Sweet Chili Glazed Meatballs

$- 1 pound ground chicken (or turkey or beef) - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh cilantro - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 1 egg, beaten - Salt and pepper to taste To make sweet chili glazed meatballs, you need a base of ground meat. Ground chicken works well, but you can also use turkey or beef. This gives you options based on what you like best. Breadcrumbs help bind the meatballs together. Adding Parmesan cheese gives a nice, cheesy flavor. Fresh cilantro adds a burst of freshness. Garlic and ginger are key aromatics that bring depth to the flavor. They make the meatballs taste vibrant and tasty. A beaten egg helps hold everything together, while salt and pepper enhance the overall taste. - 1/2 cup sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - Sesame seeds (for garnish) - Green onions, sliced (for garnish) The sauce is what makes these meatballs truly special. Sweet chili sauce brings a lovely sweetness with a hint of heat. Soy sauce adds a savory touch, while rice vinegar gives it a slight tang. Sesame oil adds a nutty flavor that ties everything together. For garnishing, sesame seeds and sliced green onions add color and texture. They make the dish look great and add a nice crunch when you bite into the meatballs. {{ingredient_image_1}} First, you need to preheat your oven to 400°F (200°C). This step gets your oven hot enough for baking. Next, line a baking sheet with parchment paper. This keeps the meatballs from sticking and makes cleanup easy. In a large bowl, mix the ground chicken, breadcrumbs, grated Parmesan, chopped cilantro, minced garlic, and grated ginger. Add the beaten egg, salt, and pepper. Use your hands to mix well. Make sure everything is combined evenly. Now, shape the mixture into 1-inch meatballs. Place them on the lined baking sheet, giving them space so they cook evenly. Bake the meatballs in your preheated oven for 20 minutes. Check to see if they are golden and cooked through. While they bake, make the glaze. In a bowl, mix the sweet chili sauce, soy sauce, rice vinegar, and sesame oil. When the meatballs are done, take them out of the oven. Move them to a large skillet over medium heat. Pour the sauce over the meatballs and cook for 5-7 minutes. Gently toss them to coat in the glaze. To make great meatballs, you must mix the ingredients well. I like to use my hands. This way, I feel the texture and ensure everything blends together. For cooking time, if you use turkey or beef instead of chicken, check for doneness around 25 minutes. Always use a meat thermometer. The inside should reach 165°F for safety. You can adjust the sweetness in your sauce by adding more or less sweet chili sauce. If you want it spicy, add red pepper flakes. You can also try mixing in some honey or brown sugar for extra sweetness. If you want a change, try teriyaki or barbecue sauce instead of sweet chili sauce. Both add a fun twist! These meatballs go well with rice, noodles, or fresh veggies. You can also serve them as an appetizer with toothpicks. They are great for parties or casual dinners. Try them during game night or a family gathering for a hit dish! Pro Tips Use Cold Ingredients: Keeping the ground meat and other ingredients cold helps maintain the meatballs' texture, preventing them from becoming dense during cooking. Customize Your Sauce: Feel free to adjust the sweetness or spiciness of the sauce by adding more chili sauce or a splash of lime juice for a tangy kick. Don’t Overmix: When combining the ingredients, mix just until incorporated. Overmixing can lead to tough meatballs. Garnish Generously: Adding extra sesame seeds and green onions not only enhances the presentation but also adds texture and flavor to your dish. {{image_2}} You can switch the ground chicken for different meats. Ground turkey works well and is leaner. Ground beef adds a rich flavor. If you prefer a meatless option, use plant-based proteins. Options like lentils or chickpeas make tasty meatballs. Just mash them well and mix with your other ingredients. Want to spice things up? Add chili flakes for heat. Fresh herbs like basil or mint can lift the flavor. You can also try different sauces. Teriyaki or barbecue sauce can give a fun twist to the glaze. Experimenting with these flavors keeps things exciting. These meatballs shine as appetizers. Serve them with toothpicks for easy eating. You can also add them to main dishes. Toss them with noodles or rice for a full meal. They pair great with veggies too, making a colorful plate. To keep your sweet chili glazed meatballs fresh, follow these tips: - Chilling: Let the meatballs cool to room temperature. - Freezing: Place them in a single layer on a baking sheet. Freeze until solid, then transfer to airtight containers. - Storage Containers: Use glass containers or plastic ones with tight lids. These help prevent freezer burn. When reheating, you want to keep the meatballs juicy. Here’s how: - Oven Method: Preheat your oven to 350°F (175°C). Place meatballs in a baking dish, cover with foil, and heat for about 15-20 minutes. - Microwave Method: Use a microwave-safe plate. Heat for 1-2 minutes, checking to see if they are hot throughout. Microwaving can dry them out, so use the oven when you can. Sweet chili glazed meatballs can last in the fridge for about 3-4 days. To check for spoilage, look for: - Off smell: If they smell bad, toss them out. - Discoloration: If they change color, it's best to discard them. - Texture changes: If they feel slimy, do not eat them. You can make meatballs without breadcrumbs by using oats or finely crushed nuts. Both options work well as binders. You can also use mashed potatoes or cooked quinoa. These ingredients hold the meat together and add flavor. If you need a gluten-free option, oats or ground nuts are great choices. Yes, you can substitute sweet chili sauce with several options. Try mixing ketchup and honey for a sweet and tangy flavor. Alternatively, blend sriracha with sugar for a spicy kick. If you want a thicker sauce, combine hoisin sauce with a bit of water. Each option gives a unique twist while keeping your dish tasty. Sweet chili glazed meatballs pair well with many side dishes. Here are some ideas: - Steamed jasmine rice - Roasted vegetables - Simple green salad - Cucumber salad with a zing - Noodles tossed in sesame oil These sides balance the sweet and spicy flavors of the meatballs. Enjoy mixing and matching! This article shared a simple way to make sweet chili glazed meatballs. We discussed the key ingredients, from ground meats to tasty sauces. I outlined steps for preparing, baking, and glazing, plus tips for perfecting your meatballs. You can also explore variations based on your taste. Remember to store and reheat leftovers properly for the best flavor. Enjoy these meatballs as appetizers or in your favorite dishes. Experiment with different sauces and sides to find what you love most. Happy cooking!$

Sweet Chili Glazed Meatballs

Delicious meatballs glazed with a sweet and spicy chili sauce.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Appetizer

Cuisine Asian

Servings 4

Calories 250 kcal

Ingredients

1 pound ground chicken (or turkey or beef)
0.5 cup breadcrumbs
0.25 cup grated Parmesan cheese
0.25 cup chopped fresh cilantro
2 cloves garlic, minced
1 tablespoon ginger, grated
1 egg beaten
to taste Salt and pepper
0.5 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
Sesame seeds (for garnish)
Green onions, sliced (for garnish)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, cilantro, minced garlic, grated ginger, beaten egg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Shape the mixture into 1-inch meatballs and place them evenly on the prepared baking sheet.
Bake in the preheated oven for 20 minutes or until golden and cooked through.
While the meatballs are baking, prepare the sauce by mixing the sweet chili sauce, soy sauce, rice vinegar, and sesame oil in a bowl.
Once the meatballs are done, remove them from the oven and place them in a large skillet over medium heat. Pour the sauce over the meatballs and cook for an additional 5-7 minutes, gently tossing to coat.
Remove from heat, and garnish with sesame seeds and sliced green onions before serving.

Notes

Serve with rice or noodles for a complete meal.

Keyword appetizer, meatballs, sweet chili