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To make Spicy Thai Basil Chicken, gather these key ingredients: - 1 lb chicken breast, thinly sliced - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 2-3 Thai bird's eye chilies, sliced (adjust for spice level) - 1 red bell pepper, sliced - 1 cup Thai basil leaves (fresh) - 2 tablespoons soy sauce - 1 tablespoon oyster sauce (optional) - 1 tablespoon fish sauce - 1 teaspoon sugar - 1 teaspoon ground white pepper - Cooked jasmine rice for serving These ingredients create a vibrant and tasty dish. The chicken breast provides protein, while Thai bird's eye chilies give it a spicy kick. Garlic adds depth, and the red bell pepper brings a sweet crunch. Fresh Thai basil leaves add an aromatic flavor that makes this meal truly special. Soy sauce, oyster sauce, and fish sauce create a rich umami base. Sugar softens the heat, and ground white pepper adds a subtle warmth to the mix. Serving it over jasmine rice makes a perfect meal. Feel free to adjust the spice by adding more or fewer chilies. Each ingredient plays a vital role in this quick dinner. Enjoy the process of cooking and savor the flavors! Start by slicing the chicken breast. Cut it into thin pieces, about 1/4 inch thick. Thin slices cook quickly and evenly. This makes sure your chicken is tender and juicy. 1. Heat the Oil: In a large skillet or wok, pour in the vegetable oil. Turn the heat to medium-high and let it get hot but not smoking. 2. Cook Garlic and Chilies: Add minced garlic and sliced chilies. Sauté them for about 30 seconds. You want to smell the garlic and see it turn golden. 3. Add Chicken: Now, increase the heat to high. Toss in the sliced chicken and stir-fry for 3-4 minutes. Cook until the chicken turns white and is no longer pink. 4. Incorporate Vegetables: Add the sliced red bell pepper. Stir-fry for another 1-2 minutes. This keeps the peppers a bit crisp. 1. Sauce It Up: Pour in soy sauce, fish sauce, and sugar. Add ground white pepper too. Stir everything well to coat the chicken and veggies. Let it cook for another 1-2 minutes. 2. Add Basil: Remove the skillet from the heat. Fold in fresh Thai basil leaves. Stir just until the basil wilts. 3. Serve: Plate the spicy Thai basil chicken over cooked jasmine rice. You can garnish with extra basil or chili slices if you like. Enjoy your meal! To get the right spice level, start with 2-3 Thai bird's eye chilies. If you want more heat, add extra chilies. For a milder taste, use fewer chilies. Balancing flavors is key. Combine soy sauce, oyster sauce, and fish sauce. Each sauce adds depth and richness. A touch of sugar helps balance the heat. Taste as you go to find your perfect mix. Stir-frying is all about high heat and quick cooking. Use a large skillet or wok for best results. Heat the oil until hot but not smoking. This helps the garlic and chilies release their flavor. When adding chicken, make sure it's in a single layer. This ensures even cooking. Keep your veggies crisp by adding them later in the cooking process. Stir-fry them until they are just tender, but still have a crunch. For a beautiful presentation, serve the dish in a bowl. Top it with a sprig of fresh basil. You can add lime wedges on the side. Lime adds a bright and fresh flavor. This dish pairs well with cooked jasmine rice, which soaks up the sauce nicely. Enjoy your meal! {{image_2}} You can switch the chicken for beef, pork, or tofu. Each option brings a new taste. Thinly slice beef or pork, just like the chicken. For tofu, use firm or extra-firm. Press it to remove water, then cut it into cubes. This way, the protein soaks up all the delicious sauces. To make a plant-based version, use mushrooms and tofu. Mushrooms add a nice umami flavor. Sauté them until soft before adding tofu. This combo keeps the dish satisfying and full of taste. Toss in some fresh veggies like bell peppers for extra color and crunch. Not everyone enjoys spicy food, and that's okay! To make it milder, use fewer Thai bird's eye chilies. You can also remove the seeds to lower the heat. Adding more sugar can balance the spice too. Taste as you go to find the right level for you and your guests. To keep your Spicy Thai Basil Chicken fresh, follow these steps: - Cool the dish to room temperature. - Place it in an airtight container. - Store it in the fridge for up to three days. - If you want to keep it longer, freeze it for up to three months. When freezing, use freezer-safe bags to prevent freezer burn. To reheat your meal, do this: - For the microwave, place the chicken in a bowl. - Add a splash of water to keep it moist. - Heat on medium for two to three minutes, stirring halfway. For the stove, heat a pan over medium-low. Add the chicken and a little water, stirring until hot. For safe consumption: - Refrigerated leftovers last up to three days. - Frozen leftovers can be eaten within three months. Always check for signs of spoilage before eating. If it smells off or looks strange, throw it out. If you cannot find Thai basil, you can try regular basil. It has a sweet taste but lacks the distinct flavor of Thai basil. You can also use mint for a fresh touch. Another option is holy basil, which has a peppery taste. Each substitute will change the dish's flavor, so choose based on your taste. Yes, you can prepare this dish ahead. Cook the chicken and store it in the fridge. Keep the sauce separate to prevent sogginess. You can also chop the veggies ahead of time. When ready to eat, just heat everything together. This saves time and makes dinner quick! This dish can be gluten-free with some changes. Use gluten-free soy sauce instead of regular soy sauce. Check the fish sauce as some brands may contain gluten. Avoid oyster sauce if it is not gluten-free. With these swaps, you can enjoy this tasty meal without worry. This guide shows you how to make Spicy Thai Basil Chicken. It covers key ingredients, step-by-step cooking, and helpful tips. Now you can adjust the spice level or swap proteins with ease. Remember, storing leftovers safely extends their shelf life. Experiment with flavors and enjoy this dish time and again. Your kitchen is a canvas, so let your creativity shine!

Spicy Thai Basil Chicken

Spice up your dinner with this delicious Spicy Thai Basil Chicken recipe! Made with tender chicken, fresh Thai basil, and savory sauces, this quick stir-fry is perfect for an easy weeknight meal. In just 25 minutes, you can enjoy a flavorful dish served over jasmine rice. Ready to impress your taste buds? Click through for the full recipe and start cooking this vibrant dish that will become a favorite!
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Ingredients
  

1 lb chicken breast, thinly sliced

2 tablespoons vegetable oil

4 cloves garlic, minced

2-3 Thai bird's eye chilies, sliced (adjust for spice level)

1 red bell pepper, sliced

1 cup Thai basil leaves (fresh)

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional, can substitute with additional soy sauce)

1 tablespoon fish sauce

1 teaspoon sugar

1 teaspoon ground white pepper

Cooked jasmine rice for serving

Instructions
 

Prepare the Chicken: Begin by slicing the chicken breast into thin pieces, about 1/4 inch thick, for quick and even cooking.

    Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until hot but not smoking.

      Cook Garlic and Chilies: Add the minced garlic and chili slices to the wok, sautéing for about 30 seconds or until fragrant.

        Add Chicken: Increase the heat to high, add the sliced chicken to the skillet, and stir-fry for 3-4 minutes until the chicken is cooked through and no longer pink.

          Incorporate Vegetables: Toss in the sliced red bell pepper and stir-fry for an additional 1-2 minutes until the peppers are slightly tender but still crisp.

            Sauce It Up: Pour in the soy sauce, oyster sauce (if using), fish sauce, sugar, and ground white pepper. Stir well to coat the chicken and vegetables in the sauce. Let it cook for another 1-2 minutes to meld the flavors.

              Add Basil: Remove the skillet from the heat and fold in the fresh Thai basil leaves. Stir just until the basil wilts.

                Serve: Plate the spicy Thai basil chicken over a bed of cooked jasmine rice and garnish with extra basil or chili slices if desired.

                  Prep Time: 10 min | Total Time: 25 min | Servings: 4

                    - Presentation Tips: Serve in a bowl with a sprig of basil on top. You can also add lime wedges on the side for an extra burst of flavor.