Strawberry Mango Salsa

$- 2 cups fresh strawberries, hulled and diced - 1 ripe mango, peeled and diced - 1/2 red onion, finely chopped - 1 jalapeño, deseeded and minced (adjust for spice preference) - 1/4 cup cilantro, chopped - Juice of 1 lime - Salt and pepper to taste For this strawberry mango salsa, use fresh, ripe fruits. The strawberries should be bright red and sweet. The mango needs to be soft but not mushy. A ripe mango adds a creamy texture that blends well with the salsa. Red onion gives a nice crunch and flavor. You can use yellow onion if you prefer a milder taste. Jalapeño adds a spicy kick. If you like it mild, remove the seeds and ribs. For more heat, keep them. Cilantro brings a fresh herb taste that brightens the dish. Lime juice adds acidity, balancing the sweetness of the fruit. Salt and pepper enhance all the flavors. Gather these ingredients before you start, so you're ready to create a colorful and tasty dip. 1. In a medium mixing bowl, combine the diced strawberries and mango. These fruits bring bright colors and sweet flavors to the salsa. Use fresh, ripe fruits for the best taste. 2. Add the finely chopped red onion and minced jalapeño to the bowl. The red onion adds crunch, while the jalapeño gives a spicy kick. You can adjust the jalapeño based on your spice preferences. 3. Stir in the chopped cilantro for a fresh flavor kick. Cilantro brings a herbaceous note that balances the sweetness of the fruits. If you’re not a cilantro fan, you can skip it or try another herb. 4. Squeeze the lime juice over the mixture and gently toss everything together until evenly coated. Lime juice adds brightness and helps preserve the freshness of the ingredients. 5. Season with salt and pepper to taste, adjusting as necessary for your preference. A little seasoning enhances all the flavors in your salsa. 6. Allow the salsa to rest for about 15-20 minutes to let the flavors meld together before serving. This resting time allows the ingredients to blend well, making every bite delicious. - Choose ripe fruits for maximum flavor: Select bright, juicy strawberries and a sweet, soft mango. Ripe fruits bring out the best taste in your salsa. - Adjust spice levels by varying jalapeño: If you like heat, add more jalapeño. For mild salsa, use less or remove the seeds. This way, you can control the spice to suit your taste. - Allow resting time for best taste: Let the salsa sit for 15-20 minutes. This helps the flavors mix well. Trust me, waiting makes a big difference! - Best pairings with grilled meats: Serve this salsa over chicken or fish. The fresh taste complements grilled foods very well. - Use as a topping for tacos: Add a scoop of salsa on your tacos. It brings a burst of flavor that everyone will love. - Serve with tortilla chips or crackers: This salsa is great as a dip. Pair it with crispy chips or crunchy crackers for a fun snack! {{image_2}} You can change the taste of your strawberry mango salsa easily. Here are some fun ideas: - Tropical additions: Try adding diced pineapple or kiwi for a fresh twist. These fruits enhance the sweetness and give a tropical vibe. - Herb variations: Instead of cilantro, use mint or parsley. This switch brings a different flavor and aroma to the salsa. - Heat variations: If you love spice, add more jalapeño or sprinkle in chili powder. Adjust the heat to fit your taste. You can make this salsa fit various diets. Here are some suggestions: - Gluten-free options: Great news! This salsa is naturally gluten-free. Enjoy it on your favorite gluten-free chips. - Vegan alternatives: The salsa is already vegan! It has no animal products, so dig in without worry. - Low-calorie suggestions: If you want a lighter salsa, skip the salt. You can also lower the portion size while still enjoying the flavors. Feel free to mix and match these ideas. This salsa is all about fun and tasty experiments! To keep your strawberry mango salsa fresh, store it in the refrigerator. Use an air-tight container to keep out air and moisture. This method helps maintain the vibrant flavors and textures. You can also freeze salsa for later use. Just make sure to leave some space in the container. Salsa expands when it freezes. Thaw it in the fridge overnight before serving. The recommended shelf life for homemade salsa is about 3 to 5 days in the fridge. If frozen, it can last for 2 to 3 months. Use air-tight containers for short-term storage. They are easy to seal and keep salsa fresh. Glass jars are another great option. They look nice and do not absorb odors. To avoid oxidation, keep salsa covered. This stops browning and keeps your dish looking vibrant. You can also add a thin layer of lime juice on top before sealing. This helps keep the colors bright and the flavors fresh. Yes, you can make Strawberry Mango Salsa ahead of time. It tastes even better after sitting for a bit. I suggest making it a few hours before serving. This gives the flavors a chance to mix. Store it in the fridge until you are ready to eat. To cut mango for salsa, first, peel the mango. Place it on the cutting board. Hold the mango upright and slice down along the pit. Cut both sides off. Then, dice the flesh into small pieces. This method helps avoid waste and gives you nice chunks for your salsa. To adjust the spice level for kids, skip the jalapeño or use less. You can also remove the seeds for a milder taste. If you want some heat, try a sprinkle of mild chili powder instead. Always taste the salsa and adjust as needed. Absolutely! If you don’t have strawberries, try using peaches or apples. You can swap out the mango for pineapple if you prefer. If you can’t find fresh cilantro, use parsley for a different flavor. Being creative with ingredients can lead to new favorites! This blog post detailed how to make a fresh and tasty Strawberry Mango Salsa. We covered the ingredients, step-by-step instructions, and storage tips. Remember to choose ripe fruits for the best taste. Feel free to tweak the recipe to fit your needs. Experiment with flavors and spice levels to find what you love. This salsa is versatile, pairing well with many foods. Enjoy creating your dish and share it with friends and family!$

Discover the perfect summer treat with this vibrant Strawberry Mango Salsa recipe! Bursting with fresh ingredients like juicy strawberries, ripe mango, and a kick of jalapeño, this salsa is not only delicious but also easy to make. In just 30 minutes, you can create a colorful dish that pairs beautifully with tortilla chips or grilled meats. Click through to explore the full recipe and impress your friends at your next gathering!

Print Recipe Pin Recipe

Ingredients

2 cups fresh strawberries, hulled and diced

1 ripe mango, peeled and diced

1/2 red onion, finely chopped

1 jalapeño, deseeded and minced (adjust for spice preference)

1/4 cup cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Instructions

In a medium mixing bowl, combine the diced strawberries and mango.

Add the finely chopped red onion and minced jalapeño to the bowl.

Stir in the chopped cilantro for a fresh flavor kick.

Squeeze the lime juice over the mixture and gently toss everything together until evenly coated.

Season with salt and pepper to taste, adjusting as necessary for your preference.

Allow the salsa to rest for about 15-20 minutes to let the flavors meld together before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6

- Presentation Tips: Serve the salsa in a colorful bowl surrounded by tortilla chips or over grilled fish or chicken for an elegant touch. Garnish with a sprig of cilantro for an extra pop of color.