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- 1/2 cup chia seeds - 2 cups almond milk (or any plant-based milk) - 1 tablespoon maple syrup (or honey) Chia seeds are the star of this dish. They soak up liquid and form a gel-like texture. This makes the pudding thick and creamy. Almond milk adds a nutty taste. You can use any plant-based milk you prefer. Sweeteners like maple syrup or honey give it a hint of sweetness. - 1 cup strawberries, hulled and sliced - 2 ripe kiwis, peeled and diced - Fresh mint leaves for garnish (optional) Strawberries add a burst of flavor. Their sweetness pairs well with the mild chia. Kiwis bring a tangy twist. Together, they make the pudding vibrant and colorful. Mint leaves can add a nice touch on top. They give a refreshing scent. - Mixing bowl - Whisk - Serving glasses or bowls You need a mixing bowl to combine the ingredients. A whisk helps blend everything evenly. Finally, use serving glasses or bowls to display your pudding. Clear containers let the pretty layers show through. For the complete guide, check the Full Recipe. First, take a medium bowl. Combine the chia seeds, almond milk, maple syrup, and vanilla extract. Use a whisk to mix these ingredients well. It is important to avoid clumping. When mixed correctly, the chia seeds will absorb the liquid. Next, cover the bowl with plastic wrap or a lid. Place it in the refrigerator for at least 4 hours, or overnight if you can wait. This chilling time helps the mixture turn into a thick pudding. After chilling, it’s time to stir the chia pudding. Break up any clumps that formed. Now, grab your serving glasses or bowls. Start layering the pudding with the fresh strawberries and kiwis. Begin with a layer of chia pudding. Then, add a layer of sliced strawberries. Follow with another layer of chia pudding, and top it off with diced kiwis. Repeat this layering until you reach the top. If you want a fun swirl effect, gently mix the layers with a spoon before serving. For a fresh touch, you can garnish with mint leaves if you like. Enjoy your Strawberry Kiwi Chia Pudding! For a complete guide, check the Full Recipe. Soaking chia seeds is key to getting the right texture. When you mix chia seeds with almond milk, the seeds need time to absorb the liquid. I recommend soaking them for at least four hours or overnight for the best results. This will help them swell and create that pudding-like feel. To avoid clumping, stir the mixture well right after you combine the ingredients. Use a whisk to break up any clumps. Give it a good stir every 30 minutes during the first hour of soaking. This simple step makes a big difference in your pudding's texture. You can adjust the sweetness of your pudding to fit your taste. I often start with one tablespoon of maple syrup or honey. After tasting, you can add more if you like. Remember, the sweetness from the fruit will also play a part. If you want to try something different, you can use stevia or agave syrup. These options can give you that sweet flavor without adding extra sugar. Serving your pudding in clear glasses makes it look beautiful. You can see the layers of fruit and chia pudding, which is very appealing. I like to layer it with chia pudding, strawberries, and then kiwis. This creates a fun visual effect. For a final touch, add fresh mint leaves on top. They not only look great but also add a burst of flavor. Enjoy your healthy and refreshing treat! {{image_2}} You can change the flavor of your pudding easily. Adding coconut milk gives it a creamy feel. This adds a rich taste that pairs well with the fruits. You can also mix in other fruits like mango or banana. These fruits bring their own sweetness and flavors. Try blending different fruits to find your perfect mix. For a smoother pudding, use blended fruits. This method makes the pudding soft and creamy. You can also add oats or granola for a crunchy bite. The crunch of oats creates a fun texture contrast. This keeps each spoonful interesting and satisfying. If you want vegan options, use maple syrup instead of honey. This keeps it plant-based and sweet. For those who need gluten-free meals, chia seeds and fruit are naturally gluten-free. Always check your other ingredients to make sure they fit your diet. You can easily adjust this recipe to suit your needs. You can find the full recipe for Strawberry Kiwi Chia Pudding [here](#). Enjoy making your own variations! To store leftover chia pudding, place it in an airtight container. This keeps it fresh and prevents odors from other foods. You can safely eat it within 4 to 5 days. If you notice any change in smell or texture, it’s best to toss it out. Yes, you can freeze chia pudding! Just put it in a freezer-safe container. Leave some space at the top, as it will expand. To thaw, transfer it to the fridge overnight. Stir it well before serving to get back that creamy texture. For the best taste, serve the pudding fresh. Wait about 30 minutes after layering before serving. This lets the flavors blend and enhances the taste. If you prepare it in advance, keep it covered in the fridge until you’re ready to serve. For the full recipe, check out the details above. Strawberry Kiwi Chia Pudding can last up to five days in the fridge. To keep it fresh, store it in an airtight container. Make sure to check the pudding for any changes in smell or texture before eating. If you notice anything off, it's best to throw it away. Yes, you can use other types of milk. Options include coconut milk, soy milk, or oat milk. Each type of milk adds a different flavor and texture. Coconut milk gives a creamy taste, while oat milk is smooth and mild. Experiment to find your favorite! Chia seeds are packed with nutrients. They are high in fiber, which helps digestion. They also contain omega-3 fatty acids, which are good for your heart. Plus, chia seeds offer protein and antioxidants, making them a great addition to your diet. Enjoy their health perks in every bite of your pudding! This blog covered how to make a delicious Strawberry Kiwi Chia Pudding. We explored key ingredients like chia seeds, almond milk, and fresh fruits. I shared clear steps, tips for perfect texture, and creative variations. Chia pudding is not just tasty; it's also healthy and easy to customize. You can store it well and keep it fresh for later. Enjoy making your own tasty treats!

Strawberry Kiwi Chia Pudding

Indulge in a delicious and healthy Strawberry Kiwi Chia Pudding, perfect for breakfast or a sweet treat! This simple recipe combines creamy chia seeds, almond milk, and a touch of sweetness, layered with fresh strawberries and kiwis. It's not only easy to make but also a nutritious delight that your body will love. Click through to explore this refreshing recipe and enjoy a burst of flavor with every spoonful!
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Ingredients
  

1/2 cup chia seeds

2 cups almond milk (or any plant-based milk)

1 tablespoon maple syrup (or honey)

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

2 ripe kiwis, peeled and diced

Fresh mint leaves for garnish (optional)

Instructions
 

In a medium bowl, combine the chia seeds, almond milk, maple syrup, and vanilla extract. Whisk well to ensure the chia seeds are fully incorporated and not clumping together.

    Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and create a pudding-like texture.

      After chilling, stir the chia pudding mixture thoroughly to break up any clumps.

        In serving glasses or bowls, layer the chia pudding with sliced strawberries and diced kiwis. Start with a layer of chia pudding, followed by a layer of strawberries, then another layer of chia pudding, and top it off with kiwi pieces.

          Repeat the layering until you reach the top of your glasses. For a swirl effect, gently mix the layers with a spoon before serving.

            If desired, garnish with fresh mint leaves for an added freshness.

              Prep Time: 10 mins | Total Time: 4 hrs 10 mins | Servings: 4