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- 2 packs of instant ramen noodles - 1 red bell pepper, sliced - 1 carrot, julienned - 1 zucchini, sliced - 1 cup broccoli florets - 4 cloves garlic, minced - 1 inch ginger, grated - 1 tablespoon vegetable oil Instant ramen noodles form the base of this dish. They cook quickly and soak up flavors well. Fresh vegetables add color and crunch. I like using bell pepper, carrot, zucchini, and broccoli. Aromatics like garlic and ginger boost the flavor. They bring warmth and depth to each bite. - 2 tablespoons soy sauce - 1 tablespoon sriracha (adjust to taste) - 1 tablespoon sesame oil - Salt and pepper to taste Soy sauce gives the dish a rich umami taste. Sriracha adds heat, and you can adjust it to fit your spice level. Sesame oil adds a nutty flavor, making each bite special. Don’t forget salt and pepper. They help balance the flavors. - 1 tablespoon sesame seeds - 2 green onions, chopped Garnishes make your meal look and taste better. I love using sesame seeds for crunch. Chopped green onions add a fresh taste and bright color. They give the dish a finishing touch. {{ingredient_image_1}} First, cook the ramen noodles as the package says. Boil water and add the noodles. Let them cook for about three minutes. Once they are soft, drain them well. Set the noodles aside for later. Next, heat one tablespoon of vegetable oil in a large skillet or wok. Use medium-high heat for best results. When the oil is hot, add four cloves of minced garlic and one inch of grated ginger. Stir these for about 30 seconds. You want them to smell great, not burn. Now it’s time for the veggies! Toss in one sliced red bell pepper, one julienned carrot, and one sliced zucchini. Stir-fry these for two to three minutes until they start to soften. Then add one cup of broccoli florets. Cook for two more minutes. You want the broccoli to be bright green and still crunchy. It’s time to bring everything together! Add the cooked ramen noodles to the skillet. Gently toss them with the vegetables. Pour in two tablespoons of soy sauce and one tablespoon of sriracha. Mix everything well to coat the noodles. Then, drizzle in one tablespoon of sesame oil. Stir for another minute to let the flavors blend. Finally, remove the skillet from heat. Add two chopped green onions for a fresh kick. Serve the ramen stir-fry in a large bowl. For a nice touch, sprinkle with sesame seeds on top. Enjoy your meal! To get a great stir-fry, keep the heat high. This helps cook the veggies fast. You want them crisp, not mushy. Stir constantly while cooking. This prevents sticking and ensures even cooking. If you want more heat, add more sriracha. Start with one tablespoon. Taste your dish and increase if needed. For those who like less spice, cut the sriracha in half. You can still enjoy the garlic and ginger flavors. Want to take it up a notch? Try adding different seasonings. A splash of rice vinegar can brighten the dish. You can also mix in some oyster sauce for a deeper flavor. If you like sweet, add a bit of honey. Explore different sauces for fun variations. Pro Tips Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture of your stir-fry. Opt for seasonal produce for the best taste. Adjust Spice Level: Tailor the amount of sriracha to your heat preference. Start with less and add more if you like it spicier. Perfect Noodle Texture: Ensure the ramen noodles are cooked just until al dente. They will continue to cook slightly when stir-fried with the vegetables. Garnish with Care: A sprinkle of sesame seeds and fresh green onions not only adds flavor but also makes the dish visually appealing. {{image_2}} You can change up the protein in this dish to suit your taste. Chicken, beef, or shrimp all work well. Just cook them first and add them to the stir-fry. If you want a vegetarian or vegan meal, use tofu or tempeh. These options soak up the flavors and add a nice texture. If you need a gluten-free meal, use gluten-free ramen or rice noodles. Many stores sell these options. Check the labels to ensure your sauces are gluten-free too. Some soy sauces contain gluten, so look for tamari as a great substitute. You can swap vegetables based on what’s fresh. For spring, try asparagus or snap peas. In the fall, add pumpkin or Brussels sprouts. This dish is flexible, so mix and match your favorite veggies. Just keep the cooking times in mind to ensure everything stays crisp and tasty. To keep your Spicy Garlic Ramen Stir-Fry fresh, place leftovers in an airtight container. Make sure to cool the stir-fry to room temperature before sealing. This method helps to lock in flavor and moisture. Store it in the fridge for up to three days. After that, the taste and texture may change. When you're ready to enjoy your leftovers, use a skillet or wok for reheating. Heat it on medium heat and add a splash of water or broth. This keeps the noodles moist and prevents them from getting mushy. Stir frequently to ensure even heating. You can also use a microwave, but add a few drops of water to avoid drying out the noodles. If you want to freeze your stir-fry, let it cool completely first. Place the stir-fry in freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. It will stay good for up to three months. To thaw, move it to the fridge overnight. For best results, reheat it right after thawing to keep the flavors intact. Yes, you can use different types of ramen noodles. Instant ramen works best for this dish. You can also try fresh ramen from an Asian market. If you want a gluten-free option, use rice noodles. They will still soak up the flavors well. To make this dish vegetarian, skip any meat. You can add tofu for protein. Firm tofu is a great choice. Simply cube it and stir-fry with the veggies. You can also use edamame or chickpeas for extra protein. Both options add great flavor and texture. If you want less heat, try using hoisin sauce. It adds a sweet flavor without all the spice. You can also use chili garlic sauce if you want a similar flavor. For a milder taste, try a touch of sweet chili sauce. Adjust according to your spice level preference. Yes, this recipe is easy to double. Just double all the ingredients. Make sure to use a larger skillet or wok. You want enough space to stir-fry everything well. Cooking time may be a bit longer, so keep an eye on the vegetables. This blog post showed you how to make a tasty ramen stir-fry. We covered the main ingredients, like instant noodles and fresh veggies. I shared step-by-step instructions, tips for your stir-fry technique, and easy variations. Remember, you can adjust flavors and add proteins to suit your taste. Enjoy creating this dish for yourself or your friends. Try it with seasonal veggies for a fresh twist! Happy cooking, and savor your delicious ramen stir-fry!

Spicy Garlic Ramen Stir-Fry

A quick and flavorful stir-fry featuring ramen noodles and fresh vegetables with a spicy kick.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 packs instant ramen noodles
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 unit red bell pepper, sliced
  • 1 unit carrot, julienned
  • 1 unit zucchini, sliced
  • 1 cup broccoli florets
  • 2 unit green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • to taste salt
  • to taste pepper

Instructions
 

  • Begin by cooking the ramen noodles according to the package instructions. Drain and set aside.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat.
  • Add the minced garlic and grated ginger to the hot oil, stir-frying for about 30 seconds or until fragrant.
  • Toss in the sliced bell pepper, julienned carrot, and zucchini; stir-fry for 2-3 minutes until slightly tender.
  • Incorporate the broccoli florets and stir-fry for another 2 minutes until they are vibrant green but still crisp.
  • Add the cooked ramen noodles to the skillet. Toss everything together gently.
  • Pour in the soy sauce and sriracha, mixing well to combine all flavors. Add sesame oil and continue stirring for another minute.
  • Season with salt and pepper to taste, adjusting the sriracha if you prefer it spicier.
  • Remove from heat and mix in the chopped green onions.
  • Serve immediately, garnishing with sesame seeds on top.

Notes

Serve in a large bowl and drizzle with sesame oil for extra flavor.
Keyword ramen, spicy, stir fry, vegetables