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To make spicy peanut ramen, you will need these fresh ingredients: - 200g ramen noodles - 2 tablespoons peanut butter - 1 tablespoon soy sauce - 1 tablespoon sriracha (adjust to taste) - 1 tablespoon sesame oil - 2 cups vegetable broth - 1 clove garlic, minced - 1 teaspoon ginger, grated - 1 cup snap peas, trimmed - 1 carrot, julienned - 2 green onions, sliced - 1 tablespoon sesame seeds (for garnish) - Fresh cilantro (for garnish) I often get asked about the best type of ramen noodles. Fresh ramen gives you a soft, chewy bite. They cook fast and taste great. Dried ramen is easy to find and lasts longer. They are quick to cook too. Both types work well in this recipe. Choose based on what you can find or prefer! You can easily swap some ingredients for your needs. If you want a vegan dish, use plant-based peanut butter and vegetable broth. If you need gluten-free options, look for gluten-free ramen noodles. You can also replace sriracha with a milder sauce if you want less heat. Each change keeps the dish tasty! {{ingredient_image_1}} To cook ramen noodles, start with a large pot. Fill it with water and bring it to a boil. Once boiling, add the ramen noodles. Cook them according to the package instructions. This usually takes about 3-5 minutes. Stir the noodles occasionally to prevent them from sticking. When done, drain the noodles and set them aside. This step is key to a great dish. Perfectly cooked noodles hold the sauce and flavors well. Next, let’s make the peanut sauce. In a bowl, combine 2 tablespoons of peanut butter, 1 tablespoon of soy sauce, 1 tablespoon of sriracha, and 1 tablespoon of sesame oil. Mix these ingredients until they are smooth and creamy. This sauce adds a rich flavor to your ramen. You can adjust the sriracha based on how spicy you like it. Set this sauce aside for later. Now, it’s time to sauté the vegetables. Heat a large pan over medium heat and add a little sesame oil. Once hot, add 1 clove of minced garlic and 1 teaspoon of grated ginger. Sauté them for about 1 minute until they smell great. This step builds a strong flavor base. Next, pour in 2 cups of vegetable broth. Bring it to a gentle boil. Add the snap peas and julienned carrot to the broth. Cook these for 3-4 minutes until they are just tender. This keeps them crisp and fresh. Now you are ready to combine everything for your spicy peanut ramen! To adjust the spice in your ramen, you can use sriracha. Start with one tablespoon, then taste. If you want more heat, add another half tablespoon. Mix it well into your sauce. You can also use chili oil or fresh chilies for extra spice. Just remember, a little goes a long way! You can enjoy your spicy peanut ramen with tasty sides and drinks. Try spring rolls or dumplings for a fun side. A light salad with sesame dressing also works well. For drinks, iced green tea or lemonade balance the heat nicely. You can also serve a cold beer for a relaxing meal. Some common mistakes can ruin your ramen. First, don’t overcook the noodles; they should be al dente. Second, avoid using too much broth. You want a nice balance of sauce and broth. Lastly, remember to mix the peanut sauce well. It should coat the noodles evenly for the best flavor. Pro Tips Adjust the Heat: If you prefer a milder dish, start with less sriracha and add more to your taste as you go. Vegetable Variations: Feel free to swap in your favorite vegetables such as bell peppers, broccoli, or bok choy for added nutrition and flavor. Peanut Butter Choice: Use natural peanut butter for a healthier option, and consider smooth for a creamier sauce or crunchy for added texture. Make it a Meal: Add protein such as tofu, chicken, or shrimp to make this dish more filling and hearty. {{image_2}} You can easily make this dish vegetarian or vegan. For a vegan option, use plant-based broth instead of regular broth. Swap out the peanut butter for a nut-free option if you have allergies. Make sure the soy sauce is labeled as vegan. You can also add tofu for protein. Firm tofu works best, and it absorbs flavors well. Want to boost nutrition? Add proteins like chicken, shrimp, or tofu. Cook them in the pan before adding the broth. If you want more veggies, try bell peppers, broccoli, or spinach. They add great color and crunch. You can mix and match according to your taste. Feel free to switch up the sauce! Try hoisin sauce for a sweet twist. Teriyaki sauce can add a nice glaze. For a richer taste, mix in some coconut milk. Each sauce brings its own flair to the ramen. Play around to find your favorite combination! To store leftover spicy peanut ramen, place it in an airtight container. Make sure to cool it to room temperature before sealing. This helps keep the flavors fresh. Leftovers can sit in the fridge for up to three days. If you leave it longer, it may not taste as good. When reheating ramen, use a pan or microwave. If using a pan, add a splash of broth or water. Heat it over low heat and stir often. This keeps the noodles from becoming mushy. If you're using a microwave, cover the bowl with a damp paper towel. Heat it in short bursts to avoid hot spots. Check the temperature before eating. You can freeze spicy peanut ramen, but it's best to freeze the broth and noodles separately. Cooked noodles can become soft when thawed. Store them in separate containers. This way, you can keep the texture right. When you want to eat it, thaw in the fridge overnight. Reheat as mentioned before. Enjoy your ramen later! I recommend using creamy peanut butter for this recipe. Creamy peanut butter blends well into the sauce. You can use natural peanut butter for a healthier choice. Avoid crunchy peanut butter, as it won’t mix as smoothly. Always check the label for added sugars or oils. You want the pure flavor of peanuts to shine in your ramen. Yes, you can make spicy peanut ramen ahead of time. I suggest cooking the noodles separately. This keeps them from getting soggy. You can store the peanut sauce and broth in the fridge. When you’re ready to eat, just heat the broth and add the noodles. This method helps the flavors stay fresh. You can find spicy peanut ramen in many Asian restaurants. Look for places that offer ramen or noodle dishes. Local spots may have their own twist on the dish. Always check their menu online for spicy options. Don’t hesitate to ask the staff for recommendations. They might guide you to the best dishes they serve. In this blog post, we covered how to make spicy peanut ramen step by step. We explored the best ingredients, cooking methods, and tips for success. You learned about options for dietary needs and substitutions. Remember to adjust spice levels to your taste and avoid common cooking mistakes. This dish is versatile, offering many variations, from vegetarian to different sauces. Enjoy experimenting with this easy recipe that brings great flavor to your table.

Spicy Peanut Ramen

A delicious and spicy ramen dish with a creamy peanut sauce and fresh vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 400 kcal

Ingredients
  

  • 200 g ramen noodles
  • 2 tablespoons peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon sesame oil
  • 2 cups vegetable broth
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • 1 cup snap peas, trimmed
  • 1 carrot julienned
  • 2 green onions sliced
  • 1 tablespoon sesame seeds
  • none fresh cilantro

Instructions
 

  • Bring a pot of water to a boil. Add the ramen noodles and cook according to package instructions. Drain and set aside.
  • In a bowl, mix together the peanut butter, soy sauce, sriracha, and sesame oil until smooth. Set aside.
  • In a large pan, heat a little extra sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
  • Pour in the vegetable broth and bring it to a gentle boil. Add the snap peas and julienned carrot, cooking for 3-4 minutes until just tender.
  • Lower the heat and add the cooked ramen noodles to the pan, tossing them with the broth and vegetables. Stir in the peanut sauce, ensuring everything is well coated and heated through.
  • Divide the spicy peanut ramen among serving bowls. Garnish with sliced green onions, sesame seeds, and fresh cilantro on top.

Notes

Adjust the sriracha to your preferred spice level.
Keyword noodles, peanut, ramen, spicy, vegetarian