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- 8 slices of thick bread (such as challah or brioche) - 4 oz cream cheese, softened - 1 cup fresh strawberries, hulled and sliced - 2 tablespoons powdered sugar (plus more for dusting) - 4 large eggs - 1 cup whole milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 2 tablespoons butter (for cooking) - Maple syrup (for serving) When picking bread, choose thick slices. Challah or brioche work best for a rich taste. Look for bread that is soft yet sturdy enough to hold the filling. Select fresh strawberries. A bright red color and firm texture mean they are ripe and sweet. Avoid any that are mushy or dull. For cream cheese, ensure it is softened. This helps it mix smoothly with the powdered sugar. Choose large, fresh eggs for the egg mixture. They provide great flavor and help bind the French toast. Use whole milk for a creamy texture. You can also use a milk alternative if needed, but it may change the taste slightly. Pick quality vanilla extract for the best flavor. Avoid imitation vanilla as it lacks depth. Make sure your ground cinnamon is fresh for a warm spice flavor. Old spices can lose their punch. Lastly, grab real maple syrup. It adds a delightful sweetness that pairs perfectly with this dish. 1. Start by taking 4 oz of softened cream cheese. Place it in a mixing bowl. 2. Add 2 tablespoons of powdered sugar to the cream cheese. Mix until smooth. 3. Next, take 1 cup of fresh strawberries. Hull and slice them into small pieces. 4. Gently fold the sliced strawberries into the cream cheese mixture. Make sure they are evenly scattered. Set this aside. 1. In a separate bowl, crack 4 large eggs. 2. Pour in 1 cup of whole milk. 3. Add 1 teaspoon of vanilla extract and 1 teaspoon of ground cinnamon. 4. Whisk all these ingredients together until they are well combined. 1. Grab one slice of thick bread. Spread a generous amount of the strawberry cream cheese mixture on one side. 2. Place another slice of bread on top to make a sandwich. Repeat this for all slices. 3. Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter. Let it melt and coat the pan. 4. Dip each sandwich into the egg mixture, covering both sides lightly. Don’t soak them too much. 5. Place the soaked sandwiches onto the hot skillet. Cook until both sides are golden brown, about 3-4 minutes each. 6. If needed, add more butter for each batch. 7. Once cooked, remove from heat and dust with more powdered sugar. 8. Serve warm with maple syrup drizzled on top and extra sliced strawberries on the side. To make great French toast, you need the right skillet temperature. I recommend setting your skillet to medium heat. This ensures your bread cooks evenly. If it’s too hot, the outside burns before the inside cooks. To avoid soggy French toast, don’t soak the bread too long. Dip each sandwich quickly in the egg mixture. You want both sides coated, but not dripping. This helps keep the toast firm while cooking. Presentation makes your dish special. Stack the French toast neatly on a plate. Drizzle warm maple syrup on top for sweetness. Add fresh strawberries around the stack for color. A light dusting of powdered sugar adds a nice touch. This not only looks good but also makes it inviting. The bright red strawberries pop against the golden toast. You can prepare some parts in advance. Make the cream cheese mixture and store it in the fridge. This saves time on busy mornings. You can also slice the bread ahead of time. For storage before cooking, keep the sandwiches in the fridge. Use parchment paper between the layers to prevent sticking. This way, you can cook them fresh when you’re ready. {{image_2}} You can switch strawberries for other fruits. Blueberries, raspberries, or bananas work well. Each fruit adds a different flavor. Blueberries bring sweetness, while raspberries add a tart touch. Bananas give a creamy feel. When using other fruits, chop them small. This way, they mix well into the cream cheese. For a healthier take, choose lower-calorie options. You can use low-fat cream cheese. It cuts fat without losing flavor. Gluten-free bread is great for those with gluten issues. Whole grain bread can add fiber too. You can also reduce the powdered sugar for less sweetness. These changes keep your dish yummy and light. Want to enhance the taste? Try adding spices. A dash of nutmeg or cardamom can create warmth. You can also mix in almond extract for a nutty twist. Vanilla extract adds depth too. These small changes make a big difference in flavor. Experiment with what you like best. To store cooked French toast, let it cool down first. Place it in an airtight container. Layer pieces with parchment paper to prevent sticking. This method helps keep it fresh. You can store it in the fridge for up to three days. When ready to eat, simply reheat it in a skillet or microwave. To freeze your French toast, wrap each piece in plastic wrap. Then, place the wrapped pieces in a freezer bag. Make sure to squeeze out as much air as possible. You can freeze them for up to three months. To reheat, take out a piece and thaw it in the fridge overnight. Then, warm it in a skillet or toaster until heated through. This way, you can enjoy your treat anytime! Yes, you can prepare some parts ahead. Mix the cream cheese and powdered sugar a day before. Store it in the fridge. You can also slice the strawberries in advance. Keep them in an airtight container. When you are ready to cook, just assemble and dip the bread. This saves time and helps you enjoy a warm breakfast faster. Yes, you can use various breads. Challah and brioche are great choices. You can also try sourdough or whole wheat bread for a different taste. Each type will give a unique flavor and texture. Just make sure the bread is thick enough to hold the filling well. Serve this dish with fresh fruit like bananas or berries. A side of crispy bacon or sausage adds a nice salty touch. For drinks, consider orange juice or a warm cup of coffee. These pair well and create a balanced meal. Enjoy your breakfast delight! In this post, we covered how to make delicious Strawberry Cream Cheese French Toast. We looked at the key ingredients and how to select the best ones. Then, we went through simple steps to prepare, mix, and cook the dish to perfection. I also shared tips for cooking, presenting, and making this meal ahead of time. French toast can be a fun meal to customize. Try different fruits or spices to make it your own. With a few simple changes, you can create many tasty dishes. Enjoy your cooking!

Strawberry Cream Cheese French Toast

Indulge in a delightful breakfast with this Strawberry Cream Cheese French Toast recipe! This easy-to-make dish features rich cream cheese and sweet strawberries sandwiched between thick slices of bread, making for a perfect morning treat. In just 30 minutes, you can create a warm, golden-brown French toast served with maple syrup and extra strawberries. Click through to discover how to elevate your breakfast game with this delicious recipe!
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Ingredients
  

8 slices of thick bread (such as challah or brioche)

4 oz cream cheese, softened

1 cup fresh strawberries, hulled and sliced

2 tablespoons powdered sugar (plus more for dusting)

4 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons butter (for cooking)

Maple syrup (for serving)

Instructions
 

In a mixing bowl, combine the softened cream cheese and powdered sugar. Mix until smooth, and then gently fold in the sliced strawberries until evenly distributed. Set aside.

    In another bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

      Take one slice of bread at a time and spread a generous amount of the strawberry cream cheese mixture on one side. Top with another slice of bread to create a sandwich. Repeat for all slices.

        Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter, letting it melt and coat the pan.

          Dip each sandwich into the egg mixture, ensuring both sides are coated but not overly saturated.

            Place the soaked sandwiches onto the hot skillet, cooking until golden brown on each side, about 3-4 minutes per side. Add more butter as needed for each batch.

              Once cooked, remove from heat and dust with additional powdered sugar.

                Serve warm with maple syrup drizzled on top and extra sliced strawberries on the side.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Stack the French toast on a plate, drizzle with syrup, and garnish with fresh strawberries and a sprinkle of powdered sugar for an appealing look.