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- 8 slices of thick-cut bread (challah or brioche) - 8 oz cream cheese, softened - 1 cup fresh strawberries, hulled and sliced - 1/4 cup powdered sugar - 1 tsp vanilla extract - 4 large eggs - 1/2 cup milk - 1 tsp cinnamon - 1/2 tsp salt - 2 tbsp butter (for cooking) - Maple syrup (for serving) - Extra strawberries and powdered sugar (for garnish) To make Strawberry Cream Cheese Stuffed French Toast, you need a few key items. Start with your bread. I love using thick-cut challah or brioche. These options give the toast a soft and rich taste. The cream cheese is the star here. It needs to be softened for easy mixing. Next, fresh strawberries are a must. You’ll need to hull and slice them. They add a sweet and juicy bite that pairs so well with the cream cheese. For sweetness, powdered sugar is great. It blends nicely into the cream cheese. Also, don’t forget the vanilla extract for flavor. You’ll also need eggs for the custard base. Milk makes it creamy, and cinnamon adds warmth. A pinch of salt enhances all the flavors. Finally, butter is used for cooking the French toast in the skillet. Serve it with maple syrup, extra strawberries, and a dusting of powdered sugar for a beautiful finish. {{ingredient_image_1}} To start, gather your mixing bowl. Add 8 oz of softened cream cheese. Next, toss in 1 cup of sliced strawberries. Then, sprinkle in 1/4 cup of powdered sugar. Finally, pour in 1 tsp of vanilla extract. Mix these well until you achieve a smooth and creamy texture. This will be the delicious filling for your French toast. Now, take 4 slices of thick-cut bread. I like using challah or brioche for this. Spread a generous amount of the cream cheese mixture on each slice. Then, top each with another slice of bread. Press down gently to help the filling stick. You now have your stuffed sandwiches ready for cooking. In another bowl, whisk together 4 large eggs, 1/2 cup of milk, 1 tsp of cinnamon, and 1/2 tsp of salt. Make sure it is well blended. Next, heat a large skillet over medium heat. Add 2 tbsp of butter and let it melt, coating the skillet. Now, dip each sandwich into the egg mixture. Ensure both sides are well-coated. Place the sandwiches in the skillet. Cook for about 3-4 minutes on each side. You want them golden brown and cooked through. Once done, remove the French toast from the skillet. Let them rest for a minute. Cut them in half diagonally. Serve warm with maple syrup, extra strawberries, and a dusting of powdered sugar. Enjoy your delightful treat! When you pick bread for your French toast, think about two things: thickness and flavor. Thick-cut bread works best. It holds the filling well and soaks up the egg mix. I like using challah or brioche. Both add a rich taste and soft texture. You can also try sourdough for a tangy twist. Just make sure it is fresh. Stale bread can turn mushy and lose its charm. To get a fluffy and creamy filling, you need to blend the cream cheese well. Start with softened cream cheese. Mix in sliced strawberries and powdered sugar. This gives you a smooth texture. Add a bit of vanilla for extra flavor. When you cook the toast, dip each sandwich in the egg mix. Let it soak for a few seconds. This will help the bread absorb the mix and stay soft inside. Serve your stuffed French toast warm for the best taste. Drizzle maple syrup over the top. You can also add more fresh strawberries for a nice touch. Dust with powdered sugar for a pretty finish. If you want something extra, try whipped cream or yogurt. These toppings add a fun twist and make your dish feel special. Enjoy your lovely breakfast! Pro Tips Choose the Right Bread: For the best texture and flavor, opt for thick-cut bread like challah or brioche, which holds up well to the creamy filling and egg mixture. Make Ahead: Prepare the cream cheese filling in advance and store it in the refrigerator. You can assemble the sandwiches the night before and cook them in the morning for a quicker breakfast. Perfect Cooking Temperature: Keep the skillet at medium heat to ensure the French toast cooks evenly and doesn't burn. Adjust the heat as necessary to maintain the perfect golden color. Serving Suggestions: Elevate your presentation by garnishing with fresh strawberries and a dusting of powdered sugar, along with a generous drizzle of maple syrup for added sweetness. {{image_2}} You can swap strawberries for other fruits. Try bananas, blueberries, or raspberries. Each fruit adds its own flavor. For a tropical twist, use mango or pineapple. These fruits pair well with cream cheese and add sweetness. Add spices or extracts to boost flavor. A pinch of nutmeg gives warmth. You can also try a dash of almond extract for a nutty taste. Cinnamon is a classic choice and works great too. Mixing in a bit of cocoa powder creates a chocolatey delight. If you want gluten-free options, use gluten-free bread. Many brands offer delicious choices. For a dairy-free version, try using nut cream cheese or tofu. You can also use almond or coconut milk in the egg mixture. These swaps keep the flavor while meeting dietary needs. To store leftovers, let the French toast cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. If you have extra cream cheese filling, store that in a separate container. This helps keep flavors fresh. When you’re ready to eat, reheat the French toast in the oven. Preheat your oven to 350°F (175°C). Place the French toast on a baking sheet. Heat it for about 10-15 minutes. This keeps it warm and crispy. You can also use a skillet. Heat the skillet over medium-low heat. Cook each piece for about 2-3 minutes per side. Enjoy it warm with syrup and fresh strawberries! Yes, you can prepare the stuffed French toast ahead. Make the cream cheese mixture and spread it on the bread. Then, assemble the sandwiches but do not cook them. Place the sandwiches in the fridge. You can keep them for up to a day. When you're ready to eat, simply dip them in the egg mixture and cook as usual. This saves time and makes breakfast easy. If you need a cream cheese substitute, try mascarpone or ricotta cheese. Both create a creamy filling that tastes great. You can also use Greek yogurt for a lighter option. Just remember that the flavor and texture may change slightly. These alternatives still pair well with the strawberries. To make this French toast gluten-free, choose gluten-free bread. There are many tasty options available now. You can also use gluten-free flour for the egg mixture if you want to thicken it. Just ensure all ingredients are certified gluten-free, especially the powdered sugar and vanilla extract. Enjoy this delicious meal worry-free! Now you know how to make delicious Strawberry Cream Cheese Stuffed French Toast. We covered ingredient choices, preparation steps, and even tips for variations. Remember to choose good bread and ensure the filling is creamy. Don’t forget your favorite toppings to add more flavor. This recipe is flexible and can fit different diets. I hope you enjoy making this dish and sharing it with others. Happy cooking!

Strawberry Cream Cheese Stuffed French Toast

Delicious stuffed French toast filled with a creamy strawberry mixture, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 8 slices thick-cut bread (e.g., challah or brioche)
  • 8 oz cream cheese, softened
  • 1 cup fresh strawberries, hulled and sliced
  • 1 4 cup powdered sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 2 cup milk
  • 1 tsp cinnamon
  • 1 2 tsp salt
  • 2 tbsp butter (for cooking)
  • 1 serving Maple syrup (for serving)
  • 1 serving Extra strawberries and powdered sugar (for garnish)

Instructions
 

  • In a mixing bowl, combine the softened cream cheese, sliced strawberries, powdered sugar, and vanilla extract. Mix until smooth and well incorporated.
  • Take 4 slices of the bread and generously spread the strawberry cream cheese mixture on each slice. Top with the remaining bread slices to create sandwiches.
  • In another bowl, whisk together the eggs, milk, cinnamon, and salt until well blended.
  • Heat a large skillet or griddle over medium heat and add butter, allowing it to melt and coat the surface.
  • Dip each sandwich into the egg mixture, ensuring both sides are well-coated.
  • Cook the sandwiches in the skillet for about 3-4 minutes on each side, or until golden brown and cooked through.
  • Once cooked, remove the French toast from the skillet and let it rest for a minute.
  • Cut the stuffed French toast in half diagonally and serve warm with a drizzle of maple syrup. Garnish with additional strawberries and a dusting of powdered sugar.

Notes

Serve warm with maple syrup and garnish with extra strawberries and powdered sugar.
Keyword breakfast, cream cheese, French toast, strawberries