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To make Spicy Honey Garlic Chicken Thighs, you will need: - 4 chicken thighs, skin-on and bone-in - 1 tablespoon olive oil - 4 cloves garlic, minced - 1/4 cup honey - 2 tablespoons soy sauce - 1 tablespoon sriracha (adjust to taste) - 1 teaspoon grated ginger - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon sesame seeds (for garnish) - Fresh cilantro or green onions (for garnish) You can add a few optional items to boost the flavor: - Lime juice for a tangy kick - Red pepper flakes for extra heat - Green onions for freshness - Rice vinegar for a bit of acidity If you don't have some ingredients, here are some swaps: - Use agave syrup instead of honey for a vegan option. - Tamari can replace soy sauce for a gluten-free choice. - For a milder heat, skip the sriracha or use less. - Garlic powder can substitute fresh garlic if needed. These ingredients create a perfect balance of sweet, spicy, and savory flavors. Enjoy the process of cooking and make it your own! {{ingredient_image_1}} To make the marinade, grab a bowl. Add minced garlic, honey, soy sauce, sriracha, grated ginger, salt, and black pepper. Whisk all the ingredients together until they mix well. This mix gives the chicken a sweet and spicy flavor. The garlic and ginger add depth. Now, take your chicken thighs. Place them in a resealable bag or a shallow dish. Pour the marinade over the chicken. Make sure each piece is well coated. Seal the bag or cover the dish. Let it marinate in the fridge for at least 30 minutes. For even better flavor, let it sit for up to 4 hours. This helps the flavors soak in. Preheat your oven to 400°F (200°C). While the oven heats up, take an oven-safe skillet. Heat olive oil over medium-high heat. Remove the chicken from the marinade but keep the marinade. Put the chicken skin-side down in the skillet. Sear for about 4-5 minutes until the skin gets crispy and brown. Once the skin is perfect, flip the chicken over. Pour the reserved marinade on top. Now, transfer the skillet to your preheated oven. Bake for 25-30 minutes. You want the chicken to reach an internal temperature of 165°F (74°C). When it is done, take it out and let it rest for 5 minutes. Garnish with sesame seeds and chopped cilantro or green onions for a fresh touch. To get that perfect crispy skin, start by patting the chicken thighs dry. This step helps the skin crisp up nicely. When you sear the chicken, make sure to use medium-high heat. Do not move the chicken around too much. Let it sit in the pan for about 4-5 minutes. This helps form a golden crust. After searing, flip the chicken and pour on the reserved marinade. This keeps the skin moist while baking. Marinating is key for flavor. Try to marinate your chicken for at least 30 minutes. If you have time, marinate it for up to 4 hours. This longer time lets the flavors soak in deeper. Use a resealable bag or a shallow dish to coat the chicken well. Be sure to turn the chicken occasionally to ensure even flavor. Always save some marinade for later; it adds great taste when baking. After cooking, let the chicken rest for about 5 minutes. This helps the juices settle, making it tender. For garnish, sprinkle sesame seeds and chopped cilantro or green onions. Serve your chicken with rice or a fresh salad. These sides balance the spicy flavors nicely. You can also pair it with steamed veggies or a light coleslaw for extra crunch. Enjoy this dish with family and friends for a delightful meal. Pro Tips Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of the marinade significantly compared to pre-minced or powdered versions. Let it Rest: Allowing the chicken to rest for a few minutes after baking helps the juices redistribute, making for a juicier bite. Adjust the Heat: If you prefer a milder dish, reduce the sriracha or omit it altogether; you can always add it to your serving for those who enjoy extra spice. Perfect Searing: Make sure your skillet is hot enough before adding the chicken to achieve that crispy skin—don’t rush this step! {{image_2}} You can switch up the protein in this dish for fun. Try using chicken breasts instead of thighs. They will cook faster, so keep an eye on them. You can also use pork chops. The marinade works well with pork too. If you want something lighter, consider shrimp. Shrimp cooks quickly and absorbs the flavors well. If you want a meat-free meal, use tofu or tempeh. Press the tofu to remove extra water, then cube it. Marinate it like you would chicken. Bake until golden. Another option is to use portobello mushrooms. Their meaty texture holds up well to the marinade. Just grill or bake them for a tasty dish. You can change the flavor profile with simple swaps. For a fruity twist, add orange juice or zest to the marinade. This adds a fresh note that balances the spice. If you love heat, try adding more sriracha or some red pepper flakes. For a smoky flavor, a dash of smoked paprika does wonders. Don’t be afraid to experiment and make it your own! You can store leftover Spicy Honey Garlic Chicken Thighs in an airtight container. Let the chicken cool for a bit. Place it in the fridge within two hours of cooking. Proper storage keeps the chicken fresh for up to three days. To reheat, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to keep moisture in. Heat for about 15-20 minutes until warm. If you prefer, you can also use a microwave. Just heat for 1-2 minutes, checking often. You can freeze this chicken if you have extra. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. Be sure to remove as much air as possible. Frozen chicken can last for up to three months. To enjoy later, thaw it in the fridge overnight before reheating. You can use maple syrup or agave nectar for a sweet taste. Both options work well in this recipe. Each has a unique flavor, but they keep the dish sweet. If you want a lower-calorie choice, consider using a sugar substitute. Just make sure it can handle heat when cooking. Yes, boneless chicken thighs work great in this recipe. They cook quickly and still absorb the marinade well. Just keep an eye on the cooking time. Boneless thighs may take less time to cook than bone-in thighs. This recipe has a mild to medium heat level. The sriracha adds a nice kick. If you prefer less heat, cut back on the sriracha. You can also add more for extra spice. Taste the marinade before using it to find your perfect heat level. This dish pairs well with rice or quinoa to soak up the sauce. Steamed vegetables like broccoli or green beans add color and nutrition. A fresh salad with a light dressing also makes a great side. These options balance the dish and create a complete meal. This blog post covered everything needed for Spicy Honey Garlic Chicken Thighs. You learned about the key ingredients, how to prepare a tasty marinade, and tips for cooking. Remember, you can try variations to keep it fun. Storage tips ensure your leftovers stay delicious. I hope you feel inspired to create this dish, share it with friends, and make it your own. Enjoy every bite and let your taste buds celebrate!

Spicy Honey Garlic Chicken Thighs

A flavorful dish featuring chicken thighs marinated in a spicy honey garlic sauce, baked to perfection.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Asian
Servings 4

Ingredients
  

  • 4 pieces chicken thighs, skin-on and bone-in
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 teaspoon grated ginger
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon sesame seeds
  • 1 bunch fresh cilantro or green onions

Instructions
 

  • In a bowl, whisk together the minced garlic, honey, soy sauce, sriracha, grated ginger, salt, and black pepper until well combined.
  • Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for better flavor).
  • Preheat your oven to 400°F (200°C).
  • In an oven-safe skillet, heat olive oil over medium-high heat. Remove the chicken thighs from the marinade (reserve the marinade) and place them skin-side down in the skillet. Sear for about 4-5 minutes until the skin is crispy and golden brown.
  • Flip the chicken thighs over, then pour the reserved marinade over the top. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
  • Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with sesame seeds and freshly chopped cilantro or green onions before serving.

Notes

For a spicier kick, adjust the amount of sriracha to taste.
Keyword chicken, garlic, honey, spicy