil In a large skillet, pour in 2 tablespoons of sesame oil. Heat it over medium heat until it shimmers but does not smoke. Sautéing until fragrant Add 4 cloves of minced garlic to the hot oil. Sauté for 1-2 minutes. Stir often to prevent the garlic from burning. You want it fragrant and golden. Adding edamame to the skillet Next, add the cooked edamame to your skillet. This is where the fun begins, as the flavors start to come together! Mixing with sauce and spices Pour in 1 tablespoon of soy sauce, 1 teaspoon of red pepper flakes, and 1 tablespoon of rice vinegar. Toss everything together well. Cook for another 2-3 minutes. This allows the edamame to soak up all the yummy flavors. Adjusting seasoning to taste Finally, taste your mixture. Add salt if needed. You can also adjust the red pepper flakes for more heat. Enjoy the process of finding your perfect balance! To get the best taste in your spicy garlic edamame, you can adjust the spice level with red pepper flakes. Start with a teaspoon and add more if you want it hotter. A little goes a long way. Balancing the heat is key, so add rice vinegar and soy sauce. Rice vinegar adds a tangy kick that brightens the dish. Soy sauce gives it a savory depth that complements the garlic. Prevent garlic from burning by cooking it on medium heat. Garlic cooks fast, so stay close and stir often. If garlic burns, it will taste bitter, which is not what you want. Ensuring your edamame is tender is also important. If you’re using frozen edamame, boil it for 3-5 minutes. For fresh edamame, steam it for about 5-7 minutes. Tender beans are a must for great texture. Serving your edamame in rustic bowls makes it look more inviting. It adds a homey touch that people love. Use toothpicks for easy eating. This also makes it fun to snack on. Garnishing effectively can elevate the dish. A sprinkle of toasted sesame seeds and green onions adds color and crunch. Pro Tips Perfectly Cooked Edamame: Ensure the edamame is tender but not mushy by testing for doneness a minute before the recommended cooking time. Adjusting Spice Levels: Start with a small amount of red pepper flakes and gradually add more to achieve your preferred heat without overwhelming the dish. Fresh Garlic Flavor: For a stronger garlic flavor, add a few slices of raw garlic just before serving as a garnish. Presentation Matters: Use a colorful serving bowl and arrange the garnishes artfully to enhance the visual appeal of your dish. {{image_2}} You can easily spice up your edamame. Try adding chili oil for a rich flavor. Fresh chili peppers also work well. Just chop them finely and toss them in. Start with a small amount. You can always add more if you like it hot! Let’s talk about flavor. Adding lime juice or zest gives a fresh taste. Squeeze a bit right before serving. You can also mix in different spices. Try adding cumin or paprika for a twist. Each spice brings a new layer of flavor. If you need a gluten-free option, swap soy sauce for tamari. It tastes just as good! This simple change keeps the dish safe for everyone. You don’t have to miss out on the fun. Enjoy your spicy garlic edamame with confidence! To keep your spicy garlic edamame fresh, place it in an airtight container. This helps maintain flavor and texture. Store the container in the fridge. The leftovers will last for about 3 to 4 days. If you want to enjoy them later, proper storage is key. When you are ready to eat your leftovers, reheating is simple. The best way is to use a skillet. Heat it on medium and add the edamame. Stir it for a few minutes until warm. This method keeps the flavor and texture intact. You can also use a microwave. Just cover the bowl with a damp paper towel. Heat it for 30 seconds, stir, and repeat if needed. If you want to save your edamame for later, freezing works well. Spread the cooked edamame on a baking sheet. Freeze until solid, then transfer to a freezer bag. This keeps them fresh for up to 3 months. When you're ready to use them, thaw in the fridge overnight. Alternatively, you can microwave them straight from the freezer. Cook for a couple of minutes, check, and stir. Enjoy your edamame later without losing the great taste! Edamame are young soybeans. They grow in pods and are often green. You can eat them as a snack or side dish. Edamame is packed with protein, fiber, and vitamins. They are low in calories and high in nutrients. This makes them a great choice for healthy eating. Nutritional benefits of edamame: - High in protein - Rich in fiber - Contains vitamins A, C, and K - Good source of iron and calcium - Low in fat Yes, you can use frozen edamame. Frozen edamame is often just as good as fresh. It saves you time because it is prepped and ready to cook. You can find it in most grocery stores. Tips for cooking frozen edamame: - Boil water and add the frozen pods. - Cook for 3-5 minutes until tender. - Drain and set them aside before adding to the pan. Making this recipe vegan is easy. You just need to swap a few ingredients. Substituting ingredients for vegan-friendly options: - Use tamari instead of soy sauce for a gluten-free option. - Check that your sesame oil is pure and vegan. - Skip any non-vegan garnishes, like dairy products. These changes keep the dish tasty and plant-based. Enjoy your spicy garlic edamame! This blog post explored a simple edamame recipe full of flavor. We discussed key ingredients like garlic and sesame oil, and highlighted easy steps to prepare it. I shared tips to enhance flavor and presentation ideas to impress guests. You can adjust spices or make it gluten-free, ensuring everyone enjoys. Finally, I included storage tips so your leftovers stay fresh. Enjoy making this tasty dish and experimenting with your own twists!

Spicy Garlic Edamame

A flavorful and spicy dish made with edamame, garlic, and sesame oil.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Asian
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 pound edamame in pods, fresh or frozen
  • 4 cloves garlic, minced
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon red pepper flakes
  • 1 tablespoon rice vinegar
  • to taste N/A salt
  • 1 teaspoon toasted sesame seeds, for garnish
  • 2 N/A green onions, finely sliced for garnish

Instructions
 

  • If using frozen edamame, cook in boiling water for 3-5 minutes until tender. Drain and set aside. If using fresh edamame, steam or boil until soft, approximately 5-7 minutes.
  • In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
  • Add the cooked edamame to the skillet, along with the soy sauce, red pepper flakes, and rice vinegar. Toss everything together and cook for another 2-3 minutes, allowing the beans to absorb the flavors.
  • Season with salt to taste, and adjust red pepper flakes for your desired spice level.
  • Remove from heat and transfer to a serving bowl.
  • Garnish with toasted sesame seeds and finely sliced green onions before serving.

Notes

Serve the edamame in a rustic bowl, with toothpicks on the side for easy eating. A sprinkle of extra sesame seeds on top adds a nice touch!
Keyword edamame, garlic, snack, spicy